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Grain Brain
- The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers
- Narrated by: Peter Ganim
- Length: 9 hrs and 18 mins
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Publisher's summary
The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr. Perlmutter explains what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age.
He offers an in-depth look at how we can take control of our "smart genes" through specific dietary choices and lifestyle habits, demonstrating how to remedy our most feared maladies without drugs. With a revolutionary 30-day plan, Grain Brain teaches us how we can reprogram our genetic destiny for the better.
Please note that there are many references in this audiobook to information discussed in Chapter 10. Chapter 10 has been recorded in its entirety on this audiobook and all information contained in this chapter can be listened to in the recording.
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- How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health
- By: Denise Minger
- Narrated by: David Minger
- Length: 8 hrs and 5 mins
- Unabridged
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In Death by Food Pyramid, Denise Minger exposes the forces that overrode common sense and solid science to launch a pyramid phenomenon that bled far beyond US borders to taint the eating habits of the entire developed world. Minger explores how generations of flawed pyramids and plates endure as part of the national consciousness, and how the "one size fits all" diet mentality these icons convey pushes us deeper into the throes of obesity and disease.
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Terrific material made taxing by poor narration
- By Kcroyal2010 on 05-02-15
By: Denise Minger
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No Grain, No Pain
- A 30-Day Diet for Eliminating the Root Cause of Chronic Pain
- By: Dr. Peter Osborne
- Narrated by: Mick Stephenson
- Length: 9 hrs and 22 mins
- Unabridged
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More than 100 million Americans suffer from chronic pain, according to an Institute of Medicine report released in 2011. For many, chronic pain is part of an autoimmune disease, but all too often doctors turn to the same solution: painkilling drugs. But all of this medication simply isn't helping. As Dr. Peter Osborne, the leading authority on gluten sensitivity and food allergies, has found, the real solution often lies in what you eat.
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Not a Pain to listen to
- By Danna on 05-24-16
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The Calorie Myth
- How to Eat More, Exercise Less, Lose Weight, and Live Better
- By: Jonathan Bailor
- Narrated by: Jonathan Bailor
- Length: 9 hrs and 51 mins
- Unabridged
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In this revolutionary weight-loss program informed by more than 1,200 scientific studies, fitness and diet expert Jonathan Bailor offers concrete evidence that the calorie-counting model of weight loss doesn't work. In fact, cutting-edge science supports a radically different approach to weight loss and health, proving that by focusing on food and exercise quality - rather than calorie quantity - you can burn fat and boost health more easily and enjoyably that you ever thought possible.
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go to his website, for the love of God
- By Michael S. Dunbar on 05-14-17
By: Jonathan Bailor
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The Case Against Sugar
- By: Gary Taubes
- Narrated by: Mike Chamberlain
- Length: 11 hrs and 33 mins
- Unabridged
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Among Americans, diabetes is more prevalent today than ever. Obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical, society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup.
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A Revelation
- By ChumlyDad on 02-03-17
By: Gary Taubes
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Good Calories, Bad Calories
- Fats, Carbs, and the Controversial Science of Diet and Health
- By: Gary Taubes
- Narrated by: Mike Chamberlain
- Length: 25 hrs and 35 mins
- Unabridged
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For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good health is the kind of calories we take in, not the number.
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Long, Detailed, Useful
- By Ruby Spinner on 06-29-21
By: Gary Taubes
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Wheat Belly Slim Guide
- The Fast and Easy Reference for Living and Succeeding on the Wheat Belly Lifestyle
- By: William Davis MD
- Narrated by: Dan Woren
- Length: 3 hrs and 11 mins
- Unabridged
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The number one New York Times best seller Wheat Belly taught us how to reverse years of chronic health problems by removing wheat from our daily diets. Now, Dr. William Davis has created a portable guide, perfect for quick reference at the grocery store. Wheat Belly Slim Guide contains an extensive grocery and pantry list; lists of safe sweeteners, safe thickeners, and safe flours; a guide to carb counting; and much more!
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Health impacts of the diet of the whole belly diet
- By Manuel Diaz-Campos on 05-29-24
By: William Davis MD
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The Wahls Protocol
- A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles, Revised Edition
- By: Terry Wahls MD, Eve Adamson - contributor
- Narrated by: Laural Merlington
- Length: 18 hrs and 14 mins
- Unabridged
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The Wahls Protocol has become a sensation, transforming the lives of people with autoimmune diseases. Now in this fully revised edition, Dr. Terry Wahls outlines the latest research that validates the program and offers new, powerful tools to arm listeners and help them achieve total health.
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Excellent diet - but such a downer to read
- By AS on 12-22-20
By: Terry Wahls MD, and others
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Eat Fat, Get Thin
- Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
- By: Dr. Mark Hyman MD
- Narrated by: Dr. Mark Hyman MD
- Length: 8 hrs and 5 mins
- Unabridged
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A revolutionary diet program based on the latest science showing the importance of fat in weight loss and overall health, from number one best-selling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious superfoods.
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Great information
- By gift on 03-01-16
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Eat the Yolks
- By: Liz Wolfe
- Narrated by: Liz Wolfe
- Length: 8 hrs and 57 mins
- Unabridged
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Worry about cholesterol. Avoid red meat. Eat whole grains. Could it all be a lie? We live in an era of health hype and nutrition propaganda, and we are suffering for it. Decades of avoiding egg yolks, choosing margarine over butter, and replacing the real foods of our ancestors with low-fat, processed, packaged substitutes have left us with an obesity epidemic, ever-rising rates of chronic disease, and, above all, total confusion about what to eat and why.
