A provocative look at how eliminating wheat from our diets can help us lose weight, shrink unsightly bulges, and reverse a broad spectrum of health problems—from acne to diabetes to serious digestive disorders.
Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than 2,000 of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat. How this once-benign grain—now genetically modified almost beyond recognition and found in virtually every course of every meal—has come to have such a profound and deleterious effect on our collective well-being is one of the great untold health stories of our generation.
In Wheat Belly, Dr. Davis exposes the truth about modern-day wheat, deconstructing its historical role in the human diet and the agricultural evolutions that have created a hybrid grain that has a greater impact on blood sugar levels than pure cane sugar and many of the addictive characteristics of a narcotic. He sheds light on wheat’s connection to weight gain as well as to a host of other adverse effects from diabetes to heart disease to immunologic and neurologic disorders like celiac disease, rheumatoid arthritis, and dementia. Finally, to help listeners dependent on wheat products make the move to a wheat-free diet, he presents a clear-cut action plan packed with food and lifestyle tips, meal plans, and recipes.
Informed by decades of clinical research and backed by case studies of men and women who have experienced life-changing transformations in their health after waving good-bye to wheat, Wheat Belly is an illuminating look at a familiar food as well as an affirmative life plan for regaining health and losing unwanted pounds.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
©2011 William Davis, MD (P)2011 Blackstone Audio, Inc.
This is not my best purchase. I don't like the narrator. He seems to be lecturing. It sounds too much like a school lecture.
Not very entertaining . But if you are interested in wheat..
Lover of life and lover of books! I read/listen to a wide range (many) but my favorite non fiction are self-help and autobiographies.
Overall an excellent book and one that I highly recommend. Although it is technical in most cases, the presentation created enough interest that I finished the book. Some of the items I practiced since my late teens (I am almost 56 as of this writing) and most of the items I wished I knew years ago (they would have saved me countless lost experiments with my diet and eating choices).
This is one of those books that work great as both an audio and written format with further study and research needed (if interested in this subject).
I found that the presentation of information worked better for me when I listened using my headphones vs in a car where I could not concentrate on the information.
I plan to listen to this again in the future knowing there is information that I missed.
Great references, and simple common sense observations
How illnesses were reversed, like the woman w/rumitory arthritis
The man with a heart condition and just wanted to get healthier
When he discussed hair loss
If you always have a book with you...
Loved this book. The author does a fantastic job explaining wheat from it's origins right up to today and the extreme effects it has on our lives. This book is a real eye opener and has changed my life. Based on science and actual accounts, Dr. Davis makes this a really enjoyable listen spotted with witty one liners throughout. Well worth the credit!
I went gluten free 3 years ago, only because my coach suggested it as well as my naturpath, I lost 100 pounds, threw away the nexium, and finished an Ironman-nuff said
Married to Phil Michaud. Hairstylist over 20 years in Canton, CT. Business owner and coach with Transitions Lifestyle System.
This is the first book that I have listened to. So, I can only say that the voice was very pleasant. The inflection was perfect for the medical/anticdotal/documentary history of wheat and it's effects on modern people. I have listened three times!
The story of Wendy, a 30 something wife, mother of two and a teacher, who was facing small intestine removal and replacement by a colostomy bag. She came to Dr. Davis for a heart concern. He learned her story and suggested the removal of wheat. She said she tested negative for Celiacs disease so didn't see how that could help. Dr. Davis urged her to try, she had nothing to lose by doing so. She came back three months later, 38 pounds lighter, no surgery and no more of the previous symptoms that were requiring surgery! Cured from symptyms by the removal of wheat!The point is, Celiacs is hard to diagnose and there is no down side to removing wheat regarding health, in this case a cure! Imagine getting saved from that fate? Having to carry around a bag with you the rest of your life, now your intestines work correctly and your health restored! This struck home with me because my health took a severe change from healthy to not, in a very short period of time. I am 48 years old, but I felt like I was 80! I was diagnosed with inflamation, and that was the way it was. I started a food program called Transitions, that calls for no sugar, no processed food, no dairy and no grains for a period of time to figure out what a person may be sensitive to. Through the course of a year I discovered I was sensitive to wheat. I did not understand why until recently when I listened to Dr. Davis' book. AMAZING!
I would never have made it through all of the medical jargon or information!
At appropriate moments, there was a little comedy. Mostly amazing story after story very well read!
I highly recommend listening to this book because every bit is important and everyone should have this information! It will effect your life and the ones you love in a very positive and quality of life way! Without the ability to listen to the book, I wonder if I would have made it through the whole book, thus missing some very valuable information!
Maybe, depending on the topic and length of time to listen and value that goes with it.
Maybe, depending on topic relevant tomy health concern.
Listening tone monotonous sometimes. too fast in citing examples, some words/examples not easily grasp by listener.
No. Discussion was too long already. Convincing enough to let us know of disadvantage of consuming wheat products.
Many examples of food are repetitoious. Should mention food items from other countries since listeners and marketing of the books is global. Some listeners are From Asian countries.
I enjoy counter-terrorism, westerns, historical fiction, detective mysteries, and old school comedy like "A Christmas Story".
The message is important and I'm grateful for it. The science was not friendly to me. I took 4 years of high school math, 1 semester of higher level college math, high school biology, chemistry, physics, and two semesters of college biology and one semester of college anatomy. With this background under my belt you would think I would find this authors science interesting. No, it is boring. It is hard to listen. This book educates on the bad side effects of "wheat". It needs a new writer and a new narrator. Here's an example of how it could deliver it's excellent message and reach more people: "The Omnivore's Dilemma" authored by Michael Pollen is an excellent treatment on the bad side effects of "corn". Both give us excellent facts to improve our health. But "The Omnivore's Dilemma" educates on the ills of genetically modified corn in a way that is fascinating. I read the book twice and plan to reread it annually(and it was 5 times longer!). It was great! On the other hand "Wheat Belly" is so boring (after the first 30 minutes) that I have to read another audio book between 30 minute intervals of reading "Wheat Belly" to stay alert. It is like listening to a college biology/chemistry class: boring. Info is healthful but prepare for 7 hours of a sleepy college lecture.
Yes and I will purchase a hardback of it as well. Tom Weiner gives these statistics life and energizes facts and a possible boring book to some. He did very well to keep my attention on those facts and why it is so important to know wheat is and has not been wheat for a long time.
No but I like his structure, tone and overall presentation as he read to me. Thanks Tom
Yes but as always I needed to reread areas again but that is just me and my brain working.
Learning I need to try this and see if it is do-able
The reader kept an at times technical book interesting.
It scared me for my grandchildren.
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