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Diets & Nutrition

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Grant

Grant NANTUCKET, MA, United States Member Since 2008

caffeinated

HELPFUL VOTES
866
ratings
REVIEWS
178
108
FOLLOWERS
FOLLOWING
260
10
  • "Get ready for a cliche."

    Overall

    This book changed my life. I listened twice. That was one month ago. Since then I have lost 15 pounds without doing anything differently except following the premise of this book. My wife is pissed at my success because she has been busting her butt in exercise classes and has only dropped 8 pounds. So there you go.

    More

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1739)
    Performance
    (1081)
    Story
    (1071)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor N. says: "Are you looking for an attachement for the book?"
  • "Tasty, and nutritious."

    Overall
    Performance
    Story

    I really liked this book. One of the most compelling and telling facts that I took away from it is that the people who create processed foods, in general, actively shy away from consuming them in their own diet. The history of processed foods is well told here. The moral of the story: try not to eat foods that require chemists, engineers and lawyers to produce. You'll be happier and live longer.

    More

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1035)
    Performance
    (907)
    Story
    (902)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
  • "It's a nutrition book. It's a horro..."

    Overall
    Performance
    Story

    Sorry, Stephen King. This is the scariest book I've read all year. If half of the stuff the author discusses in this book is true, the ramifications are global in scope. If dwarf wheat truly is unfit for human consumption, then what do we do? Do we stop feeding the world's populations of undernourished? If people start eating right, what will happen to our grain-based economy? Can we afford to make this change? Will we save enough in medical bills to afford to eat better? And is there enough "good" food to go around? I've started my wheat-free trial. But I shudder to think what will happen if the FDA takes this book's findings seriously.

    More

    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    • UNABRIDGED (7 hrs and 37 mins)
    • By William Davis
    • Narrated By Tom Weiner
    Overall
    (1821)
    Performance
    (1553)
    Story
    (1532)

    Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.

    Stacey says: "The program works, but the listen is technical"
  1. Why We Get Fat: And What ...
  2. Salt Sugar Fat: How the F...
  3. Wheat Belly: Lose the Whe...
  4. .

A Peek at Amazon Customer's Bookshelf

Helpful
Votes
64
 
Westmont, IL, United States 4 REVIEWS / 4 ratings 3 Followers / Following 0
 
Amazon Customer's greatest hits:
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    "Skeptical"

    Overall
    Performance
    Story
    Any additional comments?

    I've read wheat belly, why we get fat (Gary taubes), and fat chance (Robert lustig) and this book is the weakest of the group of similar low carb books. This book states over and over that there is an association between Alzheimer's and wheat, but association does not equal cause and effect. Cause requires a randomized controlled trial, while associations could have nothing to do with cause and effect. For example, a propensity to develop Alzheimer's may lead to a hunger for carbs. Or hunger for carbs may lead to both eating more carbs and separately lead to Alzheimer's. In other words in order to prove cause and effect you would need to randomize people to either a high carb diet or low carb diet and see the incidences of Alzheimer's. If such a study exist is he doesn't mention it.

    He mentions that you should give up dairy but gives no evidence to why this is in any way related to grain/gluten or even scientifically why dairy is bad. Ive reviewed the literature on dairy and I believe milk products to be ideal foods (cheese, milk, whey protein). The book, "the great cholesterol myth" does a more convincing job illustrating why cholesterol is not bad for you.

    Grain brain gets off point by too often making non evidence based recommendations. Stating that studies show this or that without giving enough info to find and scrutinize these studies is not convincing. He makes a case for exercise helping the brain, but I didn't hear any journal names, authors, years of publication, or even the methodology of the studies. I will return this book and get my money back.

    Not only should you not buy this book, but beware of his claims on supplements. Sure, grains may be not great for you, but to eliminate all carbs is not possible nor necessary to lose weight (he does day that 60 carbs per day are allowed). Read the boom, "mindless eating" by Brian Wansink if you want a more evidence based diet book with more reasonable recommendations.

  • Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    "Read Gary Taubes, "Why we get fat," instead"

    Overall
    Performance
    Story
    What was most disappointing about William Davis’s story?

