Global Food
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- By: Vandana Shiva
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Unabridged
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods.
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One of the most important books our our lifetime
- By Ghost Town Metal Works on 09-03-22
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Stolen Harvest
- The Hijacking of the Global Food Supply (Culture of the Land)
- Narrated by: Ginger White
- Length: 4 hrs and 58 mins
- Release date: 07-26-21
- Language: English
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In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it....
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- By: Kelsey Timmerman
- Narrated by: David Ledoux
- Length: 11 hrs
- Unabridged
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration. Where Am I Eating? does not argue for or against the globalization of food but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, that the global food economy gives to the world's poorest producers.
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Enlightening
- By Amazon Customer on 02-24-21
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Where Am I Eating?
- An Adventure Through the Global Food Economy
- Narrated by: David Ledoux
- Length: 11 hrs
- Release date: 07-27-20
- Language: English
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Where Am I Eating? shows how what we eat affects the lives of the people who produce our food, and explores the global food economy including workers' rights, the global food crisis, fair trade, and immigration....
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- By: Micheline Maynard
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Unabridged
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Certain businesses are legendary, exerting immense influence in their field. Zingerman’s in Ann Arbor, Michigan, is one of those places. Over the years, the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space—transforming Ann Arbor into a destination for food lovers.
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So so
- By Timothy M. Mahoney on 01-09-23
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Release date: 02-22-22
- Language: English
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Accomplished national journalist Micheline Maynard reveals the inception, growth, future, and unique management style of Zingerman’s—a beloved, $70 million-dollar Michigan-based specialty food store with global reach....
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Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
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As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
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Good book, horrible narrator
- By Sheri on 03-14-14
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Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 12-17-13
- Language: English
- As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest....
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How the World Eats
- A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
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How the World Eats
- A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 11-07-24
- Language: English
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The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive audiobook, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present.
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The Gourmet Air Fryer Cookbooks Collection (2 in 1)
- The #1 Air Fryer Cookbooks Collection, Elevate Your Everyday cooking with 150+ Restaurant Quality Recipes + Globally Inspired Air Fryer Recipes
- By: Ethan Ramsey
- Narrated by: Virtual Voice
- Length: 14 hrs and 31 mins
- Unabridged
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🔄🍽️ Unlock the magic of your Air Fryer! Whip up healthy, restaurant-quality meals in minutes, satisfying every culinary craving—even if you're a time-strapped home cook! Has your culinary inspiration dwindled to a small rotation of recipes? Or are you wondering how to make the most of your air fryer beyond basic frying? 🔥🍽️ Ethan Ramsey is an acclaimed chef and innovative cookbook author, renowned for transforming traditional recipes from around the globe into accessible culinary delights through the magic of the air fryer. With a decade of experience in top kitchens and a...
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The Gourmet Air Fryer Cookbooks Collection (2 in 1)
- The #1 Air Fryer Cookbooks Collection, Elevate Your Everyday cooking with 150+ Restaurant Quality Recipes + Globally Inspired Air Fryer Recipes
- Narrated by: Virtual Voice
- Length: 14 hrs and 31 mins
- Release date: 08-26-24
- Language: English
- 🔄🍽️ Unlock the magic of your Air Fryer! Whip up healthy, restaurant-quality meals in minutes, satisfying every culinary craving—even if ...
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Global Flavors, Air Fryer Cookbook Edition
- World Cuisines Made Simple
- By: Ethan Ramsey
- Narrated by: Virtual Voice
- Length: 9 hrs and 28 mins
- Unabridged
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🌍🍴 Dive into the wonders of world cuisine with your air fryer - infuse your meals with bold flavors and exciting dishes you never thought possible, even if you are short on time. Does your hectic schedule keep you from exploring diverse cuisines? Are you stuck in a cooking rut, preparing the same meals repeatedly? Do you crave the vibrant, mouthwatering dishes from various cultures but feel daunted by intricate recipes? 💡✈️ If you answered, "yes," to any of these, buckle up! 🌍🍽️ Ethan Ramsey is an acclaimed chef and innovative cookbook author, renowned for transforming ...
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Not just your same old French fries!
- By Valerie Westra on 05-25-24
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Global Flavors, Air Fryer Cookbook Edition
- World Cuisines Made Simple
- Narrated by: Virtual Voice
- Length: 9 hrs and 28 mins
- Release date: 05-20-24
- Language: English
- 🌍🍴 Dive into the wonders of world cuisine with your air fryer - infuse your meals with bold flavors and exciting dishes you never thought ...
