-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
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Resumen del Editor
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society.
Curtis takes us from the taverns of the American colonies - where rum delivered both a cheap wallop and cash for the Revolution - to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum", Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch.
Awash with local color and wry humor, And a Bottle of Rum is an affectionate toast to this most American of liquors, a chameleon spirit that has been constantly reinvented over the centuries by tavern keepers, bootleggers, lounge lizards, and marketing gurus.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
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-
Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
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General
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Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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Kentucky Bourbon Whiskey
- An American Heritage
- De: Michael R. Veach
- Narrado por: Travis
- Duración: 2 h y 34 m
- Versión completa
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Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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Nice review
- De Joseph C Wood en 04-28-23
De: Michael R. Veach
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Whiskey Women
- The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey
- De: Fred Minnick
- Narrado por: James Killavey
- Duración: 7 h y 30 m
- Versión completa
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Without women, whiskey may not exist. In Whiskey Women, Wall Street Journal-best-selling author Fred Minnick tells the tales of women who have created this industry, from Mesopotamia's first beer brewers and distillers to America's rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned spirits companies. These strong women built many iconic brands, including Bushmills, Laphroaig, and Maker's Mark.
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Women should be proud of this.
- De Tracy en 01-29-16
De: Fred Minnick
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Whiskey Distilled
- A Populist Guide to the Water of Life
- De: Heather Greene
- Narrado por: Tavia Gilbert
- Duración: 7 h y 2 m
- Versión completa
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Buy the hard copy, skip the audio!
- De P Boz en 08-20-15
De: Heather Greene
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The Taste of Conquest
- The Rise and Fall of the Three Great Cities of Spice
- De: Michael Krondl
- Narrado por: Todd McLaren
- Duración: 10 h y 34 m
- Versión completa
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In this engaging, anecdotal history of food, world conquest, and desire, a chef-turned-journalist tells the story of three legendary cities, Venice, Lisbon, and Amsterdam, that transformed the globe in the quest for spice.
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Not that bad.
- De EmperorTab en 10-19-08
De: Michael Krondl
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Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- De: Lynn Hoffman
- Narrado por: Adam Verner
- Duración: 6 h y 50 m
- Versión completa
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Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
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An Ok Beer Book
- De AppleCedAR en 10-21-13
De: Lynn Hoffman
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The Mezcal Rush
- Explorations in Agave Country
- De: Granville Greene
- Narrado por: Kevin Free
- Duración: 8 h y 13 m
- Versión completa
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Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- De Husband to a beautiful woman en 09-25-17
De: Granville Greene
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Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
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General
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Narración:
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Historia
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Amazing!
- De Ben en 02-23-22
De: Iain Gately
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
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Historia
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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Narración:
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Historia
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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When America First Met China
- An Exotic History of Tea, Drugs, and Money in the Age of Sail
- De: Eric Jay Dolin
- Narrado por: A. T. Chandler
- Duración: 10 h y 28 m
- Versión completa
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Historia
Ancient China collides with newfangled America in this epic tale of opium smugglers, sea pirates, and dueling clipper ships. Brilliantly illuminating one of the least-understood areas of American history, best-selling author Eric Jay Dolin now traces our fraught relationship with China back to its roots: the unforgiving nineteenth-century seas that separated a brash, rising naval power from a battered ancient empire. It is a prescient fable for our time, one that surprisingly continues to shed light on our modern relationship with China.
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Superior book! Excellent read!
- De melissa c. en 01-28-23
De: Eric Jay Dolin
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For All the Tea in China
- How England Stole the World's Favorite Drink and Changed History
- De: Sarah Rose
- Narrado por: Sarah Rose
- Duración: 7 h y 42 m
- Versión completa
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In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China - a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure.
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Like Fingernails on a Chalkboard
- De S. Mersereau en 05-28-10
De: Sarah Rose
Las personas que vieron esto también vieron...
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
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General
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Narración:
-
Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
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General
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Narración:
-
Historia
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
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Amazing!
- De Ben en 02-23-22
De: Iain Gately
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The History of Rum
- De: John Donoghue, The Great Courses
- Narrado por: John Donoghue
- Duración: 5 h y 21 m
- Grabación Original
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General
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Narración:
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Historia
Piña coladas. Mojitos. Hurricanes. Daiquiris. Mai tais. Nothing makes a vacation like one of these delightful rum drinks, right? But whether blended with ice and fruit or sipped neatly from a glass tumbler, this sweet and fiery spirit brings with it a fascinating, complicated history that stretches back to colonial times of the 17th century in the Caribbean.
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This is not the history of Rum
- De Jim G. en 07-16-20
De: John Donoghue, y otros
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
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General
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Narración:
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Historia
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General
-
Narración:
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Historia
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General
-
Narración:
-
Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Drink
- A Cultural History of Alcohol
- De: Iain Gately
- Narrado por: Matthew Lloyd Davies
- Duración: 21 h y 36 m
- Versión completa
-
General
-
Narración:
-
Historia
Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to present day. Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, Pennsylvania Whiskey revolt, slave trade, and failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks - and drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.
-
-
Amazing!
- De Ben en 02-23-22
De: Iain Gately
-
The History of Rum
- De: John Donoghue, The Great Courses
- Narrado por: John Donoghue
- Duración: 5 h y 21 m
- Grabación Original
-
General
-
Narración:
-
Historia
Piña coladas. Mojitos. Hurricanes. Daiquiris. Mai tais. Nothing makes a vacation like one of these delightful rum drinks, right? But whether blended with ice and fruit or sipped neatly from a glass tumbler, this sweet and fiery spirit brings with it a fascinating, complicated history that stretches back to colonial times of the 17th century in the Caribbean.