    I am a physician who reads and critiques the scientific literature and I have a personal interest in diet. I've lost 40 pounds over a 3 month period (weight down from 198 to 158 lbs, I am 5'9) partially following low-carbohydrate principles along with high protein and fiber. If what William Davis was saying was true, then all of society would be suffering from the problems associated with wheat. The reality is that most people do fine with some wheat in their diet.

    The scientific literature supports low-carb dieting, and thus by eliminating wheat you are achieving a low-carb diet. If wheat were the specific cause of obesity, rather than all carbs as a group leading to obesity, then substituting non-gluten containing starches for wheat should have wheat loss benefits. Not even Davis claims this to be the case. He states that you cannot eliminate wheat and substitute other carbs because all carbs raise blood sugar. If all carbs raise blood sugar, than why is he choosing to write a book only about wheat?

    The study that would need to be done (randomized controlled trial) would need to be comparing a wheat-free diet (allowing all non-gluten containing starches) to a diet allowing wheat with both diets having equal calories and carbs. By having the only differing variable between two comparison groups being the presence or absence of wheat in a diet, a study could establish cause and effect.

    He makes a good argument for why low-carb dieting is a good idea, but scientifically Gary Taubes makes MUCH better arguements in "why we get fat" and "good calories/bad caloreis." Taubes cites very strong sources such as JAMA, while Davis even uses a blogger as his citation. The specific blog he cites is written by someone with a degree in English rather than any dietary, nutritional, science, or medical training.The performance was funny and entertaining though.


  • Mindless Eating: Why We Eat More Than We Think

    "Best diet book on the market"

    Overall
    Performance
    Story
    Any additional comments?

    I've read every Michael Pollan book (in defense of food, omnivours dilemma, cooked), Gary taubes book (why we get fat, good calories bad calories), Skinny Bitch, Jungle Effect, Rethinking Thin, Eat More Weigh Less, Atkins, South Beach. I had been obese for 15 years. I've been thin for almost two years now with a BMI of 23 and body fat of 8 percent. My BMI is the same as Lance Armstrongs in his prime. That being said, this book is as close to the most perfect diet book I've ever read. It gives solid advice and explains a lot. It explains why low carb works then stops working. It explains why we eat too much. But also, it entertains. The science is sound. The studies are interesting. The reading is good. Skip all the other books. Drink a few protein shakes and read this book.

  • The End of Overeating: Taking Control of the Insatiable American Appetite

    "Not very insightful"

    Overall
    Performance
    Story
    Any additional comments?

    I've read many similar books including mindless eating, good calories bad calories, in defense of food, jungle effect, fat chance, and rethinking thin. I put this book at the bottom for usefulness and also at the bottom for insight. I think most obese and formerly obese people already suspected that fat, sugar, and salt taste good. This book spends a lot of time demonizing the food industry for creating delicious food. Similar yet much better book is Mindless Eating. That book looks into how habits, not just the taste of food, lead to overeating. It gives suggestions such as the size of your plate mattering, keeping the candies 6 feet away from your desk vs next to it, waiting 20 minutes between refills, and using taller glasses rather than wide short ones. The studies for these recommendations are entertaining, clever, and scientifically sound. I've lost 20 percent of my body weight following many of the principles of Mindless Eating and now have the same BMI as Bob Harper (biggest loser trainer), and kept it for almost two years now. I was formerly obese for 15 years. I still eat fat and salt, but not much sugar. I have my life again, and have become the health guru at work. Good luck to all dieters.

