Food Magazines
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 1,529
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Performance4.5 out of 5 stars 1,342
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Story4.5 out of 5 stars 1,341
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
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Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 04-02-19
- Language: English
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When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Please try again$18.00 or free with 30-day trial
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Besha Rodell
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 8
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Performance4.5 out of 5 stars 8
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Story4 out of 5 stars 8
Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...
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3 out of 5 stars
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Boring story
- By Jane S. Lebkowski on 09-07-25
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Release date: 05-13-25
- Language: English
- Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...
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Please try again$16.43 or free with 30-day trial
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Taste of Mexico
- A Chef Dani Rosetti Cozy Mystery
- By: Dianne Harman
- Narrated by: Virtual Voice
- Length: 2 hrs and 58 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
In the upscale culinary world, where reputations are built and crumbled on the taste of a dish, one errant entrée might just be more than a mere faux pas. As taste buds clash in a prestigious Michelin-starred Mexican restaurant in Newport Beach, a sinister mystery begins to unfold. Celebrated chef Dani Rosetti, prepped for an interview and the prospects of a new catering venture, certainly didn't anticipate being plunged into a culinary conspiracy on her visit. Yet, when her old Cordon Bleu classmate, Stephanie, suffers an overpowering and potentially dangerous dish at Taste of Mexico, ...
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Taste of Mexico
- A Chef Dani Rosetti Cozy Mystery
- Narrated by: Virtual Voice
- Length: 2 hrs and 58 mins
- Release date: 08-21-25
- Language: English
- In the upscale culinary world, where reputations are built and crumbled on the taste of a dish, one errant entrée might just be more than a mere ...
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After Dinner Conversation Magazine (June, 2022)
- Philosophy | Ethics Short Story Magazine
- By: Phillip Scott Mandel, Roger Johns, Mark Jonathan Harris, and others
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
"After Dinner Conversation" Magazine - June 2022 The Money Box: A mysterious black box gives its users "unearned" money, but at what price? The Memory Thief: Alice is kidnapped, her mind is downloaded to the cloud, and, due to space limitations, her boyfriend must decide what memories make it into her new body. Tikkun Olam: A retired lawyer tries to help an at-risk youth, but feels she has failed him. Sow: A pilot is tasked with "seeding" a distant planet with the codes to give rise to future humans, at the expense of the planet's natural evolutionary process. A Dragon's Perspective: A ...
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After Dinner Conversation Magazine (June, 2022)
- Philosophy | Ethics Short Story Magazine
- Narrated by: Virtual Voice
- Length: 3 hrs and 24 mins
- Release date: 04-27-24
- Language: English
- "After Dinner Conversation" Magazine - June 2022 The Money Box: A mysterious black box gives its users "unearned" money, but at what price? The ...
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Become an Aquaponics Practitioner
- By: Gary Spencer
- Narrated by: Virtual Voice
- Length: 14 hrs and 21 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
Looking to master aquaponics This book provides comprehensive education on the art and science of aquaponics at a University Level. The Aquaponic Practitioner Course will prepare you to be able to not only work in an aquaponic facility, but also be a valued consultant in the planning, design, and development of aquaponic projects/ventures, regardless of the scale. The goal of this course is cut through the clutter and provide proven, useful education from a place of experience. In this Book you will learn: Aquaponics Fundamentals Applications/Benefits/History of Aquaponics Science and ...
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Become an Aquaponics Practitioner
- Narrated by: Virtual Voice
- Length: 14 hrs and 21 mins
- Release date: 04-24-25
- Language: English
- Looking to master aquaponics This book provides comprehensive education on the art and science of aquaponics at a University Level. The Aquaponic ...
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Please try again$9.95 or free with 30-day trial
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