-
-
This is not the history of Rum
- De Jim G. en 07-16-20
De: John Donoghue, y otros
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General
-
Narración:
-
Historia
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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-
history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
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Empire of Blue Water
- Captain Morgan's Great Pirate Army, the Epic Battle for the Americas, and the Catastrophe that Ended the Outlaws' Bloody Reign
- De: Stephan Talty
- Narrado por: John H. Mayer
- Duración: 13 h y 26 m
- Versión completa
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General
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Historia
He challenged the greatest empire on earth with a ragtag bunch of renegades and brought it to its knees. This is the real story of the pirates of the Caribbean. Henry Morgan, a 20-year-old Welshman, crossed the Atlantic in 1655, hell-bent on making his fortune. Over the next three decades, his exploits in the Caribbean became legendary. His daring attacks on the mighty Spanish empire on land and at sea determined the fates of kings and queens, and his victories helped shape the destiny of the New World.
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Morbid Terrorists?
- De Jack en 11-11-08
De: Stephan Talty
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
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Historia
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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Easy to follow
- De Sensemaker en 02-29-24
De: Lew Bryson, y otros
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Agave Spirits
- The Past, Present, and Future of Mezcals
- De: Gary Paul Nabhan, David Suro Pinera
- Narrado por: Adi Cabral
- Duración: 9 h y 41 m
- Versión completa
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General
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Narración:
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Historia
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera.
De: Gary Paul Nabhan, y otros
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
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Narración:
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Historia
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as a currency of many nations and empires, the theme of a popular Shakespearean play... Salt is best selling author Mark Kurlansky's story of the only rock we eat.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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Cuba (Winner of the Pulitzer Prize)
- An American History
- De: Ada Ferrer
- Narrado por: Alma Cuervo, Ada Ferrer - prologue
- Duración: 23 h y 13 m
- Versión completa
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General
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Narración:
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Historia
In 1961, at the height of the Cold War, the United States severed diplomatic relations with Cuba, where a momentous revolution had taken power three years earlier. For more than half a century, the stand-off continued—through the tenure of ten American presidents and the fifty-year rule of Fidel Castro. His death in 2016, and the retirement of his brother and successor Raúl Castro in 2021, have spurred questions about the country’s future. Spanning more than five centuries, Cuba provides us with a front-row seat as we witness the evolution of the modern nation.
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US Bash Job
- De Derek & Amber Witt en 04-14-22
De: Ada Ferrer
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The Daily Stoic
- 366 Meditations on Wisdom, Perseverance, and the Art of Living
- De: Ryan Holiday, Stephen Hanselman
- Narrado por: Brian Holsopple
- Duración: 10 h y 6 m
- Versión completa
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Historia
Why have history's greatest minds - from George Washington to Frederick the Great to Ralph Waldo Emerson along with today's top performers, from Super Bowl-winning football coaches to CEOs and celebrities - embraced the wisdom of the ancient Stoics? Because they realize that the most valuable wisdom is timeless and that philosophy is for living a better life, not a classroom exercise. The Daily Stoic offers a daily devotional of Stoic insights and exercises, featuring all-new translations.
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Not well made as audio
- De Andreas en 12-27-16
De: Ryan Holiday, y otros
Lo que los oyentes dicen sobre And a Bottle of Rum
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- N. D. Hemingway
- 03-13-19
Informative, but lots of tangents
"*AND* a Bottle of Rum" is an apt title, as the book contains a lot of general history that to me seemed to drag on at times. That being said, there's a lot of great insight to be gained from this book, and it's definitely worth a listen.
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- BobW
- 02-05-24
a Light and Enjoyable flow
Does a wonderful job of personalizing Rum through the years and it's relation to history
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- John E. Fetzner
- 05-28-21
So much information I listened to it twice already
I really enjoyed this book. There truly is so much information. I find myself going back and referring to it often. It has given me multiple places to start my own research. I'm sure it won't be long before I listen to it again.
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- B. Shaff
- 07-24-18
Really interesting!
If you like your booze with some history or vise versa this is a book for you.
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- Travis L.
- 10-10-19
Get the history and a tune up
Rum can lead you down many paths. This book fleshes our many of those areas while still giving you a broad over view of rums history. It also promises as a guide to many of the different styles, Nd what is and is not rum. I have read a few rum books in the past and while many are reasonable this one is what I would now recomment.
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- What’s Good English
- 07-09-18
Incredibly entertaining
All things being honest I didn't expect to like this book as much as I did. The narration was spot on and it has an interesting take on history. This has been one of the best books I've read all year.
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esto le resultó útil a 1 persona
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- Kevin
- 11-25-20
Fun history of rum
Witty and interesting history of rum with a great guide of different rums at the end.
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- Garshom L. Arkoff
- 05-10-23
A nice intersection of history and rum
Honestly, I picked this book up on a whim. Audible was having a two-fer sale and there was another title that I wanted on the sale, so I got this one too, and I am glad that I did.
While I enjoy spirits, I am not a rum drinker. This book is more a history of the spirit, with each chapter nicely separated out as a period in the history of rum.
Each chapter is named after a run drink that was popular at the time. The author incorporates that drink into the telling about that period in history.
The author’s writing style is very engaging. Even though there are a lot of facts, it never drags on like some history books do.
Get the book. You will not regret it.
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esto le resultó útil a 3 personas
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- Robert
- 09-04-19
Extraordinary
I will never look at Rum the same way! Really interesting and fun book. Yo ho ho!
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- ryan
- 04-29-20
An American view of rum and it's history
If your just intrested in sociology drink history you're in the right place. If you want to know more about the history of rum itself you're in the right place. If you just want a few good rum drink ideas and directions on how to make them you're in the right place. If all that sounds good to you, buy the book
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