Mexican Food

As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.

An American writer and his wife find a new home—and a new lease on life—in the charming sixteenth-century hill town of San Miguel de Allende, Mexico. When Los Angeles novelist Tony Cohan and his artist wife, Masako, visited central Mexico one winter they fell under the spell of a place where...

A New Style of Mexican Cooking That is Delicious and Simple, but Distinctly Latin. This is the New Mexican Cookbook! Get your copy of the best and most unique Mexican recipes from BookSumo Press! The New Mexican Cookbook focuses solely on Mexican Cuisine. In it you will learn a complete set of simple but very unique Mexican recipes. You will find that even though the rice’s and enchiladas are simple, the tastes are quite amazing. So are you ready for a Mexican Cooking Adventure? The New Mexican Cookbook will teach you the true Mexican way of cooking your favorite foods and meals i.e. how ...

Mexican Food at Your Fingertips. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican. Mexican Food Recipes is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence Of Mexican Cuisine Influence Of Tradition, And ...

¡Hola Papi! columnist John Paul Brammer’s Authentically Mexican is the hilarious and heartfelt story of his Mexican American family in diaspora, exploring his heritage and identity through six meaningful meals.

Southwest Mexican Cooking. Simplified for Everyone. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Food Dishes is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring ...

Salsa is a variety of sauces used as a topping, a condiment or as a dip and it is universally loved. Salsa is easy to prepare and magically highlights the flavors of fresh seasonal fruits and vegetables. Not all salsa has to be spicy, and it can be adjusted for personal tastes. It’s no wonder that salsa is one of the most popular condiments in the United States. Salsa is a crowd pleaser but it isn’t just for Mexican-American foods such as tacos and chip dip. Some of the popular varieties of salsa include pico de gallo, salsa roja and salsa verde. This cookbook has many delicious salsa ...

Mexican Food Classics for Weeknights: Simple Southwest Cooking. Get your copy of the best and most unique southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Food Recipes Easy is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the ...

Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...

Delicious Dinners from Mexico. Get your copy of the best and most unique Mexican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mexican. Mexican Dinner Ideas is a complete set of simple but very unique Mexican recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Essence Of Mexican Cuisine Influence Of Tradition, And ...

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

"The Actual Route of the Gods" is your hilarious, irreverent, and genuinely useful guide to exploring the ancient heartland of Mexico. Inspired this book ditches the glossy platitudes and dives headfirst into the glorious, chaotic, and delicious reality of traveling through Mexico City, Puebla, Tlaxcala, Veracruz, and Oaxaca. Join us on a journey from the bustling streets of CDMX, where Aztec ruins peek out from beneath colonial cathedrals, to the pyramid-studded plains of Teotihuacan. We'll help you conquer the magnificent National Anthropology Museum without losing your mind, and guide ...

A Manual for Making Quesadillas. Get your copy of the best and most unique Quesadilla recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Quesadillas. Making Quesadillas is a complete set of simple but very unique Quesadilla recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Brief History and Origin of Quesadillas Significance in...

Bring Mexico home—tonight. In Modern Mexican at Home, easy-to-follow, kitchen-tested recipes turn taquería icons and family classics into weeknight wins without losing soul or flavor. From tortillas you’ll actually make to salsas that anchor your meals, from street-food favorites to one-pot stews, you’ll cook boldly with ingredients found in any U.S. supermarket—with both U.S. and metric measures. No specialty gear or hard-to-find ingredients required. Inside, every recipe offers two clear paths: Weeknight (smart shortcuts, fewer steps) and Flavor Boost (optional upgrades when you ...

Hispanic Food for Everyone. Get your copy of the best and most unique hispanic and tex-mex recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on tex-mex. Hispanic Food Recipes is a complete set of simple but very unique tex-mex recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring Arizona and Tex-...

*** #1 Best Seller in Mexican Cooking *** Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. Go to aPaleoPantry.com to reserve your FREE copy! Who doesn’t love Mexican food? It seems that there is a Mexican food joint on every other corner smelling of beef, chicken, bell peppers and frying tortillas. How many Paleoites have bid farewell to their favorite Mexican food dishes and avoided those places, to stick to their healthy eating plan? Whether its ...

Southwest 101: Tex-Mex, Mexican, and More. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Dishes for Dinner is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring ...

Embark on an exciting culinary adventure with "Flavorful Journey Through Mexican Cuisine," an enticing and comprehensive guide to the rich tapestry of flavors, ingredients, and dishes that characterize Mexico's diverse gastronomic traditions. This captivating eBook invites you to indulge in the vibrant world of Mexican cuisine, showcasing its colorful history, regional specialties, and delectable variety. "Flavorful Journey Through Mexican Cuisine" features an extensive outline, thoughtfully organized into 25 informative chapters that bring you on a mouthwatering tour of this extraordinary ...

We live in a world of extreme polarization. We are constantly bombarded with opinions and arguments. As a result, church culture can become segregated from the rest of the world. But Jesus walked on both sides of the dividing line. He spoke with religious people, and he ate with town rejects. What if God's truth is somewhere between the division?

Everybody loves salsa! Mild or hot...with chips, tacos, or nachos...it's truly the perfect food for everything from tailgating at the big game to a fancy cocktail party. The Ultimate Salsa Cookbook will take you above and beyond the salsas you’re used to making and eating. Sure, you'll find recipes for classic crowd-pleasers like Pico De Gallo, Salsa Verde, Mango Salsa and so forth. But the Ultimate Salsa Cookbook will also show you — in simple step-by-step fashion — how to make such delicious, unique and absolutely amazing salsas like Coconut-Apple Salsa, Habanero-Cashew Salsa, ...