Food Magazines

Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir. When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner...

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.

In the upscale culinary world, where reputations are built and crumbled on the taste of a dish, one errant entrée might just be more than a mere faux pas. As taste buds clash in a prestigious Michelin-starred Mexican restaurant in Newport Beach, a sinister mystery begins to unfold. Celebrated chef Dani Rosetti, prepped for an interview and the prospects of a new catering venture, certainly didn't anticipate being plunged into a culinary conspiracy on her visit. Yet, when her old Cordon Bleu classmate, Stephanie, suffers an overpowering and potentially dangerous dish at Taste of Mexico, ...

100 Simple Recipes to Make Kids Feel Confident in the Kitchen and Don't Stay Hungry:)) for ages 7-13. Little Big Chef is a great way for kids to learn how to cook quickly and deliciously. This children's cookbook is designed specifically for beginners and requires no previous experience, special equipment, or expensive products. From the basics and safety rules in the kitchen to making breakfast, lunch, dinner, dessert, and even delicious drinks yourself. The kitchen is not just a place to prepare delicious and healthy meals. It is a place of family unity and teamwork for all members of the...

"After Dinner Conversation" Magazine - June 2022 The Money Box: A mysterious black box gives its users "unearned" money, but at what price? The Memory Thief: Alice is kidnapped, her mind is downloaded to the cloud, and, due to space limitations, her boyfriend must decide what memories make it into her new body. Tikkun Olam: A retired lawyer tries to help an at-risk youth, but feels she has failed him. Sow: A pilot is tasked with "seeding" a distant planet with the codes to give rise to future humans, at the expense of the planet's natural evolutionary process. A Dragon's Perspective: A ...

Looking to master aquaponics This book provides comprehensive education on the art and science of aquaponics at a University Level. The Aquaponic Practitioner Course will prepare you to be able to not only work in an aquaponic facility, but also be a valued consultant in the planning, design, and development of aquaponic projects/ventures, regardless of the scale. The goal of this course is cut through the clutter and provide proven, useful education from a place of experience. In this Book you will learn: Aquaponics Fundamentals Applications/Benefits/History of Aquaponics Science and ...