Food Education

From the most visible woman writing about weightlifting today, a "profoundly engrossing" memoir and manifesto about how lifting helped dissolve her allegiance to diet culture; taught her to be at home in her body; and led her to grow every kind of strength (Elizabeth Greenwood). In A Physical...

You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study in preparation for the Servsafe exam. However, the truth is that the Servsafe test is a challenging test. It is normal to have some anxiety about taking this test. Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a practice questions edition. It contains hundreds of practice questions with detailed rationales!

NEW YORK TIMES BESTSELLER How a force that’s hard to name, but which we all feel, is reshaping what it means to be human In Against the Machine, “furiously gifted” (The Washington Post) novelist, poet, and essayist Paul Kingsnorth presents a wholly original—and terrifying—account of...

Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to it wherever life takes you!

Ensure your food safety knowledge meets industry standards! In the fast-paced foodservice world, safe food handling is essential for legal compliance, customer trust, and business success. This guide covers key topics like preventing foodborne illnesses, managing allergens, and maintaining hygiene, equipping food managers to master safety protocols and safeguard public health. This study guide is designed to help you prepare for the ServSafe Manager exam, an essential certification for anyone in charge of food safety management.

Are you ready to take the next step in your career and become a Certified Dietary Manager and Food Protection Professional? Passing the CDM, CFPP exam can be challenging, but with the right preparation it’s achievable. This comprehensive prep guide gives aspiring dietary managers the tools, knowledge, and confidence to succeed on the exam and in practice. This guide covers every essential topic, including nutrition, therapeutic diets, menu planning, food production, food safety, purchasing and inventory, human resources, leadership, healthcare foodservice operations, and regulatory compliance.

In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. And yet hunger still affects one in nine Americans. What are we doing wrong? In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

You are no doubt a busy professional with a lot of things going on! It can be challenging to find the time to study for the Food Manager Certification Exam. That is why the author Lauren Avila a food management professional developed the Food Manager Certification Study Guide! This edition is a practice questions edition. It covers all categories on the exam. It contains hundreds of practice test questions!

A modest investment in a food truck can result in an income stream of $250k to $500k a year. Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.

“A comprehensive road map for parents who want to raise securely attached, emotionally healthy children. A parenting must-read.” —Alyssa Blask Campbell, M.Ed., author of Tiny Humans, Big Emotions ______ Learn how to create a lifetime of connection, trust, and open communication with your...

NATIONAL BESTSELLER A Good Morning America Book Club Pick A New York Times Most Anticipated Books of Fall From the New York Times bestselling author who inspired the hit Netflix series about a struggling mother barely making ends meet as a housecleaner, a “raw and inspiring” (People) memoir...

For fans of Everything Is F*cked and Against Purity: Living Ethically in Compromised Times, a book about facing the multiple crises of modernity--and hospicing modernity--with maturity, humility, and integrity. This book is not easy: it contains no quick-fix plan for a better, brighter tomorrow...

Unlock your food service career with the Ultimate ServSafe Manager Certification Study Guide! Master the ServSafe Manager Certification exam with this comprehensive preparation guide, packed with practice questions and answers to serve as your complete roadmap to exam success. Inside, you'll find full coverage of all exam topics, practice questions with in-depth explanations, a comprehensive review of food safety principles, proven strategies to help you pass the exam, and real-world scenarios covering critical food safety concepts.

NATIONAL BESTSELLER A profound meditation on nature, heritage, and belonging, from an accomplished journalist who left New York City for life on a working farm “I needed this book. I think you need it, too.”—Maggie Smith, New York Times bestselling author of You Could Make This Place...

From the author of the eye-opening and controversial essay on poverty that was read by millions comes the real-life Nickel and Dimed, and Linda Tirado explains what it’s like to be working poor in America, and why poor people make the decisions they do. We in America have certain ideas of what...

Author Lauren Avila, a food management professional, developed the Food Manager Certification Exam Study Guide! This edition is a practice questions & complete review edition. It covers all categories on the exam. It contains hundreds of practice test questions! You can listen to it wherever life takes you!

Take control of your food supply with this beginner-friendly guide to 36 essential preservation techniques. The Home Preserver’s Primer on 36 Food Preservation Methods is a trusted, practical handbook designed for everyday families who want to preserve more food, waste less, and build long-term food security—without overwhelm. Perfect for beginners and backyard homesteaders alike, this reference-style guide walks you through each with: ✔ A plain-language overview of what it is and how it works ✔ The real-world pros and cons of each technique ✔ A detailed 10–12 step process ...

On a chance visit to Plymouth Rock, Tony Horwitz makes an unsettling discovery. A history buff since early childhood, expensively educated at university—a history major, no less!—he’s reached middle age with a third-grader’s grasp of early America. In fact, he’s mislaid more than a...

With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. This program is read by the author. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female...