Food Truck Business Guide for Beginners

Simple Strategic Plan to Build and Maintain a Successful Mobile Business

By: Shaun M. Durrant

Narrated by: Skyler Morgan

Length: 5 hrs and 9 mins

Publisher's Summary

Do it right, and you could see your food truck trending on Instagram. Listen on to make sure it happens....  

A modest investment in a food truck can result in an income stream of $250k to $500k a year. 

Couple that with the incredible freedom and flexibility offered by not only starting a business, but starting a mobile business, and it’s easy to see why so many people are drawn to the idea of starting up a food truck.

In fact, the food truck is the perfect model for a startup:

• The start-up costs are low. 
• The overhead charges are low. 
• You’re your own boss from the word go. 
• You need very few staff to run a successful operation.

The market for exciting and unique food-on-the-go is huge, but so is your competition.

And that’s why you need a solid plan before you start hunting for trucks and planning menus.

If you have the glimmer of an idea for a food truck, the chances are, you can make it a success.

You may have heard that around 50 percent of startups fail in the first year. That figure is considerably lower in the food truck industry, but nonetheless, knowing how to avoid failure is key to setting up a thriving business.

In Food Truck Business: Guide for Beginners, you’ll find a comprehensive guide to setting up a successful food truck. You’ll discover:

• The most common mistakes that lead to food truck failure, and exactly how to avoid them 
• A step-by-step guide to writing a business plan tailored specifically to your food truck business 
• The most successful ways to secure funding, without making a dent in your own wallet 
• How to find your niche, and why doing so is essential to your success 
• The secret to finding the right customers for a success story as big as Kogi’s BBQ Truck 
• The six hottest mobile food options you can choose from - how to know which is right for you and how to find the perfect vehicle 
• Weird psychological tricks you can use to make your menu sell out 
• Why "marketing" is more than a buzzword - and how to do it successfully, no matter what your background 
• Up-to-date information on licensing, permits, and regulations 
• Everything you need to know to ensure your business passes its inspections every time 
• How to keep your food truck thriving way past the startup stage 
• Ways to expand your business once you’re a roaring success
• And much more

If you’ve noticed the vast potential of the food truck industry, you’ve already got your eyes on the prize.

What you need to know now is how to make sure you get your business off the ground successfully and stand out from the competition.

The good news is that when you follow a clear plan, you’ll start with everything in place to ensure your food truck is a success - something that will already put you leaps ahead of other startups in the industry.

If you can envision your food trending on Instagram and hearing excited whispers when someone spots your food truck at a festival, it’s time to get started.

Make that dream a reality.

If you’re ready to launch the food truck everyone will remember, then scroll up and click “Add to Cart” right now.

PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.

©2020 Shaun M. Durrant (P)2021 Shaun M. Durrant

great general knowledge

finished in a few days. typically have a hard time listening to narrator's but this one used his voice to keep interest.

i will say i feel like more studying needs to be done dont just read this and think you can open a food truck

The food truck business!

I am always looking for business opportunities as an entrepreneur. A friend told me about this book.
I was drawn to the fact that the costs were low to start this business, that you are your own boss etc.
This book is filled with information that I liked, how to find the right truck for example, how to stay legal, how to do your marketing, find the right location etc. I highly recommend it.

A very clear and easy to understand way.

Well explained book with lots of accurate and useful info. The author really gives you a sense of what the food truck life is like. So many trucks go out of business within the first year, and just totally give up. listening to this book can help you decide if the business is right for you. It will tell you all about the mindset that is required for this business.

The best book for starting a food truck business..

I bought this book to really see if this business was right for me. It had everything you need to know about starting a food truck business. It's step-by-step info has put me into the driver's seat, literally, of a new business. I keep the book with me all the time for reference. There is a lot that I didn't know that I would have to consider to build a food truck of my own so, listening over and over on my way to work helps alot.

A must have.

This book covers everything you need to know and do when it comes to running a food truck. From explaining a business plan, to what licenses will be needed to figuring out a financial plan to get up and running is mentioned in this book. Even picking the right name for your brand is crucial. Loved this book, man.

Starting A Food Truck Business.

This book is very informative. It goes into detail about every aspect of the food truck business. It was very helpful in my decision to open a food truck business of my own. This book goes over everything from how to do a market Analysis to find out what market you should target to getting set up with the right location. The business plan that is laid out in this book is very helpful towards gaining an understanding of how to run set up your new business properly. I would highly recommend this book to anyone who is interested in opening a food truck business for themselves.

Objective, food for thought.

S. Durant provided several high level and many specific items a new food truck business needs to consider. The listen adequately covered areas such as inspections, adaptation & menu design and was presented in an engaging manner. Would definitely recommend for anyone considering a food truck.

So, so boring

I'm not the kind of person who can learn from having the same thing repeated 12 different ways 12 different times, I know some people are that way and if you are this book is for you.

good starting point for me

I like all the talking points and gave me a clear direction to get started and helped me focus on important

a must read

author went straight to the point. take his advice save yourself some time to go overthis entire book. you won't regret it. thanks

Practical Guide

Very practical guide in moving from just having a good idea about a food truck business to taking the steps to make it happen. Covers important elements you need to think about.

Very good

I absolutely love food, cooking and eating and this appeals to me big time. Some very good information as its not just straight forward as buying a food truck and cooking, now I'm armed with all the info I need such as finding the right truck, the finances ,the menu and finding the right location to build your business . All explained very well in this audiobook

on the money!

Great audiobook! I'm considering starting my own food truck business and need some guidance of where to start. I have been searching the internet and there never seems to be a good consensus of how to start and thats this audiobook was so good as it takes you through everything you need to know about starting your own food truck business. Worth a listen for all who's considering.