
What I Ate in One Year
(And Related Thoughts)
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Narrado por:
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Stanley Tucci
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De:
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Stanley Tucci
Acerca de esta escucha
From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals.
“Sharing food is one of the purest human acts.”
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come.
Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days.
What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
©2024 Stanley Tucci (P)2024 Simon & Schuster AudioLos oyentes también disfrutaron...
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- Narrado por: Erin French
- Duración: 9 h y 36 m
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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Ramblings of a narcissist
- De Ellen Satterthwaite-Phillips en 06-21-21
De: Erin French
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Sonny Boy
- A Memoir
- De: Al Pacino
- Narrado por: Al Pacino
- Duración: 12 h y 28 m
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To the wider world, Al Pacino exploded onto the scene like a supernova. He landed his first leading role, in The Panic in Needle Park, in 1971, and by 1975, he had starred in four movies—The Godfather and The Godfather Part II, Serpico, and Dog Day Afternoon—that were not just successes but landmarks in the history of film. Those performances became legendary and changed his life forever. Not since Marlon Brando and James Dean in the late 1950s had an actor landed in the culture with such force.
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I loved this so much!!! But….
- De paintgal en 10-24-24
De: Al Pacino
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Sous Chef
- 24 Hours on the Line
- De: Michael Gibney
- Narrado por: Fred Berman
- Duración: 5 h y 42 m
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In this urgent and unique book, chef Michael Gibney uses 24 hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here listeners will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food - the journey to excellence by way of exhaustion. Told in second-person narrative, Sous Chef is an immersive, adrenaline-fueled run that offers a fly-on-the-wall perspective on the food service industry, allowing listeners to briefly inhabit the hidden world behind the kitchen doors, in real time.
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Only as good as your last plate.
- De Norma Miles en 02-21-19
De: Michael Gibney
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You Never Know
- A Memoir
- De: Tom Selleck, Ellis Henican - contributor
- Narrado por: Tom Selleck
- Duración: 15 h y 27 m
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Frank, funny and open-hearted, You Never Know is an intimate memoir from one of the most beloved actors of our time, the highly personal story of a remarkable life and thoroughly accidental career. In his own voice and uniquely unpretentious style, the famed actor brings listeners on his uncharted but serendipitous journey to the top in Hollywood, his temptations and distractions, his misfires and mistakes and, over time, his well-earned success.
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TOM SELLECK
- De Danny Harr en 11-20-24
De: Tom Selleck, y otros
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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
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Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
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Such a waste
- De James en 10-05-05
De: Julie Powell
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Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
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From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Accurately crass and heart felt
- De Amazon Customer en 01-10-23
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
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In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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Something Lost, Something Gained
- Reflections on Life, Love, and Liberty
- De: Hillary Rodham Clinton
- Narrado por: Hillary Rodham Clinton
- Duración: 13 h y 37 m
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What would it be like to sit down for an impassioned, entertaining conversation with Hillary Clinton? In Something Lost, Something Gained, Hillary offers her candid views on life and love, politics, liberty, democracy, the threats we face, and the future within our reach. She describes the strength she draws from her deepest friendships, her Methodist faith, and the nearly fifty years she’s been married to President Bill Clinton—all with the wisdom that comes from looking back on a full life with fresh eyes.
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She Gives Me Hope - Always
- De IrishB17 en 09-22-24
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
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Being Henry
- The Fonz . . . and Beyond
- De: Henry Winkler
- Narrado por: Henry Winkler
- Duración: 9 h y 22 m
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Henry Winkler, launched into prominence as “The Fonz” in the beloved Happy Days, has transcended the role that made him who he is. Brilliant, funny, and widely regarded as the nicest man in Hollywood (though he would be the first to tell you that it’s simply not the case, he’s really just grateful to be here), Henry shares in this achingly vulnerable memoir the disheartening truth of his childhood, the difficulties of a life with severe dyslexia, the pressures of a role that takes on a life of its own, and the path forward once your wildest dream seems behind you.
