Low Fat Vegan

Discover the sustainable, satisfying, and energizing way to eat - without sacrificing flavor, variety, or results. Low-Fat High-Carb Vegan Diet: Health Benefits, What to Eat, Losing Weight, Misconceptions and Recipes is your ultimate guide to embracing a plant-based lifestyle that promotes weight loss, increases energy, and supports long-term health. Whether you're a beginner or a seasoned vegan, this comprehensive guide provides the science, structure, and simple recipes you need to thrive. Inside this practical and inspiring book, you’ll find: Clear explanations of the low-fat high-carb...

A revolutionary diet program based on the latest science showing the importance of fat in weight loss and overall health, from #1 bestselling author Dr. Mark Hyman. Many of us have long been told that fat makes us fat, contributes to heart disease, and generally erodes our health. Now a growing...

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health...

Noom’s first-ever (and only!) official book! When it comes to setting and achieving your goals, how you think influences what you do. Whether developing a sustainable relationship with food, jump-starting a new fitness routine to shoot for a certain number on the scale, or tackling a health...

The audiobook about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower listeners to embark on a plant-based way of eating that’s...

The New York Times bestselling author of The Primal Blueprint and The Keto Reset Diet, Mark Sisson, turns his health and fitness expertise to the latest diet trend, which he has coined, “intermittent eating!” Are you sick and tired of struggling through regimented diets that work for a...

R-AWSUM Easy No-Cook Recipe Cookbook – The Next Level of Eating! Discover the joy of no-cook meals with R-AWSUM Easy Recipe Cookbook—a must-have for anyone looking to embrace a balanced diet, high energy, weight loss, and nutritious, flavorful meals without ever turning on the stove! Written by holistic food stylist and recipe creator Crystal Jones, this cookbook features 101 easy, delicious, and nutritious plant-based recipes that require zero cooking—perfect for busy lifestyles, families, and health-conscious individuals. Why You’ll Love This No-Cook Cookbook: ✅ Healthy & ...

Twelve-time New York Times bestselling author Mark Hyman, MD, presents his unique Pegan diet—including meal plans, recipes, and shopping lists. For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and...

From a leading nutrition researcher, this diet book offers easy to follow guidance and meal plans so you can lose the weight and keep it off—without depriving yourself the way other diets require. As a society, we keep looking for ways to lose weight—preferably ones that are simple...

Are you unhappy with your body? Tired of being tired all the time? Getting sick of people telling you to start a diet so that you can feel better? This is easier said than done because there are so many diets available, and everyone swears by the newest fad diet but never tells you about the horrible side effects that can occur. Well, stop. Look no further than this audiobook for all your dietary inquiries. Whether you are pro-plant-based or you are a serious juice cleanser, there is something for everyone in this audiobook.

Welcome to the world of zucchini, one of the most versatile and nutritious vegetables in the kitchen. This humble summer squash is a staple in many cuisines around the world and has been enjoyed by people for centuries. With its mild flavor and versatile texture, zucchini can be used in a wide variety of dishes, from soups and casseroles to fritters and even muffins. In this cookbook, we explore the many delicious ways to incorporate zucchini into your meals. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in these pages. We've included a range of ...

Is your diet out of control? Discover a simple system to calm your cravings and kick unhealthy eating habits to the curb. Are you tired of yo-yoing from one failed diet to another? Do you daydream about the favorite foods you can no longer enjoy? Has worrying about your medical condition or dietary restrictions taken the fun out of eating? Fourteen years ago, author Todd Hoff learned he had Type II diabetes. Since then, he’s lost over 100 pounds and controlled his disease. And now he’s here to share his methods so you can establish healthy habits that will last you a lifetime. Joyful ...

"A serious and important contribution to the whole food, plant-based world. . . Not infrequently I get asked about this diet for skin conditions-now I have a great reference to pass on to people."- T. Colin Campbell, co-author of The China Study From YouTube stars Nina and Randa Nelson comes the...

Welcome to a cookbook dedicated to the art of skewering and cooking shish kebabs. Kebabs have been a popular dish for centuries in various cultures around the world. They are not only delicious but also versatile, as you can customize the ingredients to suit your taste preferences and dietary needs. In this cookbook, we will explore a variety of kebab recipes that are easy to make and perfect for any occasion, whether it's a family dinner, a backyard BBQ, or a potluck with friends. You'll find classic meat and vegetable combinations, as well as unique flavor combinations that will excite ...

Green beans are a versatile and beloved vegetable that have been a staple in many households for generations. Whether steamed, sautéed, roasted, or fried, green beans are a delicious and nutritious addition to any meal. They are packed with vitamins and minerals, low in calories, and can be paired with a variety of flavors to suit any palate. In this cookbook, we explore the many ways to prepare green beans, from classic family recipes to modern twists on traditional dishes. From simple sides to hearty main courses, there's a green bean recipe for every occasion. We also delve into the ...

Tofu, also known as bean curd, is a versatile and nutritious ingredient that has been a staple in Asian cuisine for centuries. Made from soybeans, tofu is rich in protein and contains all nine essential amino acids, making it an excellent plant-based protein source for vegetarians and vegans. Tofu's mild taste and soft texture make it a perfect canvas for various flavorings and cooking techniques, allowing it to be used in a wide range of dishes, from soups and salads to stir-fries and desserts. In this cookbook, we will explore the world of tofu and showcase its endless culinary ...

John Mcdougall MD is the greatest doctor who ever lived, because he cured more patients than anyone else. He is most famous for showing that the low fat, starch based, whole food, vegan diet, with no oils was the best diet, and greatly helps prevent obesity, hypertension, diabetes, atherosclerosis, heart disease, impotence, constipation, abdominal pressure sydrome, and many other diseases including most autoimmune diseases. He knows the medical and nutrition literature better than anyone else. He tells the truth about nutrition and health. "People ask if they can ever be healthy again? I ...

100 Spaghetti Squash Recipes in This Cookbook Spaghetti squash is a is a large yellow squash, so named because the inner flesh separates in to spaghetti-like strands when scraped out with a fork after being cooked. If you enjoy spaghetti but are trying to limit your pasta intake due to calories or carbs, then you already have two reasons to eat spaghetti squash as a replacement. A cup of cooked spaghetti squash has only 42 calories while a cup of cooked pasta has over 200 calories. It is high in fiber and low in calories which help aid in weight loss. Here are some other reasons to eat ...

Tells you what causes diabetes, and how to avoid them. Shows FAR MORE causes of insulin resistance than any other source. Explains why excess fat causes insulin resistance. Why excess dietary sodium causes insulin resistance. Why a lack of potassium and magnesium can cause insulin resistance. Why some toxic metals, and other chemicals can cause insulin resistance. Shows you the findings of the best researchers and clinicians for diabetes. This is the best diabetes book ever written.

Every salad needs its dressing. Vinaigrette is made by mixing an oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Vinaigrette in the store gives limited choices. Plus, they are full of preservatives! Nobody wants that, especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth-watering homemade vinaigrette salad dressing recipes without all the preservatives? This cookbook contains ...