Food Sociology
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
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Fast Food Nation
- The Dark Side of the All-American Meal
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Release date: 02-06-01
- Language: English
- To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Though created by a handful of mavericks, the fast food industry has...
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Food of the Gods
- The Search for the Original Tree of Knowledge : A Radical History of Plants, Drugs, and Human Evolution
- By: Terence McKenna
- Narrated by: Jeffrey Kafer
- Length: 8 hrs and 51 mins
- Unabridged
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Terence McKenna hypothesizes that as the North African jungles receded, giving way to savannas and grasslands near the end of the most recent ice age, a branch of our arboreal primate ancestors left the forest canopy and began living in the open areas beyond. There they experimented with new varieties of foods as they adapted, physically and mentally, to the environment. Among the new foods found in this environment were psilocybin-containing mushrooms.
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Not a scientific book
- By Jason on 06-06-19
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Food of the Gods
- The Search for the Original Tree of Knowledge : A Radical History of Plants, Drugs, and Human Evolution
- Narrated by: Jeffrey Kafer
- Length: 8 hrs and 51 mins
- Release date: 09-28-12
- Language: English
- Terence McKenna hypothesizes that as the North African jungles receded, a branch of our arboreal primate ancestors left the forest canopy and began living in the open areas beyond....
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Salt Sugar Fat
- How the Food Giants Hooked Us
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Unabridged
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- By Michael on 03-03-13
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Salt Sugar Fat
- How the Food Giants Hooked Us
- Narrated by: Scott Brick
- Length: 14 hrs and 34 mins
- Release date: 02-26-13
- Language: English
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic....
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Metabolical
- The Truth About Processed Food and How It Poisons People and the Planet
- By: Dr Robert Lustig
- Narrated by: Charles Constant
- Length: 12 hrs and 3 mins
- Unabridged
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In the hard-hitting, groundbreaking tradition of his NY Times best seller Fat Chance, which revealed the dangers of sugar, Dr Robert Lustig persuasively presents a stark exposé of how our addiction to processed foods (aided and abetted by the food industry, big ag, big pharma, institutional medicine and the government) is behind the lethal increase in major non-communicable diseases, including diabetes, heart disease, fatty liver disease, cancer and dementia.
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Dr Lustig's impressive research into food science and health
- By C. Coburn on 03-13-24
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Metabolical
- The Truth About Processed Food and How It Poisons People and the Planet
- Narrated by: Charles Constant
- Length: 12 hrs and 3 mins
- Release date: 05-04-21
- Language: English
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It's not what you eat that's damaging your health; it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know....
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Magic Pill
- The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
- By: Johann Hari
- Narrated by: Johann Hari
- Length: 8 hrs and 26 mins
- Unabridged
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In January 2023, bestselling author Johann Hari started to inject himself once a week with Ozempic, the diabetes drug that produces significant weight loss. He wasn’t alone—credible predictions suggest that in two years, a quarter of the U.S. population will be taking this class of drug. Proponents say that this is a biological solution to a biological problem. While 95 percent of diets fail, the average person taking one of the new drugs will lose a quarter of their body weight in six months, and keep it off for as long as they take it.
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Everyone in the Western Hemisphere should read this book!
- By emily lopez on 06-12-24
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Magic Pill
- The Extraordinary Benefits and Disturbing Risks of the New Weight-Loss Drugs
- Narrated by: Johann Hari
- Length: 8 hrs and 26 mins
- Release date: 05-07-24
- Language: English
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The bestselling author of Lost Connections and Stolen Focus offers a revelatory look at the drugs upending weight loss as we knew it—from his personal experience on Ozempic to what these drugs mean for our society’s deeply dysfunctional relationship with food, weight, and our bodies....
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- By: Brian Reisinger
- Narrated by: Brian Reisinger
- Length: 6 hrs and 20 mins
- Unabridged
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Taking on this story of heart and hardship, award-winning journalist Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Listeners learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America.
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The relatable way the author tells of how the farm economy affects the whole family
- By Richard on 05-02-25
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Land Rich, Cash Poor
- My Family's Hope and the Untold History of the Disappearing American Farmer
- Narrated by: Brian Reisinger
- Length: 6 hrs and 20 mins
- Release date: 08-13-24
- Language: English
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The hidden history of an economic and cultural catastrophe that is threatening our very food supply—the disappearance of the American farmer.
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How the Other Half Eats
- The Untold Story of Food and Inequality in America
- By: Priya Fielding-Singh PhD
- Narrated by: Priya Fielding-Singh PhD, York Whitaker
- Length: 11 hrs and 35 mins
- Unabridged
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Inequality in America manifests in many ways, but perhaps nowhere more than in how we eat. From her years of field research, sociologist and ethnographer Priya Fielding-Singh brings us into the kitchens of dozens of families from varied educational, economic, and ethnoracial backgrounds to explore how - and why - we eat the way we do. We get to know four families intimately: the Bakers, a Black family living below the federal poverty line; the Williamses, a working-class white family just above it; the Ortegas, a middle-class Latinx family; and the Cains, an affluent white family.
