Stories of Food and Life
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Stories of Food and Life
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Narrado por:
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Sandra Boysen Sluberski
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De:
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Mariuccia Milla
Acerca de esta escucha
A delightful collection of stories about Italian lifestyle, cooking, and human connection. Each bite-sized story includes a recipe served on a platter of memories, where food preparation is a social art to be shared.
The spontaneous approach celebrated in Stories of Food and Life will give you the confidence to cook on the fly with finesse. Flow with the seasons and discover food as a way to be together rather than a culinary exam.
Wouldn't you like to know how to make a delicious strawberry risotto? Or learn something new about figs as Mariuccia tells you about her kids playing in her Italian country garden? You'll learn about the origin of the Caprese salad from someone who was there and also discover the “spaghettata,” a go-to midnight snack.
Cosa si puó dire? It’s worth the money. You’ll learn something and be entertained by this tribute to the simple treatment of the best ingredients.
Food is a celebration of life, so listen to the audiobook, and go cook for your friends.
Then, mangia!
©2019 Mary Scipioni (P)2019 Mary ScipioniLos oyentes también disfrutaron...
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French Women for All Seasons
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4 out of 5 stars
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Kitchen Yarns: Notes on Life, Love, and Food
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General4.5 out of 5 stars 46
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Narración:4.5 out of 5 stars 41
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Historia4.5 out of 5 stars 41
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new husband, food writer Michael Ruhlman, Ann Hood has long appreciated the power of a good meal. Hood details recipes and more in Kitchen Yarns, along with tales of loss and starting from scratch, family love, and feasts with friends, and how the perfect meal is one that tastes like home.
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4 out of 5 stars
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The Bizarre Truth
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General4.5 out of 5 stars 107
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Narración:4.5 out of 5 stars 83
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Historia4.5 out of 5 stars 82
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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5 out of 5 stars
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Buttermilk Graffiti
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- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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General4.5 out of 5 stars 75
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
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De: Edward Lee
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Delancey
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- De: Molly Wizenberg
- Narrado por: Caroline Shaffer
- Duración: 6 h y 20 m
- Versión completa
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General4 out of 5 stars 99
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Narración:4 out of 5 stars 78
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Historia4 out of 5 stars 82
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: Espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it but because the idea was so far-fetched she didn't think he would. Before she knew it, he'd signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.
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5 out of 5 stars
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Very Interesting!
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Love & Saffron
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General4.5 out of 5 stars 142
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Narración:5 out of 5 stars 123
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Historia4.5 out of 5 stars 122
When twenty-seven-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties.
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5 out of 5 stars
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Absolutely delightful
- De Meredith en 03-21-25
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