Showing results by narrator "Mark Deakens"

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    • Secret Ingredients

    • The New Yorker Book of Food and Drink
    • By: David Remnick
    • Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
    • Length: 24 hrs and 57 mins
    • Unabridged
    • Overall
      4 out of 5 stars 28
    • Performance
      4 out of 5 stars 17
    • Story
      4 out of 5 stars 16

    Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.

    Regular price: $46.60

    • Bloodsuckers

    • The Vampire Archives, Volume 1
    • By: Otto Penzler (editor), Neil Gaiman (preface), Stephen King, and others
    • Narrated by: Scott Brick, Fred Sanders, Mark Deakens, and others
    • Length: 12 hrs and 54 mins
    • Unabridged
    • Overall
      3.5 out of 5 stars 78
    • Performance
      3.5 out of 5 stars 47
    • Story
      3.5 out of 5 stars 47

    The Vampire Archives is the scariest, hungriest, undeadliest collection of vampire stories ever assembled. Dark, stormy, and delicious, once you’re in its clutches, there's no escape. From the first to last bite, it's a bloody good read.

    • 4 out of 5 stars
    • Overall Good collection

    • By C Christopher Taylor on 04-03-18

    Regular price: $35.93