Stephanie

Stephanie Montreal, Quebec, Canada 10-27-13 Member Since 2008
HELPFUL VOTES
65
ratings
REVIEWS
128
67
FOLLOWERS
FOLLOWING
2
0
  • "I am glad that I read this"

    11 of 12 helpful votes

    I am impressed that Dr Perlmutter is a medical doctor who appreciates and is erudite in matters of nutrition. He is a member of several nutrition associations. His book is very pithy and offers actionable protocols. The main thrust is about blood sugar levels as a result of eating gluten, sugars and carbs. I am interested in health and nutrition, tolerate gluten fine and am able to eat whatever I want and stay thin. However, after reading this book and out of respect for Dr Perlmutter's body of work and experiences that he relates, I have decided to have as little gluten in my diet as possible. I don't eat much sugar or carbs to begin with however, I am not buying gluten free bread, crackers etc. It has been an easy transition. I've also cut back on fruit and fruit juice dramatically, preferring vegetables. I try to have about 1 serving of fruit each day. I am also adjusting my supplements according to his recommendations. I am going to add turmeric and resveratrol. Dr Perlmutter explains why statins are not good for you, the link between gluten and some brain diseases and why patients on a low-fat diet are at especially high risk. I found this to be a very interesting and compelling read.

    More

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (688)
    Performance
    (597)
    Story
    (600)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"

What's Trending in Diets & Nutrition:

  • 4.4 (3440 ratings)
    The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (3440)
    Performance
    (1193)
    Story
    (1192)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • 4.3 (1739 ratings)
    Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1739)
    Performance
    (1081)
    Story
    (1071)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor N. says: "Are you looking for an attachement for the book?"
  • 4.4 (1343 ratings)
    In Defense of Food (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    In Defense of Food

    • UNABRIDGED (6 hrs and 23 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1343)
    Performance
    (576)
    Story
    (583)

    "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion.

    Kimberly says: "Good book, but read The Omnivore's Dilemma first"
  • 4.3 (1073 ratings)
    Animal, Vegetable, Miracle: A Year of Food Life (






UNABRIDGED) by Barbara Kingsolver Narrated by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver

    Animal, Vegetable, Miracle: A Year of Food Life

    • UNABRIDGED (14 hrs and 35 mins)
    • By Barbara Kingsolver
    • Narrated By Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Overall
    (1073)
    Performance
    (370)
    Story
    (375)

    When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

    Sydney says: "Eye opening"
  •  
  • 4.3 (1035 ratings)
    Salt Sugar Fat: How the Food Giants Hooked Us (






UNABRIDGED) by Michael Moss Narrated by Scott Brick

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1035)
    Performance
    (907)
    Story
    (902)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
  • 4.5 (812 ratings)
    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health (






ABRIDGED) by T. Colin Campbell, Thomas M. Campbell Narrated by Stefan Rudnicki

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health

    • ABRIDGED (7 hrs and 44 mins)
    • By T. Colin Campbell, Thomas M. Campbell
    • Narrated By Stefan Rudnicki
    Overall
    (812)
    Performance
    (519)
    Story
    (530)

    The China Study offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease.

    James says: "Deserves a second listen"
  • 4.3 (703 ratings)
    Eat and Run: My Unlikely Journey to Ultramarathon Greatness (






UNABRIDGED) by Scott Jurek, Steve Friedman Narrated by Quincy Dunn-Baker

    Eat and Run: My Unlikely Journey to Ultramarathon Greatness

    • UNABRIDGED (8 hrs and 24 mins)
    • By Scott Jurek, Steve Friedman
    • Narrated By Quincy Dunn-Baker
    Overall
    (703)
    Performance
    (631)
    Story
    (641)

    A dominant force in the sport of ultrarunning, Scott Jurek is a seven-time winner of the 100-mile Western States Endurance Run and a two-time winner of the 135-mile Badwater Ultramarathon through Death Valley. Eat & Run offers an inspirational account of Jurek’s life as a runner and vegan. Regaling listeners with jaw-dropping tales of endurance, Jurek also delivers sound science and practical advice—as well as his favorite plant-based recipes.