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Sweet human
- De Lisa Singer en 11-07-23
De: Henry Winkler
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If You Ask Me
- (And of Course You Won't)
- De: Betty White
- Narrado por: Betty White
- Duración: 2 h y 16 m
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It-girl Betty White delivers a hilarious, slyly profound take on love, life, celebrity, and everything in between. Drawing from a lifetime of lessons learned, seven-time Emmy winner Betty White's wit and wisdom take center stage as she tackles topics like friendship, romantic love, aging, television, fans, love for animals, and the brave new world of celebrity. If You Ask Me mixes her thoughtful observations with humorous stories from a seven- decade career in Hollywood. Longtime fans and new fans alike will relish Betty's candid take on everything....
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I'd ask Betty!
- De Lizz en 11-30-11
De: Betty White
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L'Appart
- The Delights and Disasters of Making My Paris Home
- De: David Lebovitz
- Narrado por: Graham Halstead
- Duración: 10 h y 51 m
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When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen.
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A Paris Sans Delights
- De Jenny Jenkins en 02-15-18
De: David Lebovitz
Lo que los oyentes dicen sobre What I Ate in One Year
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- Reagan
- 11-30-24
Feels like sitting at a great dinner with a friend
Not only was the text captivating, but his pacing and passion came through every minute. I’ve been recommending it to everyone and now must turn my attention to his other books. Very much recommended.
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- Robert D.
- 12-10-24
felt a little like hanging out with tucci
everything here was exactly what was expected from a Stanley tucci observational diary about food. he clearly has a strong connection to food, I'd argue almost stronger than his connection to the theater.
it is pretty amusing to me how he nonchalantly name drops people in a non obnoxious manner. his friends list is definitely different than my friends list, but they seem to do the same things that I do.
descriptions of what he's been eating for all of 2023 are mouth watering, and his relish for all of it comes through on the reading.
if you're a fan of The Tuche, you really should have a listen.
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- akpsijulie
- 01-15-25
Delightful
An entertaining and delightful look into Stanley Tucci’s life. Candid and full of dry wit and, at times, the thoughtful and insightful pondering of life, death and the meaning of life.
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- MOL
- 01-10-25
It’s like having coffee in his kitchen
The book is written like a diary but his stories meander through his life over a year with interesting stories about his family life and friends, his musings about life in general and his stage in life with all his philosophical “aha! statements.” Stanley Tucci can read the constitution to me and I’d still listen to him.
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- ALLISON E REED
- 11-07-24
The Perfect Balm for Election Day Anxiety
Stanley Tucci's soothing narration and tales of cooking, family and travel have been the perfect antidote to the worries of the day. The chapters are very short, and this is an easy listen. It has been so relaxing listening to Tucci wax rhapsodic about favorite meals, shared with friends. I wish he would record some of his cookbooks as audio books also.
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- Joey from Boston
- 11-09-24
Stanley is a legend!
With a plethora of great books horrendously narrated by who wrote them (who makes these decisions?) Stanley’s performance makes this a book that must be listened to … and perhaps not read conventionally. I just finished listening, and I cannot wait to listen again in the very near future.
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- Lynju 27
- 11-01-24
WHO’S HUNGRY?
Fully and completely satiating both mentally and in my tummy!!! Outstanding work and performance by ST! Please open a restaurant of your own.
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- David Heveran
- 11-14-24
The comforting tone and daily anecdotes.
So much pasta, jokes and great moments between friends and family. I’ll always read his books
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- T. Mino
- 11-26-24
His sweetness
Loved all of it especially his delivery. He has a perfect voice for reading aloud
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- Tamara Donnelly
- 12-11-24
God, I love this man!
I mean, who wouldn’t want to know what he’s eaten in a year? Turns out, it was amazing (with no shortage of bad meals) and his narration and story telling was such a delight! I seriously love this man! Listen to the book. You’re welcome.
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