A couple of years ago, Annie was volunteering at a public radio station. The reporters who trained her told her that asking people what they had for breakfast was a good way to set your recording levels and make the interview subjects more comfortable. To Annie, what people had for breakfast was the most interesting part of the conversation. In this season of feasting and family, and the anxiety sometimes associated with it, we have a featured program about eating, and not eating-precisely, about Anorexia.
Regular price: $1.95