AUTHOR

Jennifer Maeng MS RD CDN CNSC

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Jennifer Maeng is a registered dietitian and founder of Chelsea Nutrition, a nutrition and wellness private practice focusing on adult and pediatric nutrition in New York City. As a trained clinical dietitian, Jennifer has extensive experience working with a wide range of medical conditions. Additionally, as a former chef and a restaurateur, Jennifer uses her broad clinical and culinary knowledge to help guide her clients in making lasting lifestyle changes. Jennifer holds a Bachelor of Science Degree in Nutrition and Dietetics and a Master of Science Degree in Clinical Nutrition from New York University. Jennifer completed her Dietetics Internship at New York Presbyterian Hospital and went on to specialize in adult clinical nutrition at New York Presbyterian Columbia University Medical Center and NYU Langone Health. When Jennifer is not seeing patients or clients, she spends her time with her son and daughter going to a park or museum. She also loves going for a long run on the west side highway or testing new recipes on her husband.