Ancient Food

Discover God’s Original Blueprint for Health and Healing From the very beginning, God designed the perfect prescription for health, energy, and longevity. The Garden of Eden was not just a paradise—it was Heaven’s pharmacy, filled with seed-bearing plants, healing herbs, and nutrient-rich fruits created to nourish the body and restore the soul. In God’s Healing Foods: Discover Ancient Biblical Foods, Herbs, and Natural Remedies for Healing, Boosting Immunity, Preventing Disease, and Restoring Vitality God’s Way, you’ll uncover the powerful connection between biblical nutrition, ...

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.

Step into the enchanting world of Samhain, a celebration steeped in ancient traditions and timeless wisdom. In "Exploring Samhain," journey through the rich tapestry of this Celtic festival as we delve into its mystical origins, delve into its spiritual significance, and explore its lasting impact on modern practices. This captivating book is a comprehensive guide that weaves together the history, folklore, and spiritual essence of Samhain, providing a profound understanding of its significance within the Wheel of the Year. Discover the rituals, ceremonies, and customs that have been passed...

Your Ultimate Kyoto & Osaka Travel Companion! Discover Japan’s cultural soul and urban heartbeat—without the stress, confusion, or wasted time. Whether it’s your first trip or you’re coming back for more, this guide is your key to unlocking two of Japan’s most iconic cities. From Kyoto’s timeless temples to Osaka’s neon-lit streets, from quiet tea houses to buzzing food stalls—this book takes you straight into the real Japan, where ancient tradition meets electric modernity. 📖 Inside This Guide, You’ll Find: ✔ Kyoto’s Spiritual Wonders – Walk through Fushimi ...

Some people's lives are entirely their own creations. James Rebanks' isn't. He's the first son of a shepherd who was the first son of a shepherd himself; his family have lived and worked in the Lake District of Northern England for generations, further back than recorded history. It's a part of the world known mainly for its romantic descriptions by Wordsworth and the much-loved illustrated children's books of Beatrix Potter. But James' world is quite different. His way of life is ordered by the seasons and the work they demand.

The secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived - the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet.

Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.

In Nourishing Diets best-selling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world - from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points listeners to what they should actually be eating - the key principles of traditional diets from across cultures - and offers recipes to help translate these ideas to the modern home cook.

It was supposed to be a banner day for Alyssa’s gourmet pet food business—until the magic hit the fan. Just as Alyssa is about to launch her premium line of pet snacks, a magical tremor rocks Largo Island, uncovering long-buried secrets—and a dead body. Worse, the cops seem more interested in pointing fingers than finding answers, and Alyssa’s bank account is hanging on by a paw-shaped thread. Enter Malachite, her ex-fiancé, whose specialty is breaking hearts and stirring trouble. Teaming up with him to solve a murder and save her business feels like the worst idea since gluten-...

These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome - and what is a microbiome, anyway? In this engaging book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut.

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

In this authoritative but light-hearted account of beers gone by, archaeologist Tate Paulette brings the famous "land between the rivers" back to life in vivid detail. We meet not only the beers of ancient Mesopotamia, but also the people who brewed them and drank them, the places where these people lived and worked, the taverns and temples and tombs where they did their drinking, the stories they told about beer, their preferred styles of drinking, their brewing equipment and drinking paraphernalia, the gods and goddesses who governed their lives and who were also partial to a drink.

Embark on an inspiring journey through the rich history of regenerative agriculture, from the time-tested practices of our ancestors to its powerful resurgence as a critical solution for our planet's health. This book unveils how farming methods that work in harmony with nature, rather than against it, have shaped civilizations and can now guide us toward a sustainable future. Discover the philosophical roots, groundbreaking innovations, and the profound socio-economic impacts of regenerative techniques that are healing degraded

Are you tired of the same old bread that you see at the grocery store? Do you want to impress your friends and family with delicious bread that you made from scratch? Look no further because we have the ultimate guide to baking bread with ancient grains and heirloom wheat! Our new eBook, "Ancient Grains and Heirloom Wheat: The Ultimate Guide to Baking Bread," is the perfect resource for any aspiring baker. With 20 comprehensive chapters, you'll learn everything you need to know to make delicious and healthy bread from the comfort of your own home. In Chapter 1, we introduce you to why ...

The tragic and cautionary tale of a PhD Librarian with allergies, a Clowder of Cats, Ancient Egyptian plagues, and how the food industry turned almost everyone into never-decaying zombies with an ‘organic’ food preservative made of an ancient fungus found in a cursed city. Dr. Babbette Bland must choose; the cats she’s allergic to but which the zombies fear, or the fungus zombies, which she is also allergic to and will eat her. Escaping Baltimore, she goes on the road cross country with a 100-year-old Egyptologist Lady Theodora Thorpe who survived the first encounter with the plague ...

SPICE IT UP No matter who you are or where you're going, regardless of your place in life and time, you stand to gain. You stand to grow, to improve, to explode to whole new levels of living and functioning. Are you ready? You are about to absorb empirical, powerful, easily applicable remedies for all your mental and physical health & wellness needs. Truth is, turmeric has been around since time immemorial. It's been used for thousands of years, embraced by countless people and cultures, and revered as one of nature's most effective natural cures and treatments available. It's incredibly ...

Embark on an epicurean odyssey through time with "Grains of Antiquity," the definitive guide to redefining the Paleo diet with the bountiful wisdom of our ancestors. Discover the golden keys to nutritional harmony and culinary satisfaction as you unearth the rich tapestry of ancient grains that have sustained civilizations since the dawn of time. Journey through the chapters of history, where the modern Paleo palette is unveiled, shedding new light on the essential role that ancient grains play in a diet that honors our primal roots. Engage in a provocative exploration of myths and truths, ...

Delve into this captivating collection of the world's 75 most iconic menus which reveal not just the story of food, but periods of history, famous works of literature, notable events, and celebrity figures from prehistoric times up to the modern day. This fascinating miscellany of menus from around the world will educate, as well as entertain, delighting both avid foodies and the general listener.

"The Actual Route of the Gods" is your hilarious, irreverent, and genuinely useful guide to exploring the ancient heartland of Mexico. Inspired this book ditches the glossy platitudes and dives headfirst into the glorious, chaotic, and delicious reality of traveling through Mexico City, Puebla, Tlaxcala, Veracruz, and Oaxaca. Join us on a journey from the bustling streets of CDMX, where Aztec ruins peek out from beneath colonial cathedrals, to the pyramid-studded plains of Teotihuacan. We'll help you conquer the magnificent National Anthropology Museum without losing your mind, and guide ...