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Haven't we learned anything?
- By Chris on 04-07-15
By: Liz Wolfe
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The Sugar Brain Fix
- The 28-Day Plan to Quit Craving the Foods That Are Shrinking Your Brain and Expanding Your Waistline
- By: Dr. Mike Dow
- Narrated by: Dr. Mike Dow
- Length: 7 hrs and 50 mins
- Unabridged
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In The Sugar Brain Fix, Dr. Dow takes a closer look at how sugar effects brain chemistry and the ways we can fix it. The audio features cutting-edge research and Dr. Dow's modified Mediterranean diet - the best diet for brain health and wellness. The Sugar Brain Fix will also incorporate research about hypnosis, and other activities to naturally boost brain health. At its core, The Sugar Brain Fix is a cognitive behavioral guide for boosting serotonin and dopamine levels in the brain with a new-and-improved diet and natural mind-set shifts, while improving overall health.
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My Excited Sugar Brain Fix
- By Shamae on 02-17-20
By: Dr. Mike Dow
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Cerebro de Pan [Grain Brain]
- By: David Perlmutter
- Narrated by: Edson Matus
- Length: 9 hrs and 26 mins
- Unabridged
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En este libro revolucionario, que conquistó rápidamente el primer puesto de todas las listas de los más vendidos en Estados Unidos, el renombrado neurólogo David Perlmutter destapa un tema que ha estado enterrado en la literatura médica por demasiado tiempo: los carbohidratos están destruyendo nuestro cerebro.
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Revolución alimenticia
- By enrique on 06-29-17
By: David Perlmutter
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Pure, White, and Deadly
- How Sugar is Killing Us and What We Can Do to Stop It
- By: John Yudkin
- Narrated by: Chris MacDonnell
- Length: 9 hrs
- Unabridged
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More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar - now with a new introduction by Robert H. Lustig, the best-selling author of Fat Chance. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop.
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A Real Lifesaver and Factual
- By Sherrie on 07-21-18
By: John Yudkin
What listeners say about Grain Brain
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Yanira
- 03-13-19
If you have a brain, this book is for you!
Grain Brain is a must!! This book is full of important information. I loved it!
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- Kimberly Anne Slaughter
- 06-02-18
Life changing.
Good for anyone and everyone, lots of biochemistry and research but not dull at all. I plan to relisten to it again!!
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- gmarie
- 04-11-22
a Must Read For Anyone who wants to be healthy!
Important, impactful messaging that we can all understand! the author realizes that we have all been inundated with powerful, false messaging through the past decades.
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- James
- 01-27-22
great
very difficult to implement but you only get on life treat your body like the temple of God should be treated.
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- Tasha
- 02-15-19
Great information, insight and perspective.
I absolutely appreciate Dr. Perlmutter for taking the time to explain how the body breaks down food for cell nutrition. I tried imagining these processes happening within as I ate the foods described. Interestingly enough, everytime I ate something that was on the gluten list, I literally felt guilty; now understanding the impact potential...and all.
I definitely will continue to revisit my marked pages and try some of the recipes.
I also checked out the reviews along with Dr. Sebi's webpage, because there are some things allowed on the lists in this book that have healthier substitutions.
I would definitely recommend that everyone read this, especially if ADHD, Alzheimer, Dementia, or any other mentally degenerative diseases run in your family. Also a good read for those who just want a better understanding of how the body receives nutrients from food.
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- Victoria
- 09-03-22
Superior Information
There is so much knowledge in this book that I will have to listen again. So many things came up that I recently heard of or have never heard before. Interesting!
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- Alix
- 02-09-24
Great info. I had not heard before
This review interface that requires an entry here is as bad as the book was good. Hey
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- guerillaw
- 01-29-14
Please ignore those who have not read the book!
Any additional comments?
This is an important work. Please ignore those who say "skeptical" without reading it. For example one reviewer claims he is confused as to why Dairy is not recommended. Well, it is. He also cites a book about cholesterol being healthy, which is a fact the book concurs with. I would not be surprised if that review was someone just working for the competing "diet book."
As someone who read the book and followed the food recommendations I can attest they are life altering. I am below my high school weight and my mind is sharper than it has been in years.
The book explains, with medical research to back it, why common foods are harmful not only for your body generally but to your brain specifically. The sad truth is there are monied interests wanting us to keep eating grains, carbs and "low fat" processed goods and that is the only reason these harmful foods are even around.
Can't live without "carbs," Wrong. I can barely live with the fact I have been eating carbs all this time.
If you are scanning reviews, please read this book and listen to the science. You will be convinced and if you follow the food ideas you will be transformed.
The more people that do the sooner the carb industry can become extinct.
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213 people found this helpful
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- Peter
- 11-22-13
For me this book changed my life
I listened to this audio, it made a lot of sense & I took action immediately.
Now Gluten free for 2 weeks, I have lost around 5 kilos, my allergies hay fever has disappeared, my eyes have cleared up, no more black rings & I feel fantastic.
I thought it was going to be hard to give up normal bread and cookies but I haven't missed them in the slightest. When you get the benefits that flow on by not eating Gluten, There is no looking back, no cravings, no side effects. WIN WIN WIN !!!
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35 people found this helpful
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- Patrick
- 11-01-13
Life changing
Would you consider the audio edition of Grain Brain to be better than the print version?
Yes and No. Very informative however provides so much info you must take notes to reference.
What about Peter Ganim’s performance did you like?
Good performance. A joy to hear his voice.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
More of shocking info. This book can scare you aware from how you eat however once put in proper prospective you will make changes within reason.
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15 people found this helpful