Sustainable Food

From the creator of Valuetainment, the #1 YouTube channel for entrepreneurs, and “one of the most exciting thinkers” (Ray Dalio, author of Principles) in business today, comes a practical and effective guide for thinking more clearly and achieving your most audacious professional goals. Both...

Workbook: Self Heal by Design not only breaks down Barbara O'Neill’s groundbreaking concept of the body's incredible ability to self-heal, but it also offers a reflect-and-apply approach to all her teachings on how to create the right conditions to achieve the delicate balance that sustains your well-being. All without subjecting yourself to unsatisfactory diets or side effects commonly associated with many pharmaceuticals.

Why do youth ministries crumble? And what is the cost to students, parents, volunteers and church staff? Is a sustainable youth ministry possible, even after a youth pastor leaves? Youth ministry expert Mark DeVries knows the answer is yes, because he helps build sustainable youth ministries through his coaching service called Youth Ministry Architects. So take heart: No matter what state the youth ministry at your church is in—in need of a leader and volunteers, full of battles and stress, large or small in number—it can be built to survive and to last for the long haul.

The fundamentals of permaculture are simple: care for people and the Earth, and share what you have. With these in mind, practitioners promote a system with a sense of respect for all life on the planet. You may, however, be anxious about not knowing what to do. After all, not everybody knows about permaculture. But don’t worry–you don’t need to be an expert to start your own permaculture garden.

Turn steep land into fertile ground. Build abundance where others see challenge. Farming on sloped terrain presents unique obstacles—soil erosion, water management, and accessibility—but it also offers opportunities for high-yield, resilient, and sustainable harvests. Hilltop Harvesting is your complete guide to transforming hillsides into thriving, self-sustaining ecosystems.

To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.

Taming Food Noise: Why Our Brains Won’t Stop Thinking About Food—and How to Turn Down the Volume You know that voice in your head that narrates every meal before you eat it, debates whether you deserve dessert, and won’t shut up about carbs at 3 a.m.? That’s not just hunger—it’s food noise, the endless mental chatter about eating, not eating, and what to eat next. And for millions of people, it’s deafening. In Taming Food Noise, a gripping blend of science, storytelling, and cultural insight, the author explores why our brains have become obsessed with food—and what we can ...

An Introduction to UK Food Forests Transform Your Garden, Allotment, or Field into a Sustainable Edible Eden! Discover the joys of growing your own food the natural way with An Introduction to UK Food Forests. This practical guide is perfect for gardeners of all levels who want to create a thriving, low-maintenance edible ecosystem—whether you have a small backyard, an allotment, or a larger piece of land. What You’ll Learn: ✅ The Seven Layers of a Food Forest – How to design a productive, biodiverse garden that mimics nature. ✅ Best Plants for UK Climates – A curated selection ...

"Mindset Shifts for Sustainable Healthy Lifestyle: A Complete Guide to Building Habits for Life and Weight Loss" by Paula S. Ripanu is a groundbreaking book that revolutionizes the way we approach health and fitness. Unlike traditional diet books that focus on quick fixes and restrictive eating plans, this comprehensive guide delves into the psychological and behavioural aspects of creating lasting change. Are you tired of starting each year with ambitious health goals, only to find yourself back at square one by February? This book offers a refreshing perspective, teaching you how to make ...

The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

Most people don’t struggle with weight because they’re weak, lazy, or undisciplined—they struggle because the modern food environment was engineered to override human biology. In a world full of hyper-processed foods, endless convenience options, and emotional stressors, even the most motivated person can feel out of control. But when you shift to a plant-based lifestyle built on whole, satisfying foods, your biology finally begins working for you instead of against you. Hunger stabilizes, cravings soften, energy rises, and fat loss becomes a natural consequence—not a daily battle.

Prepare your home and family for any life-threatening catastrophe with this step-by-step survivalist guide filled with techniques, strategies, and DIY projects from a lifelong prepping expert. Government pamphlets and other prepping books tell you how to hold out through an emergency until services are restored. This book teaches you how to survive when nothing returns to normal for weeks, months, or even years, including water collection; storing, growing, hunting, and foraging for food; first aid and medical treatment; fortifying and defending your home; and community-building.

In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.

More than a practical guide, Start Your Farm is a hopeful call to action for anyone who aspires to grow wholesome, environmentally sustainable food for a living. Take it from Forrest Pritchard and Ellen Polishuk: Making this dream a reality is not for the faint of heart, but it's well within reach - and there's no greater satisfaction under the sun.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

With Raising Chickens Made Simple, you’ll skip the trial and error and confidently build a thriving flock from day one. Learn practical tips and time-saving routines that make caring for chickens simple, fun, and fulfilling. Even if you’ve never built a coop or handled a hen, this guide gives you real-world solutions for raising chickens with confidence. Enjoy fresh eggs and a sustainable lifestyle—right in your own backyard.

Creating and implementing a new sustainability program can be daunting–where to start?

In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.

Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has "depth, spirit, and [a] breadth of information" (Rip Esselstyn, New York Times bestselling author). 31-Day Food Revolution is your guide to liberation from a toxic...