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Diets & Nutrition

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Jim "The Impatient"

Jim "The Impatient" Springfield, MO, United States Member Since 2010

I will listen to NO boring book. Old Fav's,Card, King , Hobb. New Fav's, Hill, Scalzi, Sawyer, Interested in Lansdale, Crouch, Konrath

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  • "Raw vegetables, eggs, meat and cheese"

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    If your spouse leaves you it is because you eat too much wheat. If a war starts in Africa it is because you eat too much wheat. Ok that is an exaggeration. The first 98% of this book is spent telling you all the health problems caused by wheat. They run the gambit of diabetes, hair loss, cataracts, wrinkles dowager's humps, aging, intestinal, obesity, bone density, brain disorders, pimples, rashes, psoriasis, several skin diseases, impotency and etc.

    Doc, you had me at big belly. I just wanted to know how to get rid of this thing. After telling you what wheat causes, then he tells you how easy his diet is. (NOT) Then as an after thought you are told his diet, what to eat and what not to eat. It is eat raw vegetables, eggs, meat and cheeses. Also nuts and oils. Don't eat everything else, Don't eat out, don't eat prepackaged. You need to learn how to cook. This part all goes by pretty fast. Listening on audible, you will need to rewind and rewind if you are trying to write it all down and when going back it is easy to confuse don't eat with eat. He is fairly confusing on oats. This was confusing to me, because a couple of years ago I was on a diet by Jackie Warner, which told you not to eat sugar. On that diet she loved Oatmeal. I lost ten of those hard to lose pounds with that diet. I ordered the hardback copy which came in the mail yesterday.

    So my wife and I have been on the diet one week. Believe me you can not do this without your spouses involvement. We both work lots of hours, so this took co-operation between the two of us concerning dinner. We went to the farmers market and bought vegetables, mushrooms, buffalo meat, eggs, etc. That was a fun experience. Who ever got home first cooked dinner. I stopped eating oatmeal for breakfast. I have a terrible sugar habit and still had some dark chocolate raisins to get rid of. Raisins are not good for you, they cause a sugar peak. Dark chocolate is only good in the high cocoa range. Most dark chocolate is chocolate flavored sugar. With the exception of a few hand fulls of these raisins a day I stuck to the diet. It was actually fun, but not easy. It takes time and planning. My wife is a long distance biker and must carb up for that and even Dr. Davis agrees with that. Last night we went to a pizza joint. I was going to go off the diet for one night and have pizza. They had a gluten free pizza, so I order that. It tasted all right, not as good as the regular, but I can live with it.

    After one week I have lost three pounds. At one point I had actually lost six pounds, but three of them came back. My wife has lost about the same.

    With the exception of doing away with whole wheat, this diet is pretty much the same as most others.

    The doctor says you will not get hungry on his diet. On the first week I found some days where I was hungry all day. Now that just may have been my mind which is used to grazing all day, I don't know. When hungry I did find that a couple handfuls of almonds helped.

    In a couple of months I will review, Venice A. Fulton's Six Weeks to OMG, in that review I will update you on my progress with this diet.

    More

    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    • UNABRIDGED (7 hrs and 37 mins)
    • By William Davis
    • Narrated By Tom Weiner
    Overall
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    (1539)
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    Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.

    Stacey says: "The program works, but the listen is technical"
  • "Less pills"

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    This is a mixture of Six Weeks to OMG and The Hardness Factor. You should lift heavy weights, don't eat processed foods, don't drink beer, don't work out too hard. I found the book motivating and he does have you take two pills (D3 and fish oil), but he stresses that most of the pills on the market are a waste of time and money.

    Even though I have heard 90% of this before, if I can improve my health, by gaining one bit of information I didn't have before, then the small cost of this book it is worth it.

    More

    Naturally Triple Your Testosterone: A Guide to Hacking Your Hormones and Becoming Superhuman

    • UNABRIDGED (1 hr and 7 mins)
    • By Peter Paulson
    • Narrated By Chris Brinkley
    Overall
    (1)
    Performance
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    Have you begun to notice any of the following? A lack of energy? A lack of concentration? A lack of muscle and a surplus of fat? A decrease in your sex drive? You shouldn't be surprised as these are all common symptoms of low testosterone and with every passing year your testosterone levels drop significantly. Mix in poor dietary choices, poor sleep, no exercise and stress and what you have is a recipe for hormonal disaster.

