
Cocktails 101
A Mixologist's Quick Guide to Mixing, Matching, Making, and Mastering the Art of Creating Amazing Cocktails
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses

Compra ahora por $15.59
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Tom Mailey
Acerca de esta escucha
Cocktails 101 is a simple audiobook designed to take beginners from having never made a cocktail before to being able to mix and shake like a pro.
All the basics are covered, including equipment, glassware, spirit selection, the science of taste, and the cocktails themselves, which means this is a single audiobook suitable for hobbyists or bar owners/managers alike who want to improve their skills and become true mixologists.
Listeners will come to grips with the basics first and learn the names and purposes of all the equipment present in a cocktail bar, as well as how to use them.
Shaking, breaking, pouring, and mixing are all covered in detail, which means anyone who listens to this audiobook can comfortably and confidently perform the core skills needed in mixology.
The science of taste is covered, too, explaining the science behind what makes a great cocktail great and giving a brief overview on the building blocks of cocktails.
Recipes for lots of cocktails perfect for any bar are presented in detail, too, with instructions, alongside proposed and recommended lists for new or changing bars that appeal to all tastes and proclivities.
This audiobook contains everything a mixologist needs to know before crafting awesome cocktails and is a concise quick-start guide to one of the most exciting skills in the world!
HowExpert publishes quick "how-to" guides on unique topics by everyday experts.
©2018 HowExpert (P)2018 HowExpertLos oyentes también disfrutaron...
-
The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 4 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
-
-
Fabulous! Educational and Relaxing
- De D. W. en 10-25-24
De: Michael Ruhlman
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
-
lots of good info for a lover of whiskey
- De drowsee1 en 04-18-25
De: Lew Bryson, y otros
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Think Like a Bartender
- Recipes for Life
- De: L.D. Morrow
- Narrado por: L.D. Morrow
- Duración: 2 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
Think Like a Bartender mixes two parts wisdom with one part comedy for a delicious cerebral cocktail everyone will enjoy! Even if you've never consumed a drop of alcohol, you'll giggle your way through this personal yet lighthearted perspective on living your best life. From learning how to cut people off to updating your personal menu, the book challenges us all to tap into our inner mixologist and serve up our best selves.
-
-
Way better than expected
- De thergott en 06-16-21
De: L.D. Morrow
-
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- De: Aldo Sohm, Christine Muhlke
- Narrado por: Aldo Sohm
- Duración: 6 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
-
-
As promised.
- De Anonymous User en 07-16-21
De: Aldo Sohm, y otros
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General
-
Narración:
-
Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
The Book of Cocktail Ratios
- The Surprising Simplicity of Classic Cocktails (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 4 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.
-
-
Fabulous! Educational and Relaxing
- De D. W. en 10-25-24
De: Michael Ruhlman
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General
-
Narración:
-
Historia
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
-
lots of good info for a lover of whiskey
- De drowsee1 en 04-18-25
De: Lew Bryson, y otros
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General
-
Narración:
-
Historia
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Think Like a Bartender
- Recipes for Life
- De: L.D. Morrow
- Narrado por: L.D. Morrow
- Duración: 2 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
Think Like a Bartender mixes two parts wisdom with one part comedy for a delicious cerebral cocktail everyone will enjoy! Even if you've never consumed a drop of alcohol, you'll giggle your way through this personal yet lighthearted perspective on living your best life. From learning how to cut people off to updating your personal menu, the book challenges us all to tap into our inner mixologist and serve up our best selves.
-
-
Way better than expected
- De thergott en 06-16-21
De: L.D. Morrow
-
Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- De: Aldo Sohm, Christine Muhlke
- Narrado por: Aldo Sohm
- Duración: 6 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Wine Simple is full of an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips - key varietals and winemaking regions, how to taste, when to save and when to splurge, and how do a wine tasting at home.
-
-
As promised.
- De Anonymous User en 07-16-21
De: Aldo Sohm, y otros
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General
-
Narración:
-
Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
-
-
A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
-
Unreasonable Hospitality
- The Remarkable Power of Giving People More than They Expect
- De: Will Guidara
- Narrado por: Will Guidara
- Duración: 8 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull off this unprecedented transformation? Radical reinvention, a true partnership between the kitchen and the dining room—and memorable, over-the-top, bespoke hospitality.
