Sustainable Horticulture

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

Discover the joy of growing your vegetables indoors, even if you're limited by space or natural light! Have you ever wondered if you could grow fresh produce right in your living room, despite having no outdoor garden? Do you wish you could embrace self-sufficiency without the need for a sprawling backyard? Are you searching for a fulfilling hobby that also benefits your health and the environment? If you answered “yes” to any of these questions, you're not alone. Many urban dwellers like you are discovering the transformative power of indoor vegetable gardening. This holistic guide ...

Unlock the secrets of nature with Plant Propagation, a comprehensive guide to mastering the ancient and evolving art of grafting. This essential ebook takes you on a journey from the roots of grafting history to the blossoming world of advanced techniques, offering a wealth of knowledge for both novices and seasoned horticulturists. Delve into a meticulously crafted guide that covers every aspect of grafting. Begin with understanding the science behind grafting, and why it's preferred over other methods. Discover the eco-friendly tools and materials that set the foundation for successful ...

Unlock the vibrant world of ornamental horticulture with The Art of Blossoms, your essential guide to creating breathtaking perennial borders that captivate the senses all year round. Whether you're a seasoned gardener or a budding enthusiast, this comprehensive eBook delves into the beauty and intricacy of crafting gardens that not only dazzle the eye but also sustain the environment. Begin your journey with a deep dive into the history and evolution of ornamental plants, and discover how aesthetics play a crucial role in shaping our gardens. With sections dedicated to modern techniques ...

Is your garden in serious need of TLC, but you don’t want to rely on chemicals? Chemicals in fertilizers and pesticides can harm your health and the environment—yet their use is increasing. But there’s a better way. Nature thrives without synthetic chemicals. Forests flourish, plants grow in harmony, and ecosystems sustain themselves effortlessly. By mimicking nature in your backyard, you can create a self-sustaining, eco-friendly garden that gives back to the earth. Sustainable gardening may seem like extra work, but in the long run, it saves time and effort.

Start growing a healthy, sustainable garden—even if you’ve never planted a seed before. Overwhelmed by all the gardening advice out there? Companion Planting for Beginners is your simple, no-stress guide to creating a thriving, chemical-free garden from scratch. Discover how to pair plants for natural pest control, better yields, and healthier soil—without needing prior experience. From top plant combinations to balcony gardening tips and budget-friendly strategies, this beginner-friendly book breaks it all down into easy, actionable steps.

Create a thriving greenhouse garden in just weeks, even if you're working with limited space and zero experience! Do you dream of growing fresh, organic produce all year round but feel overwhelmed by the complexities of greenhouse gardening? Are you concerned about managing your small space effectively or unsure about where to start? You're not alone, and you're not stuck. Many beginner gardeners face these same challenges, but with the right guidance, you can transform your small space into a productive greenhouse, brimming with vibrant fruits and vegetables.

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Are you struggling with understanding the soil types in your garden? Do you wish to see vibrant plant growth but feel overwhelmed by composting and sustainable gardening practices? Are you uncertain about how to effectively implement no-till gardening in limited spaces? Concerned about time constraints or overwhelmed by scientific jargon? If these questions resonate with you, you're not alone. Beginner gardeners often find themselves confused and frustrated when it comes to enhancing soil health for healthier plants— Don’t be discouraged—soil success starts with the right knowledge.

With this book, your currently uninspiring backyard can be transformed into an oasis using the principles I will teach you. You no longer need to worry about how to utilize space because you will understand how to implement the principles of landscape design covered in this book. Other than bringing you daily joy, having a gorgeous garden benefits you in ways you can’t imagine. This alone will make you feel happier and improve your well-being.

Produce Your Own Food 2-in-1 Collection is the ultimate beginner’s guide to raising backyard chickens and growing fresh food—even if you’ve never done either before! This practical, down-to-earth audiobook combines two complete how-to guides into one empowering resource.

Dreaming of growing your own food but think you need acres of land? Think again! This practical audiobook reveals how to turn any small outdoor space—from tiny balconies to postage-stamp yards—into a productive mini-farm in just 90 days. Whether you're a complete beginner or an experienced gardener downsizing to a smaller space, this audiobook provides clear, actionable steps to create your own productive urban homestead. Perfect for listening while you tend to your growing space!

Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health.

Charles Dowding puts feeding the soil at the heart of his No Dig method of growing. He explains how to use your kitchen and garden waste to make homemade compost so that your plants can truly flourish. Discover what you can compost, how to get the perfect balance, and different ways to compost whatever your space with this beautiful, infallible guide.

Do you dream of walking through your own kitchen garden with baskets full of delicious food you grew yourself? But are you waiting to begin because you think you don't have enough space, sun, time, or experience? Then consider this: Plants want to grow. And when you match a plant's needs to your own resources, you're just one step away from success in the kitchen garden. Nicole Johnsey Burke—founder of Gardenary, Inc., and author of Kitchen Garden Revival—is your expert guide for growing your own fresh, organic food every day of the year, no matter where you grow.

Permaculture is more than just a way to design gardens; it is a way of life centered around building an ecosystem that thinks and behaves just like nature. Not only does it favor reusing and recycling, but it also limits potential waste, allowing you to design a slice of nature in your own backyard. In fact, permaculture makes nature your partner in going green… And all you need to do in order to get started is open your eyes and observe.

Discover the essential wisdom of ancient and modern regenerative practices to build long-lasting soil fertility, healthy ecosystems, and nutrient-dense food—year after year.

By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....

With predictions of a human population of more than nine billion by the middle of this century and 11 billion by 2100, we stand at a crossroads in our agricultural evolution. In this clear and engaging book, wildlife biologist John M. Marzluff takes a personal approach to sustainable agriculture. He travels to farms and ranches across North and Central America, including a Nebraska corn and soybean farm, California vineyards, cattle ranches in Montana, and small sustainable farms in Costa Rica, to understand the unique challenges and solutions to sustainable food production.

When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life.