    Jim "The Impatient" says: "Less pills"
  • "Should Work"

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    It is unfortunate that you can't come back to a review and change it. These books have to be reviewed on how easy they are to understand and if you think they will work.

    I found this extremely easy to understand. So easy, it might annoy some, as the author repeats, repeats and then repeats. With a book like this, I believe that is important, so you will remember it without having to go back and listen over and over.

    There are some things that go against the norm and that are different from anything else you may have tried. I found the cold baths to be interesting and I will try my own version of cold showers, but there is nothing I hate worse then a cold shower. Not eating breakfast, is something I tried a month ago on my own. It was actually easier then it sounds. I have found that what makes me eat the most is eating. That sounds stupid, but I found that I can hold off eating for a long time, but once I start I can not stop. My problem was that I was trying to just eat twice a day. Fulton says eat three meals and no snacks. If I eat a full meal for lunch and then know that I am going to eat in 3 to 4 hours, I can do that. I did it yesterday as I was listening to this and it worked well, except after dinner I was still hungry. I will have to work on that. I believe I can make this plan work.

    I am also excited to see if the plan for flattening the stomach works.

    The narrator almost sounds like he is reading a children's book, which can be annoying at first. Despite my critical cynical self, I was charmed by him. It took two hours to get into the meat of the book, so you can skip the first couple of hours as that part is just to motivate you.

    On the Wheat Belly Diet. I told some people back in November that I would relate my experience with that diet in this review. Sorry it took me so long. That is an extremely hard diet and if married your spouse must be involved. We lasted about a month on it. I lost five pounds, but any diet which tells you to eat nothing but raw vegetables would accomplish that. I thank the Wheat Doctor had some good things to say and convinced me that we have too many wheat products, but his book is very disorganized and not real practical. I have taken away some things that I will keep for life and should help my overall health the rest of my life. Futon's book is also anti carbs, but gives you a more practical path to follow.

    More

    Six Weeks to OMG: Get Skinnier Than All Your Friends

    • UNABRIDGED (6 hrs and 47 mins)
    • By Venice A. Fulton
    • Narrated By James Langton
    • Whispersync for Voice-ready
    Overall
    (21)
    Performance
    (20)
    Story
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    If you think you've failed on every diet you've ever tried, think again: The diet failed; you didn't. Now it's time to forget all those weight-loss cliches and listen to the truth. Based on a plan originally designed by a nutrition expert and personal trainer Venice A. Fulton for his A-list clients, Six Weeks to OMG is a groundbreaking system that uses a precise mix of nutrition, biochemistry, genetics, and psychology to produce amazing results. Authoritative, clearly written, and entertaining, this book combines years of red carpet success with fresh, cutting-edge strategies to help anyone get thin and healthy - fast!

    Cleo says: "HoHum!"
  1. Wheat Belly: Lose the Whe...
  2. Naturally Triple Your Tes...
  3. Six Weeks to OMG: Get Ski...
  4. .

A Peek at Grace's Bookshelf

Helpful
Votes
131
 
BOLIVAR, MO, United States 24 REVIEWS / 32 ratings 7 Followers / Following 1
 
Grace's greatest hits:
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    "Family history of Alzheimers? Read this!"

    Overall
    Performance
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    This book shares much information with "Wheat Belly" by Wm. Davis and "What Makes us Fat" and "Good Calories, Bad Calories" by Gary Taub, but Dr. Perlmutter focuses more on the effects of a high carb, low fat diet on the brain. Conditions like diabetes are discussed thoroughly but in the context of explaining how these diseases impact the brain.

    This book was timely for me. I adopted a wheat free/ low carb eating plan in April of 2012 after reading "Wheat Belly" and my "set point" weight dropped by 16 lbs in just a few weeks. This was despite the fact that I already had what most would consider a healthy diet. But, because I cook for family members who have not adopted these eating habits, I became lazy about preparing separate foods and saw my weight creep up a few pounds and some of the other health improvements falter in the last few weeks. This book was an excellent refresher course for grain free and low carb eating as well as a jarring wakeup call about the ways eating habits change our brains. Alzheimer's has a frighteningly high frequency among women in my family, so I am encouraged to learn that I have at least some control about the future health of my brain. Dr. Perlmutter's advice differs in a few ways from Dr. Davis. Dr. Perlmutter recommends fasting and recognizes a correlation between low calorie consumption with greater brain health. This book also says it's okay to cheat now and then. Most of the other books caution readers against cheating, likening carb consumption to dependence on addictive drugs. This is the case I have found to be true. Cold turkey for "carbaholics" is easer than relying on will power and moderation.

