Japanese Food

Super Easy Pickling and Fermentation 3-in-1 Cookbook for Beginners brings together everything you need to master the art of preserving at home, from quick pickles to gut-healthy ferments and traditional Japanese techniques — all in one beginner-friendly guide. This unique bundle includes three complete manuscripts: MANUSCRIPT 1: Pickling and Fermenting for Beginners A step-by-step guide to classic pickling and fermentation techniques, with essential tips, safety guidelines, and foolproof recipes for everything from cucumbers and onions to carrots, beets, and more. MANUSCRIPT 2: Fermented ...

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Discover the remarkable art of Japanese pickling! Impress your friends and family with amazing, new culinary skills! Have you ever wanted to make stunning homemade pickles? Are you looking for simple, powerful pickling techniques to master? Gone are the days of mystery surrounding Japanese pickle-making. You can discover remarkable confidence in your newfound craft. This book uncovers the secrets to easy Japanese-style pickling that anyone can achieve. Here’s a glimpse of what you’ll find: Familiarize Yourself with Japanese Culture - Discover the cultural significance and traditional ...

Here are 22 charming Japanese Fairy Tales, translated by Yei Theodora Ozaki, including "My Lord Bag of Rice", "The Tongue-Cut Sparrow", "The Story of Urashima Taro, the Fisher Lad", "The Farmer and the Badger", "The Shinansha, or the South Pointing Carriage", "The Adventures of Kintaro, the Golden Boy", "The Story of Princess Hase", "The Story of the Man Who Did Not Wish to Die", "The Bamboo-Cutter and the Moonchild", "The Mirror of Matsuyama", and more.

Introducing "Untold Japan" by Kazuki Tanaka—an enticing culinary odyssey through the lesser-known flavors and traditions that define Japan's diverse regional cuisine. Join Tanaka on a gastronomic adventure as he uncovers the hidden gems of Japanese food, spotlighting regional dishes, unique ingredients, and rich culinary traditions. In "Untold Japan," Tanaka serves up a delectable narrative, inviting readers to savor the essence of each region's distinctive culinary offerings. From the quaint street stalls of Kyoto to the vibrant markets of Hokkaido, this book explores the unexplored ...

Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by. The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories—dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.

Bring meaning and joy to all your days with this internationally best-selling guide to the Japanese concept of ikigai - the happiness of always being busy - as revealed by the daily habits of the world's longest-living people.

Explore Japan Like a Local with the Ultimate Travel Guide Ready to experience Japan beyond the standard tourist trail? Whether it’s your first visit or a return trip, this comprehensive guide is your key to unlocking the country’s real magic. From neon-lit cityscapes and ancient temples to hidden villages, world-class cuisine, and unforgettable cultural experiences, Japan Travel Guide gives you everything you need to make your journey personal, effortless, and unforgettable. What You’ll Find Inside: 🚅 Smart Travel Planning — How to choose the best time to visit, find cheap ...

Monday to Friday. Everyday. Asian Food Day. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Side Dishes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian ...

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Embark on a Gastronomic Adventure with 'Tokyo Bites: 20 Essential Japanese Recipes' by Elizabeth Hernandez, aka Liz. Join Liz on an epicurean journey through the vibrant tapestry of Japanese cuisine with 'Tokyo Bites.' This culinary compendium unveils 20 quintessential Japanese recipes meticulously curated to capture Japan's authentic flavors and culinary heritage. From the succulent allure of Teriyaki Chicken bathed in a delightful blend of soy sauce, mirin, and sugar to the exquisite artistry of Sushi Rolls (Maki Rolls) showcasing an array of fish, avocado, cucumber, or tempura wrapped in...

Matsuo Basho - Haiku Poetic Tome Tribute, by author Reneé Drummond-Brown, pays homage, respect and honor to his masterful crafted Haikus, rooted in reflections that primarily focused on more than a few key themes relating to: stillness and movement touting travel writing, nature, as well as historical and literary concerns engaging in the Japanese culture and vernacular while embracing his ethical impressions.

📚 KAKURE: JAPAN'S HIDDEN GEMS GUIDE 🗾 By Yoshida Yuki - Your Secret-Keeper in Japan! 🤫 Think You've Seen Japan? Ha! Not Even Close! 😲 While tourists battle selfie sticks at Tokyo Tower, you could be watching fireflies illuminate a 12th-century temple known by only seven locals and now YOU! Kakure unveils Japan's ✨secret universe✨ where vending machines don't exist but magic does!Japan's Best-Kept Secrets Revealed! 🔥 1. Coastal & Mountain Wonderlands 🏝️⛰️ Midnight Beach Festivals: Fishermen light lanterns that float to sea as offerings. Tissues for the FEELS! ...

Asia Food. Forever. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Dishes to Cook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking Freshness and ...

Savor the Flavor: A Japanese Food Vocabulary Guide is the ultimate resource for anyone looking to immerse themselves in the rich culinary world of Japan. With over 170 food vocabulary words for different food groups and eight chapters covering everything from fruits and vegetables to meats, fish, sushi, ramen, and desserts, this guide is a valuable resource for Japanese language learners and travelers looking to fully immerse themselves in the culture.

Ramen 511: Practical Methods for Advanced Ramen Noodles. Get your copy of the best and most unique Ramen recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Ramen. Easy Instant Ramen Recipes is a complete set of simple but very unique Ramen recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: A Guide to Japanese Noodle Mastery The ...

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

Read by the author, Michelle Zauner, lead vocalist of Japanese Breakfast. 'A story that is both beautiful and heartbreaking; it is as raw as it is precious. I bawled my eyes out, but I also loved it and I hope you do too.' – Dua Lipa From the indie rockstar Japanese Breakfast, an unflinching...

Discover the Ultimate Ramen Experience with “Ramen Fusion: Umami Unleashed”! This cookbook features over 40 mouth-watering traditional and modern fusion recipes. Packed with vibrant, full-color images, “Ramen Fusion” guides you through every step—from crafting the perfect broth to making your own noodles and assembling the ultimate ramen bowl. With expert tips on spices, seasonings, oils, and additional ingredients, this cookbook empowers you to unleash your creativity in the kitchen. Elevate your ramen game and delight your taste buds with “Ramen Fusion” This cookbook is a ...

Dive into a culinary journey around the globe with our exciting recipe collection, designed to infuse your everyday meals with vibrant flavors and healthy twists. “The International Home Cooking" is your passport to exploring diverse culinary traditions, all from the comfort of your own kitchen. Discover how to effortlessly create mouthwatering dishes inspired by Mediterranean, Paleo, Indian, and other international cuisines. Each recipe is crafted to fit into your busy lifestyle while prioritizing health and wellness. ✅ Diverse Cultural Flavors: Immerse yourself in the rich and varied ...