    Andy says: "one of the better ultramarathon books"
  • 4.3 (688 ratings)
    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers (






UNABRIDGED) by David Perlmutter, Kristin Loberg Narrated by Peter Ganim

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (688)
    Performance
    (597)
    Story
    (600)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers (






UNABRIDGED) by David Perlmutter, Kristin Loberg Narrated by Peter Ganim

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (688)
    Performance
    (597)
    Story
    (600)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"
  • The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (3440)
    Performance
    (1193)
    Story
    (1192)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet (






UNABRIDGED) by Nina Teicholz Narrated by Erin Bennett

    The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet

    • UNABRIDGED (13 hrs and 25 mins)
    • By Nina Teicholz
    • Narrated By Erin Bennett
    Overall
    (90)
    Performance
    (79)
    Story
    (82)

    Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

    Michael says: "A big fat lesson in corporate and scientific corru"
  • The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health (






ABRIDGED) by T. Colin Campbell, Thomas M. Campbell Narrated by Stefan Rudnicki

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health

    • ABRIDGED (7 hrs and 44 mins)
    • By T. Colin Campbell, Thomas M. Campbell
    • Narrated By Stefan Rudnicki
    Overall
    (812)
    Performance
    (519)
    Story
    (530)

    The China Study offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease.

    James says: "Deserves a second listen"
  •  
  • Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (






UNABRIDGED) by William Davis Narrated by Tom Weiner

    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    • UNABRIDGED (7 hrs and 37 mins)
    • By William Davis
    • Narrated By Tom Weiner
    Overall
    (1821)
    Performance
    (1553)
    Story
    (1532)

    Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.

    Stacey says: "The program works, but the listen is technical"
  • Nutrition Made Clear  by The Great Courses Narrated by Professor Roberta H. Anding

    Nutrition Made Clear

    • ORIGINAL (18 hrs and 39 mins)
    • By The Great Courses
    • Narrated By Professor Roberta H. Anding
    Overall
    (322)
    Performance
    (290)
    Story
    (284)

    Nutrition is essential to living a healthy, happy, and successful life. Yet a world of misconceptions and promises of easy results too often stands in our way-and can even be harmful to our overall health. The key is to cut through the noise and find the medically backed, statistically proven information about healthy eating and living. These 36 in-depth lectures explore the fundamentals of good nutrition and offer a practical guide for applying these fundamentals to your lifestyle.

    Angela says: "Needs a side book"
  • Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1739)
    Performance
    (1081)
    Story
    (1071)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor N. says: "Are you looking for an attachement for the book?"
  • Burn the Fat, Feed the Muscle: Transform Your Body Forever Using the Secrets of the Leanest People in the World (






UNABRIDGED) by Tom Venuto Narrated by Tom Venuto

    Burn the Fat, Feed the Muscle: Transform Your Body Forever Using the Secrets of the Leanest People in the World

    • UNABRIDGED (11 hrs and 24 mins)
    • By Tom Venuto
    • Narrated By Tom Venuto
    • Whispersync for Voice-ready
    Overall
    (78)
    Performance
    (68)
    Story
    (66)

    A smart, energizing program to help you shed fat, build muscle, and achieve your ideal body in just 30 days! A huge success as a self-published e-book, Burn the Fat,Feed the Muscle is the bible of fat loss that will help anyone to get his or her dream body. Tom Venuto has created a program using the secrets of the world's leanest people, although it's not about getting ripped; it is about maximizing your fat loss through nutrient timing and strategic exercise. This totally revised and 25 percent-new book includes a never-before-shared plan that will make it even easier for everyone to achieve amazing results.

    Laura says: "A must have reference and guide"
  •  
  • The Body Book: The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body (






UNABRIDGED) by Cameron Diaz Narrated by Cameron Diaz, Sandy Rustin

    The Body Book: The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body

    • UNABRIDGED (7 hrs and 49 mins)
    • By Cameron Diaz
    • Narrated By Cameron Diaz, Sandy Rustin
    • Whispersync for Voice-ready
    Overall
    (140)
    Performance
    (130)
    Story
    (128)

    Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide that is grounded in science and inspired by personal experience. Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star was not always health-conscious. Learning about the inseparable link between nutrition and the body was a life-changing lesson.

    Gina says: "Even better than I expected!"
  • Cooked: A Natural History of Transformation (






UNABRIDGED) by Michael Pollan Narrated by Michael Pollan

    Cooked: A Natural History of Transformation

    • UNABRIDGED (13 hrs and 25 mins)
    • By Michael Pollan
    • Narrated By Michael Pollan
    • Whispersync for Voice-ready
    Overall
    (639)
    Performance
    (567)
    Story
    (568)

    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world....