    I like that this audio book is accompanied by a PDF featuring some the statistics, recipes, etc.

    If you have read other books on this topic, I recommend reading this book as well because it focuses heavily on the neurological impact of gluten and carbs. On the other hand, if you have not read "Wheat Belly" and "What Makes us Fat", I recommend these in addition to "Grain Brain" as these books go into more detail about the evolution of the grains we eat today and the illogical processes that resulted in much of the dangerous "conventional wisdom" that many health professionals view as holy writ today.

    Narrator does a nice job.

Will

Will United States 01-13-12 Member Since 2011
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  • "Excellent Book - Really Good Research"

    8 of 8 helpful votes

    This is one of those audio books that I go back to all the time....it really was well put together, well researched and certainly gives a good nudging as a friend would do to possibly give a healthier way of living a try. I am going the route of the Vegan or Veganist now....too many facts point to the great benefits of this way of eating. Anyway kudos Kathy Freston!

    More

    Veganist: Lose Weight, Get Healthy, Change the World

    • UNABRIDGED (8 hrs and 49 mins)
    • By Kathy Freston
    • Narrated By Karen White
    Overall
    (110)
    Performance
    (84)
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    Kathy Freston wasn't born a vegan. The best-selling author and renowned wellness expert actually grew up on chicken-fried steak and cheesy grits and loved nothing more than BBQ ribs and vanilla milkshakes. Not until her 30s did she embrace the lifestyle of a veganist - someone who eats a plant-based diet not just for their own personal well-being but for the whole web of benefits it brings to our ecosystem and beyond. Kathy's shift toward this new life was gradual -she leaned into it -but the impact was profound. Now Kathy shows us how to lean into the veganist life.

    D Dunford says: "Great resource for a beginner like me"

What's Trending in Diets & Nutrition:

  • 4.4 (3423 ratings)
    The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    Overall
    (3423)
    Performance
    (1177)
    Story
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    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • 4.3 (1728 ratings)
    Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1728)
    Performance
    (1072)
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    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor says: "Are you looking for an attachement for the book?"
  • 4.4 (1338 ratings)
    In Defense of Food (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    In Defense of Food

    • UNABRIDGED (6 hrs and 23 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1338)
    Performance
    (571)
    Story
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    "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion.

    Kimberly says: "Good book, but read The Omnivore's Dilemma first"
  • 4.3 (1068 ratings)
    Animal, Vegetable, Miracle: A Year of Food Life (






UNABRIDGED) by Barbara Kingsolver Narrated by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver

    Animal, Vegetable, Miracle: A Year of Food Life

    • UNABRIDGED (14 hrs and 35 mins)
    • By Barbara Kingsolver
    • Narrated By Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Overall
    (1068)
    Performance
    (366)
    Story
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    When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

    Sydney says: "Eye opening"
  •  
  • 4.3 (1027 ratings)
    Salt Sugar Fat: How the Food Giants Hooked Us (






UNABRIDGED) by Michael Moss Narrated by Scott Brick

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1027)
    Performance
    (900)
    Story
    (895)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
  • 4.5 (802 ratings)
    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health (






ABRIDGED) by T. Colin Campbell, Thomas M. Campbell Narrated by Stefan Rudnicki

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health

    • ABRIDGED (7 hrs and 44 mins)
    • By T. Colin Campbell, Thomas M. Campbell
    • Narrated By Stefan Rudnicki
    Overall
    (802)
    Performance
    (511)
    Story
    (522)

    The China Study offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease.

