Restaurant Critics

Lila Soto has a master's degree that's gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended up here. In their new city of Philadelphia, Lila's husband, Sam, takes his job as a restaurant critic a little too seriously. To protect his professional credibility, he's determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family's contact with anyone who might have ties to the foodie world.

Everyone's a critic. But sometimes words cut deep and the wounds turned deadly. That's what happened to Claude Giraud, the top restaurant critic in town. He had run afoul of the wrong restaurateur, and it is now up to amateur sleuth Hope Hadley to figure out which one.

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

"A rocket ride of action, political intrigue, and suspense."—San Diego Magazine "A sharp thriller. Russell has us in the palm of his hand."—Chicago Tribune "Ingeniously imagined and skillfully told, Political Suicide must be included in any list of this year's best thrillers."—San Diego Union-Tribune Will Travis is an undercover corporate investigator whose job involves low-key assignments like checking out the service at Washington, DC, hotel bars and reporting back to management. But his evening takes an unexpected turn when he interrupts an attempted murder. Soon, Will is on the ...

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.

In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

This book, the second posthumous collection of his journalism, brings together pieces from near and far. He was ferociously well travelled, and once wrote that for all our ability to cross the world at will, 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. This is a book about meeting those neighbours.

The tastiest, most uninhibited memoir in years, Insatiable is a feast for the senses and an aphrodisiac for the soul. "I love Le Cirque, but can I be trusted?" writes Gael Greene, the highly respected restaurant critic for New York magazine, whose fierce wit and sensuous prose changed the way Americans think about food.

A determined woman ~ An impossible dream ~ A dose of poison Spunky Tina Thyme tells her unique story about her life-long dream, survival skills, and passion for creating delicious, original recipes. In the beginning, she relocates to L.A., determined to own a restaurant, but the odds are stacked against her. She ends up waiting tables at the Punk Patio with a punk-rocker chef. Here she learns how deceiving looks can be. When an unexpected situation arises, Tina moves to a new job at a 1960s diner where the lecherous restaurateur requires her to resemble Marilyn Monroe. She quit the night ...