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Narration is distracting
- By Rebecca on 03-17-22
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How the Other Half Eats
- The Untold Story of Food and Inequality in America
- Narrated by: Priya Fielding-Singh PhD, York Whitaker
- Length: 11 hrs and 35 mins
- Release date: 11-16-21
- Language: English
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Packed with lyrical storytelling and groundbreaking research, as well as Fielding-Singh’s personal experiences with food as a biracial, South Asian American woman, How the Other Half Eats illuminates exactly how inequality starts on the dinner plate....
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Ninety Percent of Everything
- Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
- By: Rose George
- Narrated by: Pearl Hewitt
- Length: 9 hrs and 33 mins
- Unabridged
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Rose George, acclaimed chronicler of what we would rather ignore, sails from Rotterdam to Suez to Singapore on ships the length of football fields and the height of Niagara Falls; she patrols the Indian Ocean with an anti-piracy task force; she joins seafaring chaplains and investigates the harm that ships inflict on endangered whales. Sharply informative and entertaining, Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization.
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I was quite mislead by the title.....
- By Steve on 10-20-17
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Ninety Percent of Everything
- Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
- Narrated by: Pearl Hewitt
- Length: 9 hrs and 33 mins
- Release date: 07-25-17
- Language: English
- Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization....
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Diabetic Cookbook for Beginners
- Diabetic Food Book with Recipes to Reverse Diabetes
- By: Sally Sason
- Narrated by: Bryce Dolan
- Length: 5 hrs and 23 mins
- Unabridged
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This book includes a wealth of information and recipes to help you reclaim your enthusiasm for your cooking if you've recently been diagnosed with diabetes or if you've been living with diabetes for years. One of the realities that a persons with diabetes must face is how to cope with the disease on a daily basis. What should I do? What should I avoid doing? What should I eat? What is the best way to avoid suffering? The list of inquiries goes on and on. It might become exhausting at times, especially if you become entirely immersed in the process.
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Tasty Recipes!
- By Juliet on 10-24-21
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Diabetic Cookbook for Beginners
- Diabetic Food Book with Recipes to Reverse Diabetes
- Narrated by: Bryce Dolan
- Length: 5 hrs and 23 mins
- Release date: 09-28-21
- Language: English
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This book includes a wealth of information and recipes to help you reclaim your enthusiasm for your cooking if you've recently been diagnosed with diabetes or if you've been living with diabetes for years....
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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Dated but still worthwhile
- By Acteon on 11-14-19
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Sweetness and Power
- The Place of Sugar in Modern History
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Release date: 06-20-17
- Language: English
- In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life....
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Eating Animals
- By: Jonathan Safran Foer
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Unabridged
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Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood - facing the prospect of having to make dietary choices on a child's behalf - his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
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Surprisingly Even-Handed
- By Natalie on 10-27-11
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Eating Animals
- Narrated by: Jonathan Todd Ross
- Length: 10 hrs and 14 mins
- Release date: 11-03-09
- Language: English
- Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian....
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The Spirit of Animal Healing
- An Integrative Medicine Guide to a Higher State of Well-Being
- By: Dr. Marty Goldstein
- Narrated by: Eric Michael Summerer
- Length: 9 hrs and 53 mins
- Unabridged
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The Spirit of Animal Healing is chock-full of the very latest integrative medical knowledge (which combines conventional therapies with complementary and alternative medicine). Coupled with the vast amount of specialized expertise and learning Dr. Marty has gained from his own practice over the past 55 years, the book takes listeners on a journey to the leading edge of integrative veterinary understanding to achieve greater insight into the minds and bodies of their animal companions.
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Wonderful Solutions to Healthy Pets
- By Jetze Beers on 08-05-23
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The Spirit of Animal Healing
- An Integrative Medicine Guide to a Higher State of Well-Being
- Narrated by: Eric Michael Summerer
- Length: 9 hrs and 53 mins
- Release date: 02-02-21
- Language: English
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The Spirit of Animal Healing is chock-full of the very latest integrative medical knowledge (which combines conventional therapies with complementary and alternative medicine)....
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- By: Virginia Sole-Smith
- Narrated by: Julie McKay
- Length: 8 hrs and 45 mins
- Unabridged
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again - and in the process, realized just how many of us are struggling to do the same thing.
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Not at all what I expected
- By Kimberly Theriault on 02-24-19
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The Eating Instinct
- Food Culture, Body Image, and Guilt in America
- Narrated by: Julie McKay
- Length: 8 hrs and 45 mins
- Release date: 11-13-18
- Language: English
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An exploration, both personal and deeply reported, of how we learn to eat in today's toxic food culture....
