The Encyclopedia of Cocktails

The People, Bars & Drinks, with More Than 100 Recipes

De: Robert Simonson

Narrado por: Robert Simonson

Duración: 9 h y 20 m

Resumen del Editor

A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or listen through while sipping your favorite libation.

©2023 Robert Simonson (P)2023 Random House Audio

Reseñas de la Crítica

“There is no greater authority on the culture and history of all things cocktail related than Robert Simonson! This book is a deep and factual dive into cocktails, spirits, bartenders, bars, and the modern history of the cocktail revival told in Robert’s signature witty style. An informative and entertaining read for cocktail enthusiasts and professional bartenders alike.”—Julie Reiner, co-owner of Clover Club, Leyenda, and Milady’s; cofounder of Flatiron Lounge and Pegu Club; cohost of Drink Masters

“The Encyclopedia of Cocktails delivers the goods, in hugely entertaining fashion. Robert Simonson, one of America’s most stylish and knowledgeable writers on drink, conducts a brilliant, panoramic tour of his subject, traveling on and off the beaten path. It’s all here: the cocktails past and present (and the stories behind them); the bars and the bartenders; the trends and the tastemakers. It makes for a heady concoction, equal parts erudition and panache. Can an encyclopedia qualify as bedside reading? In rare cases, yes. This is one of them.”—William Grimes, author of Straight Up or On the Rocks and former New York Times reporter and restaurant critic

“The Simonson Encyclopedia is akin to a perfect bar, chock-full of traditional wisdom along with intriguing new information. Simonson offers us a dram of his Algonquin wit with each turned page. This book is a go-to when conducting research, seeking inspiration, and attempting to quench one’s thirst for knowledge.”—Toby Maloney, founder of The Violet Hour and author of The Bartender’s Manifesto