Farming Industry

One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...

"If I could have one wish it is that every eater in America would read this book." —Ruth Reichl From a pioneer of the regenerative agriculture movement, a memoir-meets-manifesto on betting the farm on a better future for our food, animals, land, local communities, and our climate Raised as a...

#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been...

New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese—the dangerous addiction that is harming your health—and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be...

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who...

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been...

A WASHINGTON STATE BOOK AWARD FINALIST New York Times bestselling author William Alexander provides a fascinating and erudite micro-history of the tomato. "A captivating—and appetizing—read." —Amy Stewart, New York Times bestselling author of Wicked Plants The tomato gets no respect. Never...

The Betel Nut Industry: Cultivation, Processing, and Global Trade is a comprehensive guide that delves into every aspect of betel nut farming, processing, and commercialization. Betel nut, also known as areca nut (Areca catechu), has been a crucial agricultural commodity for centuries, with its significance spanning cultural traditions, medicinal uses, and industrial applications. This book provides an in-depth exploration of the entire journey of betel nut, from plantation to market, offering valuable insights for farmers, agribusiness professionals, researchers, and investors. The book ...

Are peanuts a nutritional powerhouse or a toxic time bomb? In Toxified Peanut Proteins, physician-scientist Benoît Tano, MD PhD delivers the most comprehensive exposé ever written on the science, politics, economics, and pharmacology of peanut allergy. From the molecular changes caused by Glyphosate, 2,4-D, Dicamba, and aflatoxins, to the misunderstood legacy of the LEAP study, this groundbreaking book uncovers: Why peanut allergies exploded after the 1990s How cotton–peanut rotation and pesticide residues modify peanut proteins The overlooked role of fungal synergy in amplifying ...

Roots of Renewal: Building a Sustainable Future for Coffee in a Changing Climate explores the future of the world’s most beloved beverage through the lens of sustainability, science, and social responsibility. From the misty highlands of Ethiopia to the coffee cooperatives of Latin America, this book traces how climate change, deforestation, and global trade are reshaping the landscapes and livelihoods behind every cup. Written in an engaging and accessible style, it reveals the hidden connections between ecology, innovation, and consumer choice. Readers will learn how farmers are ...

Bloomsbury presents Perilous Bounty by Tom Philpott, read by Eric Meyers. New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott...

Can we afford to stand by as our planet collapses? In the past 50 years, humanity has wiped out 70% of the world’s wild animals. Our oceans are being emptied, wildlife habitats destroyed, and ecosystems pushed to the brink, all to satisfy an insatiable hunger for meat and animal products. In The Ego System: The Awakening, award-winning journalist René Zografos reveals the devastating consequences of the meat industry on the environment, animal welfare, and our health. With eye-opening insights into factory farming, wildlife crimes, and political inaction, this book challenges us to ...

All About Avocado and Its Cultivation Avocados have taken the world by storm, transforming from a simple fruit into a symbol of health, wealth, and sustainability. Whether you are a farmer looking to cultivate high-yield avocado orchards, an investor seeking to tap into the lucrative avocado market, or an enthusiast eager to learn everything about this green gold, this book serves as the ultimate guide to mastering the world of avocado farming and business. From its origins in ancient civilizations to its global expansion, the book delves into the fascinating history and cultural ...

Embark on a journey to transform your vision of a thriving poultry farm into reality with "Cluck and Prosper," a comprehensive guide to mastering the art of poultry farming in the heart of Alabama. Whether you're an aspiring farmer eager to hatch your first brood, or a seasoned aviculturist aiming to refine your flock, "Cluck and Prosper" is your indispensable companion. Navigate the rich history and climatic intricacies of Alabama's poultry scene in the opening chapter, laying a robust foundation of knowledge. From there, delve into strategic insights on selecting your perfect poultry ...

The chemical-based conventional agriculture industry claims that the synthesized concoctions they sell as pesticides, herbicides, and insecticides are safe when used as directed, but does the scientific evidence truly support their assertions? Organic agriculturist and lecturer André Leu delves into a wealth of respected scientific journals to present the peer-reviewed evidence that proves the claims of chemical companies and pesticide regulators are not all they seem. Leu translates technical jargon into layman's terms to break down the five most repeated myths about pesticide use: ...

Dive into the rich tapestry of Ohio's soybean saga with "Cultivating Prosperity," an essential read for anyone vested in the agricultural vibrant future. This comprehensive guide does not merely skim the surface of soybean farming; it plunges into the depths, providing a meticulous exploration through fifteen impactful chapters that illuminate every nook and cranny of this crucial industry. Embark on a journey that begins with a lucid understanding of Ohio's soybean milieu—from its humble historical roots to the sophisticated economic engine it powers today. Discover the interplay between...

Bloomsbury presents… Farmageddon by Philip Lymbery and Isabel Oakeshott read by Matthew Biddulph The quiet revolution of mega-farming that is threatening our countryside, farms and food. ‘This eye-opening book . . . deserves global recognition’ Hugh Fearnley-Whittingstall ‘Devastating...

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

“Unless you make it yourself, you have no idea what you are eating and Kristin Lawless explains why. You better read this book before you put another bite of food in your or your kids mouths!” — Laurie David, Academy Award winning producer of An Inconvenient Truth and Fed Up From the voice...

Bloomsbury presents Grilled by Leah Garcés, read by Laurel Lefkow. An animal activist's journey to the "other side" Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals...