Real Food

Prenatal nutrition can be confusing. In Real Food for Pregnancy, you will get clear answers on what to eat and why, with research to back up every recommendation. Author and specialist in prenatal nutrition Lily Nichols, RDN, CDE has taken a long and hard look at the science and discovered a wide gap between current prenatal nutrition recommendations and what foods are required for optimal health in pregnancy and for your baby's development. There has never been a more comprehensive and well-referenced resource on prenatal nutrition.

If you’re ready to embark on the incredible journey of motherhood, there's no time like the present to prepare your body for the most vital role it will ever play—the creation of new life. In Real Food for Fertility, we explore the power of nutrition to optimize your fertility and ensure a healthy start for your future child.

You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.

Real Food for New Moms: The First Forty Days of Nourishing, Affordable, and Easy Time-saving Recipes Even If You're New to the Kitchen! Written by Natalie Myers, author of Postpartum Care Made Simple for New Moms. Are you overwhelmed by the thought of preparing nutritious meals during your postpartum recovery? Do you worry about finding affordable, time-saving recipes that truly nourish you and your baby? Are you struggling to balance healing your body while keeping up with the demands of new motherhood? Do you feel lost when it comes to creating meals that support your postpartum journey ...

You’ve reached Stage 4 Kidney Disease… and suddenly, every meal feels like a puzzle you’re afraid to get wrong. As someone who leads a community of over 14,000 people living with CKD, I know how overwhelming this stage can feel — with the constant confusion, stress about the wrong ingredients, and boredom from eating the same foods again and again. That’s why I created this cookbook: realistic, diversified, and kidney-safe meals with just 5 ingredients or less. ★ Why People with Stage 4 CKD Choose This Book ✓ Tailored for Stage 4 CKD – Practical, stage-specific guidance that...

Today a buck gets you a quick burger (or two), but what's the real cost of that meal?The rates of chronic disease-specifically diseases like diabetes, caused by our lifestyles-have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its...

Real Food on Trial continues the true and shocking story of a world-first: the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition. Noakes and investigative journalist Marika Sboros have added up-to-date, robust scientific evidence in support of his views that launched the case against him. 

The Economics of Fast Food: Supply Chains, Labor, Marketing, Psychology, and the Making of Modern Food Culture explains how a quick, inexpensive meal became the product of a highly organized economic system. Fast food is not just about cooking and selling burgers. It depends on franchising, commercial real estate, tightly managed supply chains, standardized kitchen design, low-cost labor, and marketing techniques built to increase frequency, spending, and habit. This book shows how the industry grew from local stands and drive-ins into a model copied across retail, logistics, and service ...

How to Lower High Blood Pressure Naturally Root Causes, Real Risks, and Natural Ways to Reset Hypertension Without Medication High blood pressure isn’t just a number—it’s a signal. A sign that something in the body is out of rhythm. While medications may manage the symptoms, they often overlook the deeper causes behind rising pressure. This practical guide reveals a better path: a natural, science-supported way to lower blood pressure by restoring the body’s original design. Inside this book, you’ll discover what truly drives hypertension in today’s world—and how to reverse it...

In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line. 

Your body changed, and the old tricks stopped working. That's not a willpower problem. It's perimenopause. Now Revised and Expanded: this second edition adds new chapters on protein and muscle, GLP-1 medications, and hormone therapy (HRT), plus a complete, dated 30-Day Plan with weekly shopping lists. The 3 a.m. wake-ups. The bloating. The brain fog. The way your jeans fit differently even though nothing else has. You're not imagining it, and you're not doing it wrong. Your body is asking for a new kind of care. The Perimenopause Diet is the no-stress, no-shame guide for busy midlife women ...

Food Is Control: What They Don’t Tell You About Sugar, Seed Oils, and Chronic Disease A Real-World Guide to Taking Back Your Health and Independence Much of what we experience as “normal eating” today is anything but neutral. Food Is Control takes a clear, grounded look at how modern diets, processed ingredients, and constant exposure to ultra-palatable foods shape energy, appetite, habits, and long-term health outcomes. This is not about fear or extremes. It’s about awareness—and what becomes possible when you understand how food systems actually influence your body. Inside, ...

Discover a revolutionary approach to overcoming food addiction from two survivors who've been exactly where you are. In Real Food Recovery, Registered Nurse Paige Alexander and Professional Coach Jamie Morgan Reno share their groundbreaking 16-branch recovery system, combining over 100 years of collective experience with food addiction and recovery.

Take back control of your plate and make real, whole food an everyday option with this empowering guide to navigating our complex, broken food system from the creator of the hit podcast and social media platform Realfoodology Step into any grocery store and you’ll feel like you’re dodging a...

New 2026 Edition — The #1 Anti-Inflammatory Reset for Women Over 50 - Simple, Real Food Meals That Help You Feel Like Yourself Again - Just 5 Ingredients at a Time Finally, a Real Solution to Bloating, Fatigue, and Weight Struggles … Are you tired of waking up with joint stiffness and bloating, no matter what you eat? Does your body feel inflamed, sluggish, or unrecognizable since hitting menopause? Have “healthy” recipes become overwhelming, expensive, and exhausting to follow? If you’re over 50 and feeling ignored by one-size-fits-all health advice, it’s not just in your head ...

Break free from diet culture and finally make peace with food starting today. If you’ve ever counted almonds, felt guilty for eating a bagel, or tried to “eat clean” but ended up emotionally spoon-deep in peanut butter—this book gets you. It's here to help you free yourself from the cycle of chronic dieting, emotional eating, or food guilt. Intuitive Eating for Chronic Dieters is your practical, anti-diet culture guide to food freedom you can put into action today. Rooted in mindful eating and Health at Every Size (HAES), this quick-start book helps you rebuild body trust, honor ...

Clean up your plate—reclaim your power. Tired of diets that don’t work, low energy that won’t budge, and health advice that feels like it’s for someone else? Clean Eating for Men Over 50 is a no-nonsense guide designed specifically for men who are ready to take back control of their health, strength, and long-term vitality—without gimmicks, guesswork, or giving up real food. This practical, down-to-earth book helps you cut through the myths, confusion, and outdated advice you’ve been handed for decades. Discover how to fuel your body with real food that supports testosterone, ...

You lost the weight. But no one prepared you for what comes next. The silence. The shifting identity. The unexpected fear of gaining it back. The question you can’t quite answer: Now what? If you’ve used GLP-1 medications like Ozempic, Wegovy, Mounjaro, or Zepbound, you already know they can change your body. This book is about what happens after that. Because long-term success isn’t just about weight loss. It’s about learning how to live in a body — and a life — that no longer revolves around food. Inside Life After the Shot, you’ll learn how to: • Navigate the emotional ...

Everyone is talking about ketogenic diets now, and for good reason - a low-carb, high-fat nutritional approach is a highly effective way to lower blood sugar and insulin levels, reduce inflammation, increase energy, stabilize mood, and so much more. But far too many people are trying to go keto without shifting the focus of their diet to real, whole foods. That’s what Real Food Keto attempts to educate listeners about, explaining the reasons why whole foods are a critical element in optimizing your pursuit of nutritional ketosis.

Before you spend a dollar on a truck, a permit, or a pound of brisket, know the food truck history. There are 92,257 food trucks in America competing for revenue that has stopped growing. The average truck earns a five percent margin. And yet the winners, the trucks with booked calendars and compounding followings, are doing better than ever. The difference is not the food. It is knowing the game you are entering. Dr. Paul Borosky, DBA, MBA, is a business consultant who has helped launch over 1,000 businesses, with more than $100 million in client projects funding-ready, and a fair share of...