Showing results by narrator "Adam Langer"

We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel + Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat.

An enthralling literary mystery that connects some of the world’s most famous authors—from Norman Mailer and Truman Capote to B. Traven and J. D. Salinger—to a sinister collector in Chicago. Adam Langer, the narrator of this deft and wide-ranging novel by the author of the same name, tells the intertwining tales of two writers navigating a plot neither one of them could have ever imagined. There may be no other escape than to write their way out of it.