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- By: Annelise Orleck
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Unabridged
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. Drawing on interviews with activists in many US cities and countries around the world.
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A must-read
- By Marianne C. Jurayj on 06-21-23
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"We Are All Fast-Food Workers Now"
- The Global Uprising Against Poverty Wages
- Narrated by: Erin Bennett
- Length: 11 hrs and 23 mins
- Release date: 02-27-18
- Language: English
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Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, "We Are All Fast-Food Workers Now" is an urgent, illuminating look at globalization as seen through the eyes of workers-activists....
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Dead Weight
- Essays on Hunger and Harm
- By: Emmeline Clein
- Narrated by: Karissa Vacker
- Length: 11 hrs and 26 mins
- Unabridged
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In Dead Weight, Emmeline Clein recounts her struggle with disordered eating alongside the stories of other women: historical figures, pop culture celebrities, and the girls she’s known and loved. Through the story of her own sickness, the raw recollections of interview subjects, and dispatches from social media rabbit holes, Clein challenges stereotypes and renders statistics and science deeply personal and urgent.
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Changed the way I look at myself at the world around me
- By Brian on 03-10-24
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Dead Weight
- Essays on Hunger and Harm
- Narrated by: Karissa Vacker
- Length: 11 hrs and 26 mins
- Release date: 02-27-24
- Language: English
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In Dead Weight, Emmeline Clein recounts her struggle with disordered eating alongside the stories of other women: historical figures, pop culture celebrities, and the girls she’s known and loved....
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- By: Beth Hoffman
- Narrated by: Susan Ericksen
- Length: 7 hrs and 48 mins
- Unabridged
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth Hoffman's eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. The couple also must balance the books, hoping that farming isn't a fantasy that takes every cent of their savings.
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Loved this book!!
- By Amazon Customer on 06-11-22
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Bet the Farm
- The Dollars and Sense of Growing Food in America
- Narrated by: Susan Ericksen
- Length: 7 hrs and 48 mins
- Release date: 05-10-22
- Language: English
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Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle....
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- By: Joseph C. Ewoodzie Jr.
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Unabridged
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There once was a time when Black Americans up and down the socioeconomic ladder lived in and around the same neighborhoods. Part of this was a consequence of racially discriminatory federal, state, and city housing policies, such as exclusionary Federal Housing Authority practices and racially restrictive deeds and covenants, which prevented those who had the financial means from living anywhere else. Today, many of these neighborhoods are now centers of concentrated poverty.
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Getting Something to Eat in Jackson
- Race, Class, and Food in the America South
- Narrated by: Beresford Bennett
- Length: 10 hrs and 19 mins
- Release date: 10-05-21
- Language: English
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Getting Something to Eat in Jackson, a people-driven ethnography, portrays how race, particularly Blackness, is experienced and performed in different socioeconomic contexts in the contemporary urban American South....
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Eating Right in America
- The Cultural Politics of Food and Health
- By: Charlotte Biltekoff
- Narrated by: Caroline Miller
- Length: 6 hrs and 6 mins
- Unabridged
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Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public.
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Eating Right in America
- The Cultural Politics of Food and Health
- Narrated by: Caroline Miller
- Length: 6 hrs and 6 mins
- Release date: 02-20-14
- Language: English
- Eating Right in America is a powerful critique of dietary reform in the United States....
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- By: Lynn Cassells, Sandra Baer
- Narrated by: Lynn Cassells
- Length: 7 hrs and 13 mins
- Unabridged
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As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft - 150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland.
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Lovely read
- By Betsy Blueberry on 04-14-22
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Our Wild Farming Life: Adventures on a Scottish Highland Croft
- Narrated by: Lynn Cassells
- Length: 7 hrs and 13 mins
- Release date: 03-03-22
- Language: English
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As seen on the BBC’s This Farming Life. The inspirational story of Lynbreck Croft - a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland....
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On the Burning Edge
- A Fateful Fire and the Men Who Fought It
- By: Kyle Dickman
- Narrated by: Will Damron
- Length: 9 hrs and 33 mins
- Unabridged
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On June 28, 2013, a single bolt of lightning sparked an inferno that devoured more than 8,000 acres in Northern Arizona. Twenty elite firefighters - the Granite Mountain Hotshots - walked together into the blaze, tools in their hands and fire shelters on their hips. Only one of them walked out.
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Be on the fire line, and in their heads.
- By Desiree May on 04-29-16
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On the Burning Edge
- A Fateful Fire and the Men Who Fought It
- Narrated by: Will Damron
- Length: 9 hrs and 33 mins
- Release date: 05-12-15
- Language: English
- On June 28, 2013, a single bolt of lightning sparked an inferno that devoured more than 8,000 acres in Northern Arizona....
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