    James says: "Deserves a second listen"
  • 4.3 (694 ratings)
    Eat and Run: My Unlikely Journey to Ultramarathon Greatness (






UNABRIDGED) by Scott Jurek, Steve Friedman Narrated by Quincy Dunn-Baker

    Eat and Run: My Unlikely Journey to Ultramarathon Greatness

    • UNABRIDGED (8 hrs and 24 mins)
    • By Scott Jurek, Steve Friedman
    • Narrated By Quincy Dunn-Baker
    Overall
    (694)
    Performance
    (622)
    Story
    (632)

    A dominant force in the sport of ultrarunning, Scott Jurek is a seven-time winner of the 100-mile Western States Endurance Run and a two-time winner of the 135-mile Badwater Ultramarathon through Death Valley. Eat & Run offers an inspirational account of Jurek’s life as a runner and vegan. Regaling listeners with jaw-dropping tales of endurance, Jurek also delivers sound science and practical advice—as well as his favorite plant-based recipes.

    Andy says: "one of the better ultramarathon books"
  • 4.3 (669 ratings)
    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers (






UNABRIDGED) by David Perlmutter, Kristin Loberg Narrated by Peter Ganim

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (669)
    Performance
    (581)
    Story
    (585)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers (






UNABRIDGED) by David Perlmutter, Kristin Loberg Narrated by Peter Ganim

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (669)
    Performance
    (581)
    Story
    (585)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"
  • Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (






UNABRIDGED) by William Davis Narrated by Tom Weiner

    Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health

    • UNABRIDGED (7 hrs and 37 mins)
    • By William Davis
    • Narrated By Tom Weiner
    Overall
    (1801)
    Performance
    (1539)
    Story
    (1518)

    Since the introduction of dietary guidelines calling for reduced fat intake in the 1970s, a strange phenomenon has occurred: Americans have steadily, inexorably become heavier, less healthy, and more prone to diabetes than ever before. After putting more than two thousand of his at-risk patients on a wheat-free regimen and seeing extraordinary results, cardiologist William Davis has come to the disturbing conclusion that it is not fat, not sugar, not our sedentary lifestyle that is causing America’s obesity epidemic—it is wheat.

    Stacey says: "The program works, but the listen is technical"
  • The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    Overall
    (3423)
    Performance
    (1177)
    Story
    (1176)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • Nutrition Made Clear  by The Great Courses Narrated by Professor Roberta H. Anding

    Nutrition Made Clear

    • ORIGINAL (18 hrs and 39 mins)
    • By The Great Courses
    • Narrated By Professor Roberta H. Anding
    Overall
    (309)
    Performance
    (279)
    Story
    (272)

    Nutrition is essential to living a healthy, happy, and successful life. Yet a world of misconceptions and promises of easy results too often stands in our way-and can even be harmful to our overall health. The key is to cut through the noise and find the medically backed, statistically proven information about healthy eating and living. These 36 in-depth lectures explore the fundamentals of good nutrition and offer a practical guide for applying these fundamentals to your lifestyle.

    Angela says: "Needs a side book"
  •  
  • The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman (






ABRIDGED) by Timothy Ferriss Narrated by Zach McLarty

    The 4-Hour Body: An Uncommon Guide to Rapid Fat-Loss, Incredible Sex, and Becoming Superhuman

    • ABRIDGED (3 hrs and 53 mins)
    • By Timothy Ferriss
    • Narrated By Zach McLarty
    Overall
    (920)
    Performance
    (505)
    Story
    (507)

    Is it possible to Reach your genetic potential in 6 months? Sleep 2 hours per day and perform better? Lose more fat than a marathoner by bingeing? Yes, and much more.

    Neal says: "Buy the Book - not Abridged"
  • Coconut Oil for Beginners: Your Coconut Oil Miracle Guide: Health Cures, Beauty, Weight Loss, and Delicious Recipes (






UNABRIDGED) by Rockridge Press Narrated by Kevin Pierce

    Coconut Oil for Beginners: Your Coconut Oil Miracle Guide: Health Cures, Beauty, Weight Loss, and Delicious Recipes

    • UNABRIDGED (2 hrs and 41 mins)
    • By Rockridge Press
    • Narrated By Kevin Pierce
    • Whispersync for Voice-ready
    Overall
    (10)
    Performance
    (10)
    Story
    (10)

    For centuries, cultures around the world have enjoyed the nutritional and health benefits of coconut oil. For a smarter way of cooking and living, Coconut Oil for Beginnersis your comprehensive how-to guide.

    melissa says: "for the love of coconut"
  • Cooked: A Natural History of Transformation (






UNABRIDGED) by Michael Pollan Narrated by Michael Pollan

    Cooked: A Natural History of Transformation

    • UNABRIDGED (13 hrs and 25 mins)
    • By Michael Pollan
    • Narrated By Michael Pollan
    • Whispersync for Voice-ready
    Overall
    (627)
    Performance
    (555)
    Story
    (556)

    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course of his journey, he discovers that the cook occupies a special place in the world....

