Insatiable

Tales from a Life of Delicious Excess

De: Gael Greene

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine.
In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution.
Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans.
The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.

Sensual Pleasures

I was going back and forth on 2 star or 3. The writing has some good visual metaphors. I read this on vacation at the beach. That's what it is a beach read. Light, sex, food and a woman who has more confidence and bravado than a roomful of sorority girls.

Great Story of Food and Sex

We have always enjoyed the New York Magazine articles by Gael Greene, dating back to the late 70's. This book is basically her autobiography, telling about her encounters with famous food (and other) people over the last 30 years. She is an excellent chronicler of the New York social scene, especially as it relates to food. It's interesting now to hear the "behind the scenes" story of some of the articles we read in the 70's and 80's, when we lived in Philadelphia and would make regular trips to NYC for food and plays.
It will help if you're a "foodie" when you listen to this book, and there is a lot of sex involved also, as she tells about her various escapades. But I loved it and listened to it in two days.

Stick a fork in this one

I have been in the food and wine business for over twenty years and thought that this would be right up my alley, it was not. The book can be transcribed in one sentence: She had sex with Elvis, Clint Eastwood, Burt Reynolds and a 2 bit porn star and ate foie gras everywhere she could order it and lived happily ever after.....there, now you don't have to read this book and waste your credits.