AUTHOR

Anna Lappé

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Anna Lappé is a national bestselling author and a founding principal of the Small Planet Institute and Small Planet Fund. Her most recent book is Diet for a Hot Planet: The Climate Crisis at the End of Our Fork (Bloomsbury 2010). She is also the co-author of Hope's Edge, with her mother Frances Moore Lappé and Grub: Ideas for an Urban Organic Kitchen with Bryant Terry. She can be seen as the host for MSN's Practical Guide to Healthier Living and as a featured expert on Sundance Channel's Ideas for a Small Planet.. An active board member of Rainforest Action Network, Anna has been named one of Time's "Eco" Who's Who has been featured in The New York Times, Gourmet, O-The Oprah Magazine, Food & Wine, and Vibe, among many other outlets. She is currently an Innovator at the Glynwood Institute for Sustainable Food and Farming and a Senior Fellow with the Oakland Institute. She lives in Brooklyn, NY with her husband and daughter. Learn more at www.takeabite.cc and www.smallplanet.org.

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Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens

Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.