    Matt says: "Michael Pollan Fans Will Love It."
  • The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet (






UNABRIDGED) by Nina Teicholz Narrated by Erin Bennett

    The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet

    • UNABRIDGED (13 hrs and 25 mins)
    • By Nina Teicholz
    • Narrated By Erin Bennett
    Overall
    (84)
    Performance
    (73)
    Story
    (76)

    Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

    Brian says: "Good follow-up to Taubes"
  •  
  • The Body Book: The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body (






UNABRIDGED) by Cameron Diaz Narrated by Cameron Diaz, Sandy Rustin

    The Body Book: The Law of Hunger, the Science of Strength, and Other Ways to Love Your Amazing Body

    • UNABRIDGED (7 hrs and 49 mins)
    • By Cameron Diaz
    • Narrated By Cameron Diaz, Sandy Rustin
    • Whispersync for Voice-ready
    Overall
    (138)
    Performance
    (128)
    Story
    (126)

    Cameron Diaz shares her formula for becoming happier, healthier, and stronger in this positive, essential guide that is grounded in science and inspired by personal experience. Throughout her career, Cameron Diaz has been a role model for millions of women. By her own candid admission, though, this fit, glamorous, but down-to-earth star was not always health-conscious. Learning about the inseparable link between nutrition and the body was a life-changing lesson.

    Gina says: "Even better than I expected!"
  • Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body (






UNABRIDGED) by Michael Matthews Narrated by Jeff Justus

    Bigger Leaner Stronger: The Simple Science of Building the Ultimate Male Body

    • UNABRIDGED (5 hrs and 21 mins)
    • By Michael Matthews
    • Narrated By Jeff Justus
    Overall
    (142)
    Performance
    (125)
    Story
    (124)

    If you want to be muscular, lean, and strong as quickly as possible without steroids, good genetics, or wasting ridiculous amounts of time in the gym and money on supplements…then you want to listen to this audiobook. Here's the deal: Getting into awesome shape isn't nearly as complicated as the fitness industry wants you to believe. In this audiobook you're going to learn something most guys will never know: The exact formula of exercise and eating that makes putting on 10 to 15 pounds of quality lean mass.

    Average Guy says: "My Muscle Bible"
  • Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1728)
    Performance
    (1072)
    Story
    (1063)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor says: "Are you looking for an attachement for the book?"
  • Burn the Fat, Feed the Muscle: Transform Your Body Forever Using the Secrets of the Leanest People in the World (






UNABRIDGED) by Tom Venuto Narrated by Tom Venuto

    Burn the Fat, Feed the Muscle: Transform Your Body Forever Using the Secrets of the Leanest People in the World

    • UNABRIDGED (11 hrs and 24 mins)
    • By Tom Venuto
    • Narrated By Tom Venuto
    • Whispersync for Voice-ready
    Overall
    (77)
    Performance
    (68)
    Story
    (66)

    A smart, energizing program to help you shed fat, build muscle, and achieve your ideal body in just 30 days! A huge success as a self-published e-book, Burn the Fat,Feed the Muscle is the bible of fat loss that will help anyone to get his or her dream body. Tom Venuto has created a program using the secrets of the world's leanest people, although it's not about getting ripped; it is about maximizing your fat loss through nutrient timing and strategic exercise. This totally revised and 25 percent-new book includes a never-before-shared plan that will make it even easier for everyone to achieve amazing results.

    Duane says: "Great info but missing pdf"
  • The Omnivore's Dilemma: A Natural History of Four Meals (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    The Omnivore's Dilemma: A Natural History of Four Meals

    • UNABRIDGED (15 hrs and 58 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    Overall
    (3423)
    Performance
    (1177)
    Story
    (1176)

    "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

    Stephen Redding says: "Great presentation of a moral dilemma"
  • Why We Get Fat: And What to Do About It (






UNABRIDGED) by Gary Taubes Narrated by Mike Chamberlain

    Why We Get Fat: And What to Do About It

    • UNABRIDGED (8 hrs and 2 mins)
    • By Gary Taubes
    • Narrated By Mike Chamberlain
    Overall
    (1728)
    Performance
    (1072)
    Story
    (1063)

    Building upon this critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, Taubes now revisits the urgent question of what’s making us fat—and how we can change—in this exciting new book. Persuasive, straightforward, and practical, Why We Get Fat makes Taubes’s crucial argument newly accessible to a wider audience.

