African American Culinary

When the organizing committee for her upcoming high school reunion needs a caterer, Halia agrees to help out. Soon she's serving up her signature macaroni and cheese and famous chicken wings to a host of appreciative ex-classmates. Some folks have blossomed since graduation. Others, like manipulative Raynell Rollins, currently married to a former football star, haven't changed nearly enough. When Raynell is found dead the morning after the reunion, the role call of possible suspects could fill the school gymnasium. Extramarital affairs, mega-church scandals and sports secrets...

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?

Five years ago, Lonnae O’Neal grabbed some seeds for her backyard garden, including seeds for Bibb lettuce. She had no idea how deeply she’d wind up digging, or how far she would travel. Lonnae’s fourth great-grandmother, Keziah, was enslaved by the Kentucky Bibb family, including John Bigger Bibb, who developed the Bibb lettuce strain, which remains a culinary darling more than 150 years later.

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in...

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the...

From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, quotes, conversations, and first-person...

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...

Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's County, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu - murder!

Inspired by Mrs. Dalloway and Sula, The Days of Afrekete is a tender, surprising novel of two women at midlife who rediscover themselves—and perhaps each other. Liselle Belmont is having a dinner party. It seems a strange occasion—her husband, Winn, has lost his bid for the state...

Dive into the exciting world of Fusion Cuisine with this brand-new e-book "Fusion Cuisine Unleashed". This comprehensive guide provides you with a suite of eclectic recipes and an enlightening perspective on the cultural influences behind them. "Fusion Cuisine Unleashed" offers a rich buffet of chapters that weave together the global tapestry of flavors within fusion cuisine. Kick off the journey with a tantalizing peek into the origins and evolution of fusion cuisine. Deep-dive into the indispensable art of blending flavors and delve into the quintessence of cultural culinary traditions. ...

Discover a universe of flavors with “Spice Mixology,” your comprehensive guide to the mesmerizing world of spices, herbs, and flavor infusions. Keep your palate guessing with this essential culinary adventure that introduces novices and experts alike to an array of spice blends, from the fiery rich combinations found in Asian cuisine to milder, fragrant mixes that soothe the senses. Unearth the savory secrets of the Mediterranean or embark on a taste journey to the East, all from the comfort of your kitchen. “Spice Mixology” takes you on a robust flavor safari, expertly guiding you ...

Take charge of your family’s food security by learning how to grow your own fruits, vegetables, and herbs—and right along with them, you’ll nurture your own inner strength, too. Food insecurity affects millions of people worldwide. Without access to well-stocked stores or nutritious, fresh...