All of the flavor, none of the calories

While it’s bittersweet to hear someone describe a delicious dish that you’re left to imagine without tasting, food writing is still such an evocative art form. Part visceral, part cerebral, it’s a perfect marriage of storytelling. When it comes to the pantheon of food memoirs, here are some of the best of the best. —Rachel S., Audible editor
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    • An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
    • By: Bill Buford
    • Narrated by: Michael Kramer
    • Length: 12 hrs and 15 mins
    • Release date: 05-25-06
    • Language: English
    • 4.5 out of 5 stars 791 ratings

    Regular price: $18.00 or 1 credit

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