    Igor says: "Are you looking for an attachement for the book?"
  • In Defense of Food (






UNABRIDGED) by Michael Pollan Narrated by Scott Brick

    In Defense of Food

    • UNABRIDGED (6 hrs and 23 mins)
    • By Michael Pollan
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1338)
    Performance
    (571)
    Story
    (578)

    "Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food. Humans used to know how to eat well, Pollan argues. But the balanced dietary lessons that were once passed down through generations have been confused, complicated, and distorted by food industry marketers, nutritional scientists, and journalists-all of whom have much to gain from our dietary confusion.

    Kimberly says: "Good book, but read The Omnivore's Dilemma first"
  • Animal, Vegetable, Miracle: A Year of Food Life (






UNABRIDGED) by Barbara Kingsolver Narrated by Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver

    Animal, Vegetable, Miracle: A Year of Food Life

    • UNABRIDGED (14 hrs and 35 mins)
    • By Barbara Kingsolver
    • Narrated By Barbara Kingsolver, Steven L. Hopp, Camille Kingsolver
    Overall
    (1068)
    Performance
    (366)
    Story
    (370)

    When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.

    Sydney says: "Eye opening"
  •  
  • Salt Sugar Fat: How the Food Giants Hooked Us (






UNABRIDGED) by Michael Moss Narrated by Scott Brick

    Salt Sugar Fat: How the Food Giants Hooked Us

    • UNABRIDGED (14 hrs and 34 mins)
    • By Michael Moss
    • Narrated By Scott Brick
    • Whispersync for Voice-ready
    Overall
    (1027)
    Performance
    (900)
    Story
    (895)

    Every year, the average American eats 33 pounds of cheese (triple what we ate in 1970) and 70 pounds of sugar (about 22 teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It’s no wonder, then, that one in three adults, and one in five kids, is clinically obese.

    Michael says: "This is all too real, and YOU are the victim."
  • The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health (






ABRIDGED) by T. Colin Campbell, Thomas M. Campbell Narrated by Stefan Rudnicki

    The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, And Long-term Health

    • ABRIDGED (7 hrs and 44 mins)
    • By T. Colin Campbell, Thomas M. Campbell
    • Narrated By Stefan Rudnicki
    Overall
    (802)
    Performance
    (511)
    Story
    (522)

    The China Study offers conclusive evidence that a change of diet can dramatically reduce the risks of heart disease, diabetes, and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease.

    James says: "Deserves a second listen"
  • Eat and Run: My Unlikely Journey to Ultramarathon Greatness (






UNABRIDGED) by Scott Jurek, Steve Friedman Narrated by Quincy Dunn-Baker

    Eat and Run: My Unlikely Journey to Ultramarathon Greatness

    • UNABRIDGED (8 hrs and 24 mins)
    • By Scott Jurek, Steve Friedman
    • Narrated By Quincy Dunn-Baker
    Overall
    (694)
    Performance
    (622)
    Story
    (632)

    A dominant force in the sport of ultrarunning, Scott Jurek is a seven-time winner of the 100-mile Western States Endurance Run and a two-time winner of the 135-mile Badwater Ultramarathon through Death Valley. Eat & Run offers an inspirational account of Jurek’s life as a runner and vegan. Regaling listeners with jaw-dropping tales of endurance, Jurek also delivers sound science and practical advice—as well as his favorite plant-based recipes.

    Andy says: "one of the better ultramarathon books"
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers (






UNABRIDGED) by David Perlmutter, Kristin Loberg Narrated by Peter Ganim

    Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar - Your Brain's Silent Killers

    • UNABRIDGED (9 hrs and 22 mins)
    • By David Perlmutter, Kristin Loberg
    • Narrated By Peter Ganim
    Overall
    (669)
    Performance
    (581)
    Story
    (585)

    Renowned neurologist David Perlmutter, MD, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

    Grace says: "Family history of Alzheimers? Read this!"
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