TOXIFIED PEANUT PROTEINS
How Agrochemicals, Fungi, and Industrial Farming Created a Global Peanut Allergy Epidemic and Cancer Risk
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Are peanuts a nutritional powerhouse or a toxic time bomb?
In Toxified Peanut Proteins, physician-scientist Benoît Tano, MD PhD delivers the most comprehensive exposé ever written on the science, politics, economics, and pharmacology of peanut allergy. From the molecular changes caused by Glyphosate, 2,4-D, Dicamba, and aflatoxins, to the misunderstood legacy of the LEAP study, this groundbreaking book uncovers:
Why peanut allergies exploded after the 1990s
How cotton–peanut rotation and pesticide residues modify peanut proteins
The overlooked role of fungal synergy in amplifying allergenicity
Regional comparisons of peanut cultivation in the US, China, India, Argentina, Africa
Gender-specific cancer risks from xenoestrogen-modified peanut proteins
A cost-effectiveness breakdown of OIT, SLIT, Palforzia™, biologics, and EpiPens
How outcomes research reveals global disparities and policy failures
Whether you're a physician, allergist, nutritionist, policymaker, researcher, or concerned parent, this is the definitive guide to the toxicology, immunology, economics, and public health controversies behind the peanut allergy epidemic.
✅ Based on real science – not conjecture
✅ Uses applied immunology, molecular biology, and pharmacoeconomics
✅ Includes policy solutions and functional medicine insights
Toxified Peanut Proteins will change the way you view food, farming, allergies, and health forever.