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Farming is the New Oil
- By: Stephen Akintayo
- Narrated by: Virtual Voice
- Length: 5 hrs and 20 mins
- Unabridged
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It chronicles the journey of how man moved from food capture to food production, being producers themselves and not just consumers for varying reasons and evolving along the way to more sustainable and advanced production practices; not leaving out challenges encountered as every good thing would. Makes us understand that farming ranges from crops and animals to other resources on a considerable portion of land, you can't take away real estate from farming. It documents the journey of Nigeria, which had been known as an agricultural sustained economy before the discovery of oil leading to ...
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Farming is the New Oil
- Narrated by: Virtual Voice
- Length: 5 hrs and 20 mins
- Release date: 11-18-24
- Language: English
- It chronicles the journey of how man moved from food capture to food production, being producers themselves and not just consumers for varying ...
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Livestock and Our Future
- How Animals Sustain Global Food Security
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 15 mins
- Unabridged
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Discover the essential role of livestock in shaping our future with "Livestock and Our Future." This comprehensive guide delves into the multifaceted connection between livestock and global food security, providing a thorough understanding of the nutritional, environmental, economic, and cultural dimensions of livestock farming. Begin your journey with an introduction to the vital role livestock plays in ensuring food security, tracing its historical significance, and exploring contemporary challenges. Uncover the indispensable nutrients provided by livestock and engage in a comparative ...
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Livestock and Our Future
- How Animals Sustain Global Food Security
- Narrated by: Virtual Voice
- Length: 4 hrs and 15 mins
- Release date: 10-07-24
- Language: English
- Discover the essential role of livestock in shaping our future with "Livestock and Our Future." This comprehensive guide delves into the ...
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Chile Peppers
- A Global History
- By: Dave DeWitt
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Unabridged
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For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.
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Needs PDF recipes
- By Lloyd L Tolbert on 12-17-22
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Chile Peppers
- A Global History
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Release date: 03-16-21
- Language: English
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In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes....
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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If you are a Zimmern fan, you will love this book!
- By Steve on 05-25-12
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 09-08-09
- Language: English
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally....
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How to Build a Great Food Relief
- The 10 Ingredients of Success
- By: Paul Rodney Turner
- Narrated by: Virtual Voice
- Length: 1 hr and 23 mins
- Unabridged
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International Director of Food for Life Global, Paul Rodney Turner offers the 10 essential ingredients for building your very own successful food relief project. Food for Life Global is the world's largest food relief with projects in over 60 countries and volunteers serving up to 2 million vegan meals daily. In this concise and easy-to-read book, you'll get the science behind this non-profits amazing success.
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How to Build a Great Food Relief
- The 10 Ingredients of Success
- Narrated by: Virtual Voice
- Length: 1 hr and 23 mins
- Release date: 08-02-24
- Language: English
- International Director of Food for Life Global, Paul Rodney Turner offers the 10 essential ingredients for building your very own successful food ...
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- By: Jeffrey M. Pilcher
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Unabridged
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Here eminent food historian Jeffrey M. Pilcher narrates the brewing traditions and contemporary production of beer across Europe, North America, Africa, Asia, and Latin America—from the fermented beverages of precapitalist societies to the present. Unique local products, often homebrewed by women, were transformed into homogenous global commodities as giant brewing factories exported their beers using new refrigeration technology, railroads, and steamships.
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Hopped Up
- How Travel, Trade, and Taste Made Beer a Global Commodity
- Narrated by: Danny Hughes
- Length: 12 hrs and 1 min
- Release date: 09-24-24
- Language: English
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Virtually every country has a bestselling or iconic beer brand. Yet, with the sole exception of Ireland's Guinness, every label represents the same style: light, crisp, clear, Pilsner lager. But this modern beer is just as much a product of globalization, invented and reinvented around the world.
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The Art of Comfort Food
- A Culinary Journey through Hearty, Worldly Casseroles and Bake Delights
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Unabridged
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Introducing "The Art of Comfort Food": A heartwarming and delectable journey through the world of casseroles and bakes that will leave you craving for more! This must-have eBook is your ultimate guide to satisfying that comfort food craving and expanding your culinary repertoire with flavors from around the globe. Embark on a culinary adventure as you learn the fascinating history of casseroles from a global perspective. Discover the essential ingredients to create mouthwatering comfort food masterpieces, as well as the secrets to mastering classic American casseroles that will leave your ...
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The Art of Comfort Food
- A Culinary Journey through Hearty, Worldly Casseroles and Bake Delights
- Narrated by: Virtual Voice
- Length: 1 hr and 14 mins
- Release date: 04-21-24
- Language: English
- Introducing "The Art of Comfort Food": A heartwarming and delectable journey through the world of casseroles and bakes that will leave you craving ...
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- By: Annelise Orleck
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Unabridged
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.
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A must-read
- By Marianne C. Jurayj on 06-21-23
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Release date: 02-27-18
- Language: English
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....
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Fermented Foods Around the World
- Exploring Global Traditions
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Unabridged
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Dive into the fascinating world of fermentation with "Fermented Foods Around the World." This enlightening eBook takes you on a global journey through the history, health benefits, and culinary traditions of fermented foods. Whether you're a seasoned fermenter or just starting out, this comprehensive guide will inspire, educate, and tantalize your taste buds. Begin your adventure with an in-depth introduction to the science behind fermentation, exploring its rich history and the myriad health benefits it brings. Discover how this age-old preservation technique has shaped cuisines across ...
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Fermented Foods Around the World
- Exploring Global Traditions
- Narrated by: Virtual Voice
- Length: 5 hrs and 38 mins
- Release date: 10-14-24
- Language: English
- Dive into the fascinating world of fermentation with "Fermented Foods Around the World." This enlightening eBook takes you on a global journey ...
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Africa and Climate Change
- By: Charles Ray
- Narrated by: Virtual Voice
- Length: 35 mins
- Unabridged
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A brief look at the impact of climate change on the African continent with a discussion of some things that could be done to alleviate the situation.
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Africa and Climate Change
- Narrated by: Virtual Voice
- Length: 35 mins
- Release date: 08-31-24
- Language: English
- A brief look at the impact of climate change on the African continent with a discussion of some things that could be done to alleviate the situation.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- By: Mansel G. Blackford
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Unabridged
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis. Analyzing the ramifications of overfishing for the United States by investigating how fishers, seafood processors, retailers, government officials, and others have worked together to respond to the crisis, historian Mansel G. Blackford examines how these players took steps to make fishing in some American waters sustainable.
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Making Seafood Sustainable
- American Experiences in Global Perspective
- Narrated by: Patrick J. Hinchliffe
- Length: 9 hrs and 5 mins
- Release date: 09-13-18
- Language: English
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Despite exponential growth in the fishing industry, the global wild fish catch reached a plateau and stagnated. As numerous scientific reports showed, many fish stocks around the world collapsed, creating a genuine global overfishing crisis....
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Fermentation in Traditional Cuisine
- Exploring the Global History and Culture of Fermented Foods
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Unabridged
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Welcome to the fascinating world of "Fermentation in Traditional Cuisine"! Uncover centuries-old secrets, tantalize your taste buds, and embark on a culinary adventure like no other with this riveting and drool-worthy eBook. Explore the ancient art of fermentation as it weaves its way through different cultures and cuisines, dating back to the beginning of human history. From African dishes to doorstep of Mexico, and the bustling streets of India, our guide traverses continents revealing the beauty and complexity of beloved fermented foods. Peek into the life of Ethiopian Injera bread, ...
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Fermentation in Traditional Cuisine
- Exploring the Global History and Culture of Fermented Foods
- Narrated by: Virtual Voice
- Length: 2 hrs and 4 mins
- Release date: 04-21-24
- Language: English
- Welcome to the fascinating world of "Fermentation in Traditional Cuisine"! Uncover centuries-old secrets, tantalize your taste buds, and embark on ...
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The Wild Fermentation Revolution
- Unleashing the Power of Indigenous Microbes in Fermented Foods
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 1 hr and 16 mins
- Unabridged
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Discover the ancient wisdom and unparalleled health benefits of wild fermentation in "The Wild Fermentation Revolution." Unlock the remarkable power of wild fermentation and embark on a fascinating journey to explore its untamed world. This comprehensive eBook is your ultimate guide to understanding, embracing, and mastering the age-old practice of wild fermentation. Dive into the first chapter for a captivating overview of the world of fermentation. Uncover the magical capabilities of indigenous microbes as your friendly fermentation helpers, and learn how embracing this practice can boost...
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The Wild Fermentation Revolution
- Unleashing the Power of Indigenous Microbes in Fermented Foods
- Narrated by: Virtual Voice
- Length: 1 hr and 16 mins
- Release date: 04-21-24
- Language: English
- Discover the ancient wisdom and unparalleled health benefits of wild fermentation in "The Wild Fermentation Revolution." Unlock the remarkable ...
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