Protein Science
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Release date: 05-17-16
- Language: English
- In Meathooked, science writer Marta Zaraska explores what she calls the "meat puzzle": our love of meat, despite its harmful effects....
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Carb Control
- Unlocking the Science of Macronutrients for Health & Weight Loss
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 12 mins
- Unabridged
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Unlock the secrets to mastering your metabolism and reshaping your health with "Carb Control," the essential eBook for anyone looking to redefine their relationship with food. Embark on a journey through the fascinating landscape of low-carb living, navigating through common misconceptions, scientific insights, and practical strategies for a transformative dietary makeover. Dive into the heart of low-carb diets with a comprehensive introduction that clears the fog surrounding carbs, proteins, and fats. Prepare to challenge everything you thought you knew about nutrition as you explore the ...
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Carb Control
- Unlocking the Science of Macronutrients for Health & Weight Loss
- Narrated by: Virtual Voice
- Length: 5 hrs and 12 mins
- Release date: 04-21-24
- Language: English
- Unlock the secrets to mastering your metabolism and reshaping your health with "Carb Control," the essential eBook for anyone looking to redefine ...
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Not by Bread Alone
- By: Vilhjalmur Stefansson
- Narrated by: Benjamin Regan
- Length: 10 hrs and 36 mins
- Unabridged
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Stefansson’s classic Not By Bread Alone chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year. The two men stayed healthy and fared very well, leading him to claim that we should reexamine our notion of what foods constitute a healthy diet.
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Not by Bread Alone
- Narrated by: Benjamin Regan
- Length: 10 hrs and 36 mins
- Release date: 08-02-23
- Language: English
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Stefansson’s classic Not By Bread Alone chronicles a 1928 scientific experiment, conducted by the Russell Sage Institute of Pathology at Bellevue Hospital in New York, in which Stefansson and his colleague Dr. Karsten Andersen ate a meat-only diet for one year....
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Dorothy Crowfoot Hodgkin: Patterns, Proteins and Peace: A Life in Science
- By: Georgina Ferry
- Narrated by: Georgina Ferry
- Length: 15 hrs and 28 mins
- Unabridged
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Dorothy Hodgkin (1910-1994) was renowned for her medically-important work on penicillin, vitamin B12 and insulin. Fully engaged with the political and social currents of her time, she participated in some of the greatest upheavals of the 20th century: women's education; the globalisation of science; the rise and fall of communism; and international peace movements. A wife, mother and grandmother, she cared deeply about the well-being of individuals in all cultures.
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Outstanding
- By Peggy Mason on 12-29-22
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Dorothy Crowfoot Hodgkin: Patterns, Proteins and Peace: A Life in Science
- Narrated by: Georgina Ferry
- Length: 15 hrs and 28 mins
- Release date: 10-03-19
- Language: English
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Dorothy Hodgkin (1910-1994) was renowned for her medically-important work on penicillin, vitamin B12 and insulin....
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Grow Algae for Profit
- How to Build a Photobioreactor for Growing Algae for Proteins, Lipids, Carbohydrates, Anti-Oxidants, Biofuels, Biodiesel, and Other Valuable Metabolites
- By: Christopher Kinkaid
- Narrated by: Mark Westfield
- Length: 1 hr and 20 mins
- Unabridged
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Rich in amino acids, proteins, lipids, carbohydrates, anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries. This book describes how to build your own photobioreactor to grow pure algae species (taxa). Algae are Earth's "engine" to fuel the food web. As a "primary producer", responsible for nearly half the oxygen production on Earth, the power of algae is being commercialized to produce valuable organic products.
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Grow your own Algae for fun and profit!
- By Grant on 11-25-14
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Grow Algae for Profit
- How to Build a Photobioreactor for Growing Algae for Proteins, Lipids, Carbohydrates, Anti-Oxidants, Biofuels, Biodiesel, and Other Valuable Metabolites
- Narrated by: Mark Westfield
- Length: 1 hr and 20 mins
- Release date: 11-21-14
- Language: English
- Rich in amino acids, proteins, lipids, carbohydrates, anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries....
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Thought provoking, informative, and pleasant:)
- By Anonymous User on 08-28-20
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 12-19-19
- Language: English
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Meat Planet explores the quest to generate meat in the lab-a substance sometimes called "cultured meat" - and asks what it means to imagine that this is the future of food....
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Protein Inc.
- Would You like a Side of Chronic Disease with That?
- By: Tiffany Pagni
- Narrated by: Tiffany Pagni
- Length: 1 hr and 21 mins
- Unabridged
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Tired of hearing one week that butter is going to kill you, then the next that it's a miracle health food? Is meat actually good for you? Time to put those doubts to rest once and for all.
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Very concise and informative eye opener
- By Amazon Customer on 07-14-23
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Protein Inc.
- Would You like a Side of Chronic Disease with That?
- Narrated by: Tiffany Pagni
- Length: 1 hr and 21 mins
- Release date: 03-29-23
- Language: English
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Tired of hearing one week that butter is going to kill you, then the next that it's a miracle health food? Is meat actually good for you? Time to put those doubts to rest once and for all....
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