-
-
A Stratification What it Means to Be of Service
- De Amazon Customer en 10-31-22
De: Will Guidara
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General
-
Narración:
-
Historia
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Surprise Restaurant Manager
- De: Ken McGarrie
- Narrado por: Fabio Viviani, Ken McGarrie
- Duración: 5 h y 25 m
- Versión completa
-
General
-
Narración:
-
Historia
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
-
-
A must have for managers
- De antonius h van vuurden en 08-29-24
De: Ken McGarrie
-
Understanding the World of Wine
- De: Brian Wheaton
- Narrado por: Brian Wheaton
- Duración: 14 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
-
-
A brief history of wine
- De Steve C en 08-06-18
De: Brian Wheaton
-
Natural Soap Making for Beginners
- The Ultimate Beginners Guide with Techniques for Making Natural Soap in Your Home
- De: Wendy Lawder
- Narrado por: Courtney Lucien, Isabella Cianfarra
- Duración: 4 h y 3 m
- Versión completa
-
General
-
Narración:
-
Historia
Begin making all-natural homemade soap with the help of this ultimate guide! In this ultimate guide, you’ll find a detailed exploration of how you can get started with soap making. Covering everything from the basic techniques and equipment to advanced strategies and a list of ingredients, this audiobook offers practical and step-by-step solutions for making all-natural soap the easy way! So if you’re looking for practical, easy and fun ways to begin making your very own all-natural soap, then this is the audiobook for you!
De: Wendy Lawder
-
Restaurant & Bar Marketing
- The No Bulls#it Guide to Improving Guest Counts
- De: Erik Shellenberger
- Narrado por: Erik Shellenberger
- Duración: 1 h y 54 m
- Versión completa
-
General
-
Narración:
-
Historia
A real, raw, and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.
-
-
Ehh try something else
- De Chris en 09-06-20
-
Weed and Brew
- De: Richard Altman
- Narrado por: Lyle Clay Willison, Keith Crowden
- Duración: 3 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
-
useful!
- De celi D Cruz en 10-10-19
De: Richard Altman
-
Straight Up
- Real World Secrets to Running a Killer Bar
- De: Ramona Pettygrave Shah
- Narrado por: Ramona Pettygrave Shah, Thomas Máthé
- Duración: 6 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
By turns irreverent and profound, Straight Up: Real World Secrets to Running a Killer Bar is your guide to the attitude, organization, and teamwork necessary to absolutely crush it in the world of bartending and bar management.
-
-
Great leadership advice for any audience
- De Smiley en 10-28-24
-
Soap and Candle Making Business Guide
- How to Make a Living from Creating Homemade Decorations While Mixing Interesting Shapes with Aromatherapy Blends And Turn Wax into Art
- De: Miriam Beiley
- Narrado por: DM Studios
- Duración: 5 h y 31 m
- Versión completa
-
General
-
Narración:
-
Historia
Want to try a new and exciting hobby that has the potential to become your future vocation? Then turn your home into a fragrant workshop of joy with this soap and candle creation manual!
-
-
A fantastic audiobook bundle
- De Vera Schaefer en 10-22-21
De: Miriam Beiley
-
Master Winemaking
- Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're an Absolute Beginner
- De: Travis Reid
- Narrado por: Robin LaRose
- Duración: 3 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
Humans have been drinking wine for almost 8,000 years, and it seems like the intricate art of winemaking is back in fashion. And no wonder: It’s easy, stress-relieving, and eco-friendly. Not to mention how much money you can save when you stop buying expensive bottles from the store.
-
-
very informative
- De Jc en 02-10-21
De: Travis Reid
Lo que los oyentes dicen sobre Cocktails 101
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Ser_Podrick
- 01-02-23
Absolutely loved this!!
I just got a job and was lost. I’ve listened to this multiple times and learn more each time!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- dwizz
- 01-18-25
Garbage
When you can’t pronounce jimador don’t write a book about booze. Mainly just a bunch of meaningless rambling.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Jordin Mott
- 09-25-24
Very inaccurate information
As a professional bartender of 10 years, this is a joke unless you’re just listening to it as a complete novice and have no interest in ever working in the industry. The names of the equipment are correct but other than that it’s all fluff and opinions. Namely “we don’t want to water drinks down too much with shaking”.. umm actually drinks are shaken or stirred in order to be diluted to the specific degree it needs to be diluted to.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Jonathan M.
- 01-29-24
For bar managers, not hobbyists, and maybe just bad for everyone
If you want a book that is predominantly a spoken recitation of obscure glassware and list of various cocktail recipes, and you’re opening a bar that you don’t mind ending in economic failure, you might be satisfied with this. I say “might,” because even that is optimistic. Some of the recipes are completely of awful and would be viewed with contempt in the industry (just check out his Negroni recipe). Check it out it you have a $5 digital credit that is about expire.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña