Sous Vide Cookbook: Best Sous Vide Recipes for Perfectly Cooked Meals

De: Maxwell Parker

Narrado por: Gill Mills

Make perfectly cooked meals at your table now with this effortless Sous Vide Cookbook!

The benefit of cooking via sous vide is that foods retain more of their nutrients and vitamins than ingredients cooked through more traditional methods. Similarly, natural juices remain trapped in the bag with your food, which leads to a marinating effect and enhances their taste.

Does Sous Vide kill bacteria?

Heat kills bacteria, but bacteria don't all die at once when the meat hits 145 °F. They start croaking at about 130 °F, and in theory, if you hold a piece of beef at 130 °F internal temp for about two hours, you can kill all the bugs.

Why listen to this audiobook?

This audiobook is for chefs, women, students, and diet learners who want to learn about cooking Sous Vide, a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath. This system is used by chefs in high-end restaurants.

What's in this audiobook?

There is a lot of information in this audiobook. The main topics are about:

• What sous vide mean is all about
• Advantages of sous-vide cooking
• How Sous-Vide Works
• Accessories are required for the sous vide cooking method
• Sous-vide step-by-step
• Serving tips
• Store vacuumed food
• 152 Sous Vide Recipes and more

Is this audiobook for you?

This audiobook is for everyone who wants to learn about Sous vide cooking and it is particularly suitable for beginners in the field of Sous Vide cooking. You can get all the information you need to realize the full potential of Sous Vide cooking and allows easy and quick cooking enjoyment.

So, don’t wait, get this audiobook now and start listening!

©2020 Maxwell Parker (P)2020 Maxwell Parker

Good information!

Very nice book in the subject of cooking Sous Vide. It seems a bit geared towards convincing a chef of the advantages of this method as one more to have in your toolkit, rather than replacing traditional cooki

Is a great book

I love this cookbook. I have been cooking sous vide for about a year now. There are many books with fancy recipes but this one is best for the great instructions and the fairly simple every day recipes They are always perfect. Now I can make them too! This book has a great section on cooking with eggs and dairy. I particularly like making deviled eggs from this cookbook. It's a cool recipe.

Useful book

I like this sous vide cookbook. I’ve already had some but was looking for a new one.This book is useful and every one of each subject is extremely clear and straightforward. I read this book and effectively saw every single topic. Thanks to the writer for creating a brilliant book.Love this book

Great Book, awesome recipes

Extremely nice book with lots of good information was interested in buying sous vide and saw this cookbook in a friend's house. He told me everything he made so far (about 20% of the book) was good or great. I bought sous vide and the book and concur that everything I have made is good to great .an excellent cook book for sous vide cooking

Enjoy cooking

This really is the best book I have found that has all the basics on the side for cooking and if you want to use the finishing touches it's there. 1st time I ever cook Ribs and they came out Fantastic. Good guide, with useful tips, for those just learning this technique.