Food Problems

Danielle Boone thought she was signing up to test an experimental fantasy game. Instead, she wakes up inside one—with nothing but a magical spoon, a cursed water farm, and a dangerously literal pun‑magic that can turn monsters into five‑star entrées. The Pun Chef is a cozy portal fantasy romance about building something from nothing, one terrible pun at a time. With a sushi boat she made in a panic, an extremely opinionated otter, and a water garden that floods every three days, Danielle is either going to build the life she never knew she wanted—or she's going to make a very ...

Boost Vision Naturally, Restore Clarity, Strengthen the Retina, and Protect Your Eyes for Life—Using Food, Lifestyle, and Proven Science Are tired, dry, or blurry eyes affecting your daily life? Do you spend long hours on screens? Worried about cataracts, glaucoma, or macular degeneration? Want a natural, science-based way to protect and improve your vision—starting today? This groundbreaking eye-health blueprint gives you everything you need to support, protect, and transform your vision naturally. Packed with research-backed strategies, eye-nourishing foods, complete meal plans, ...

The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.

This nationally bestselling book explains the shocking new science of how hormones are wreaking havoc on the body, and the delicious solution that improves health, reduces pain, and even helps to shed weight. Hidden in everyday foods are the causes of a surprising range of health problems...

USA Today Bestseller! From supermodel-turned-coder Karlie Kloss comes a joyful tale about coding, perfect for future engineers and technology change-makers! Kelly Kent loves spaghetti, and computer programming! So she’s more than ready to help Chef Amato build a pasta-making machine to create...

Most food trucks that close did not get unlucky. They repeated one of five patterns, and never saw the warning signs. The difference between a truck with a booked calendar and one with a For Sale sign is rarely the food. It is a short list of decisions and habits, and every one of them shows warning signs long before the money runs out. This book names the five that kill trucks, the five that build them, and exactly what the early signs look like. Dr. Paul Borosky, DBA, MBA, is a business consultant who has helped launch over 1,000 businesses, and his client work has supported projects ...

From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or...

To the Young Person has been thoughtfully modernized to include all-new recovery stories--plus a classic testimonial--submitted by young OA members, for young OA members. This pamphlet covers a broad range of disease manifestations, including anorexia, overexercising, and compulsive food behaviors, and explores how these have adversely affected the physical, mental, and emotional health of the young OA authors. The fulfillment of OA's promises of recovery is foregrounded and the life stories of the authors varied, making this pamphlet meaningful for OA members of all ages. The questionnaire...

Have you ever stood in front of an empty cookie package, stunned and wondering, "How did I get here again?" Or perhaps you've sworn off certain foods, only to secretly binge on them later, filled with guilt and shame. If this sounds familiar, you're not alone — and there's nothing wrong with you. In The Binge Eating Breakthrough, Jane Pilger offers a refreshing, compassionate, and radically different approach to overcoming binge eating — one that doesn't rely on willpower, restrictive diets, or constant self-control.

Life after gallbladder surgery can feel confusing, frustrating, and overwhelming. Foods that once felt safe suddenly cause discomfort. Diets that used to work stop working. Sugar cravings increase. Weight gain feels unfair. And no one seems to explain why. If you’ve ever wondered: Why does food feel different now? Why do I crave sugar so much? Why do high-fat diets backfire? Will my digestion ever feel normal again? You’re not alone — and you’re not broken. In How to Eat & Live Healthy After Gallbladder Surgery, author Nate Fortner offers clear, compassionate guidance for navigating...

Why is it so hard to decide what to eat? We are bombarded with conflicting advice on weight and health, fad diets and food pyramids. No wonder so many of us feel confused and guilty. In Fed Up, Daniel Lieberman tackles this confusion head on with his trademark blend of lively storytelling and...

Discover some of the best all-natural and medical methods to improve your eyesight and to prevent your vision from going bad! From eye exercises to medical breakthroughs to all-natural foods and supplements known to improve eyesight, get the information you need to improve and protect your vision!

Margo Walsh, an elderly widow who lives with a daughter and a granddaughter in the house where she grew up, is struggling to pay property taxes that keep increasing. Until now she has been able to supplement her income from Social Security with her earnings from a café that she started five years ago, but her new landlord is doubling her rent, so she faces the risk of losing her business and being forced to sell her house. And while she is struggling to survive she must also deal with the problems of her children and her grandchildren.

This is not going to be a particular long or drawn out book, nor terribly expensive either. I'm not trying to get rich off of it, I am simply attempting to get the word of what I’ve discovered out to everyone that needs the information and there is a lot of people out there that really needs to know what I’ve found out, that as far as eating is concerned we’ve all been doing it wrong all along. I’m not trying to sell you a diet or even on the idea of a diet, at their very best a diet only fights one of the problem’s symptoms instead of the actual problem itself. What I am ...

Brought to you by Penguin. How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is...

This book is for the food-battle weary. If you've dieted for far too long without lasting results, if you long to feel normal around food, if you're sick of thinking about this food-thing—this book is for you. You can be free. Free from food-preoccupation, weight-anxiety, body-hatred, rigid food-rules, and using food to numb uncomfortable emotions. Free to eat the foods you enjoy AND live in a body you enjoy. Free to be consistently peaceful and balanced around food.

Navigate the future of food with award-winning change-maker, agrifood innovation expert, and entrepreneur Christine R Gould. Drawing from her two decades of professional experience and personal anecdotes from working with visionary startup founders, leading business executives, and pioneering change-makers worldwide, Christine’s book presents a practical roadmap for transformative food system change. It equips innovators of all ages and backgrounds with the skills to master six 'next-gen' innovation attitudes and approaches: openness, collaboration, beginner’s mind, entrepreneurial ...

The Ultimate Outdoor Cooking Survival Guide: Solve Real Problems, Cook Like a Pro Tired of soggy sandwiches, burnt hot dogs, and instant noodles on your camping trips? This isn’t just another campfire cookbook — it’s your complete outdoor cooking survival manual. Inside this book, you’ll learn how to actually solve the real challenges of cooking outdoors: Don’t know what gear to bring? Get a minimalist checklist with budget-friendly options. Can’t start a fire or cooking in a fire ban zone? Learn the art of smokeless fire pits, solar ovens, and no-fire meal plans. Struggling ...

You’ll never miss carbs again with this diabetes-friendly cookbook! Are you suffering from diabetes and feeling restricted by your diet? Do you feel that all the really tasty stuff is off-limits? Do you wish you could enjoy partying and eating out just like everyone else? This audiobook will teach you how to cook restaurant-quality, diabetes-friendly meals in the comfort of your own home and how to lead a fun, active life despite being diabetic. Life with diabetes doesn’t have to be scary or boring. Manage diabetes effortlessly while eating like a sophisticated foodie!

Bloomsbury presents Unfit for Purpose written and read by Adam Hart. A gripping and sobering reminder of how much we are all governed by our genetic inheritance. So much for free will.' The Mail on Sunday Stress, obesity, poor mental health, drug addiction, bowel diseases, violence and fake news...