    Matt says: "Michael Pollan Fans Will Love It."
  • Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body (






UNABRIDGED) by Michael Matthews Narrated by Jeff Justus

    Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body

    • UNABRIDGED (5 hrs and 21 mins)
    • By Michael Matthews
    • Narrated By Jeff Justus
    Overall
    (146)
    Performance
    (129)
    Story
    (128)

    If you want to be muscular, lean, and strong as quickly as possible without steroids, good genetics, or wasting ridiculous amounts of time in the gym and money on supplements…then you want to listen to this audiobook. Here's the deal: Getting into awesome shape isn't nearly as complicated as the fitness industry wants you to believe. In this audiobook you're going to learn something most guys will never know: The exact formula of exercise and eating that makes putting on 10 to 15 pounds of quality lean mass.

    Average Guy says: "My Muscle Bible"
  • The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman (






ABRIDGED) by Timothy Ferriss Narrated by Zach McLarty

    The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman

    • ABRIDGED (3 hrs and 53 mins)
    • By Timothy Ferriss
    • Narrated By Zach McLarty
    Overall
    (926)
    Performance
    (511)
    Story
    (513)

    Is it possible to Reach your genetic potential in 6 months? Sleep 2 hours per day and perform better? Lose more fat than a marathoner by bingeing? Yes, and much more.

    Neal says: "Buy the Book - not Abridged"
  • The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (3440)
    Performance
    (1193)
    Story
    (1192)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1739)
    Performance
    (1081)
    Story
    (1071)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor N. says: "Are you looking for an attachement for the book?"
  • In Defense of Food (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    In Defense of Food

    • UNABRIDGED (6 hrs and 23 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1343)
    Performance
    (576)
    Story
    (583)

    "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion.

    Kimberly says: "Good book, but read The Omnivore's Dilemma first"
  • Animal, Vegetable, Miracle: A Year of Food Life (






UNABRIDGED) by Barbara Kingsolver Narrated by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver

    Animal, Vegetable, Miracle: A Year of Food Life

    • UNABRIDGED (14 hrs and 35 mins)
    • By Barbara Kingsolver
    • Narrated By Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Overall
    (1073)
    Performance
    (370)
    Story
    (375)

    When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

    Sydney says: "Eye opening"
  •  
  • Salt Sugar Fat: How the Food Giants Hooked Us (






UNABRIDGED) by Michael Moss Narrated by Scott Brick

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1035)
    Performance
    (907)
    Story
    (902)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
  • The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health (






ABRIDGED) by T. Colin Campbell, Thomas M. Campbell Narrated by Stefan Rudnicki

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health

    • ABRIDGED (7 hrs and 44 mins)
    • By T. Colin Campbell, Thomas M. Campbell
    • Narrated By Stefan Rudnicki
    Overall
    (812)
    Performance
    (519)
    Story
    (530)

    The China Study offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease.

    James says: "Deserves a second listen"
  • Eat and Run: My Unlikely Journey to Ultramarathon Greatness (






UNABRIDGED) by Scott Jurek, Steve Friedman Narrated by Quincy Dunn-Baker

    Eat and Run: My Unlikely Journey to Ultramarathon Greatness

    • UNABRIDGED (8 hrs and 24 mins)
    • By Scott Jurek, Steve Friedman
    • Narrated By Quincy Dunn-Baker
    Overall
    (703)
    Performance
    (631)
    Story
    (641)

    A dominant force in the sport of ultrarunning, Scott Jurek is a seven-time winner of the 100-mile Western States Endurance Run and a two-time winner of the 135-mile Badwater Ultramarathon through Death Valley. Eat & Run offers an inspirational account of Jurek’s life as a runner and vegan. Regaling listeners with jaw-dropping tales of endurance, Jurek also delivers sound science and practical advice—as well as his favorite plant-based recipes.

    Andy says: "one of the better ultramarathon books"
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers (






UNABRIDGED) by David Perlmutter, Kristin Loberg Narrated by Peter Ganim

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (688)
    Performance
    (597)
    Story
    (600)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"
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