Mostrando resultados por autor "Mama T. Books" en Todas las categorías

You don’t need another trip to the store—you need to learn how to cook what you’ve already got. Mama T’s Pantry Cleanout: 30 Days, No Shopping, No Excuses is the no-nonsense food survival guide for anyone starin’ at a full pantry and still claimin’ there’s “nothin’ to eat.” With 30 straight days of tough-love kitchen wisdom, this ain’t a diet—it’s a reckoning. Mama T is a seventy-year-old Southern grandmother who’s stretched groceries further than most folks stretch paychecks—this book walks you through the hard truth of what’s really in your kitchen and how ...

In Mama T’s Dinners by the Dime, you’ll learn how to cook like money’s tight—but pride is high. Written in the straight-talking, cast-iron voice of a seventy-year-old Southern grandmother from Shreveport, this no-nonsense cookbook delivers dirt-cheap dinners without skimpin’ on flavor, heart, or common sense. Every chapter shows you how to stretch real ingredients into full meals that satisfy—without burnin’ your wallet. You’ll get skillet suppers, one-pan miracles, slow-cooked favorites, and pantry pull-togethers that feed a family of four on eight bucks or less. From rice ...

If you're tired of freezer cookbooks full of fussy labels, cutesy calendars, and recipes that feed a football team when all you want is dinner on the table—Mama T is here to set you straight. Mama T Batches It: Freeze Now, Eat Smart Later is the plainspoken, no-frills guide to bulk cooking that actually works for real people with real lives and real grocery budgets. Written by Southern grandmother who’s seen more lean weeks than she can count, this book takes you chapter by chapter through the grit and grace of freezer meal survival. Mama T shows you how to stretch ground beef three ...

Tired of spendin’ too much on food that tastes like regret? Mama T’s Make it, Don’t Buy It is your no-nonsense blueprint for takin’ back control of your pantry, your wallet, and your supper. With over 100 homemade recipes, substitutions, and DIY kitchen fixes, this Southern survival guide shows you exactly how to feed your family without feedin’ corporate nonsense. From scratch-made pancake mix, biscuits, dressings, and snacks to homemade yogurt, butter, spice blends, and cleaning supplies—Mama T walks you through what you’re wastin’ money on and how to stop. You’ll learn ...

In Mama T’s Gravy Is a Food Group, Southern gravy steps out of the shadows and takes its rightful place as both a culinary staple and cultural cornerstone. With the voice of a seasoned grandmother and the wit of someone who’s cooked through war, drought, and powdered milk, Mama T explores how flour and fat became the language of survival across generations. Each chapter dives deep into a specific kind of Southern gravy—from milk and sausage gravy to red-eye, tomato, chitlin', and sawmill styles—revealing the history, struggle, and soul behind each ladleful. But this isn’t just a ...

Burnt the rice? Over-salted the soup? Forgot the eggs ‘til the cake was already in the oven? Mama T’s Kitchen Repairs is your no-nonsense guide to saving supper when it’s already gone sideways. Forget starting over. This book is for real-life cooks who make real-life mistakes—and need real-life fixes. Written in the sharp, dry drawl of a 70-year-old Southern grandmother with more grit than glamour, Mama T’s Kitchen Repairs walks you through every common kitchen disaster—from scorched bottoms and soggy casseroles to dough that won’t rise and sauces that broke your heart. Each ...

Mama T doesn’t do fluff, and she sure don’t do store-bought cookies. In Mama T Hosts a Potluck, you’ll find 33 chapters of sharp, Southern wisdom on feeding folks with what you’ve got—without breakin’ the bank or your back. Whether you're bringing banana pudding to a funeral or wranglin’ crockpots at a baby shower, this no-nonsense guide walks you through every dish, every disaster, and every forgotten Tupperware lid. Born and seasoned in Shreveport, Mama T’s lived through lean weeks and loud kitchens. Her voice is tough, warm, and full of dry wit—like a cast-iron skillet ...

What if your leftovers tasted better the second time around—and fed five more suppers without a single complaint? In Mama T and the Leftover Gospel, a no-nonsense Southern grandmother from Shreveport, Louisiana lays out 30 revival-style recipes that turn last night’s scraps into new, full-bellied meals. With the dry humor and hard-won wisdom of a woman who never wasted a bite, Mama T delivers the holy truth about food: it’s not done just because it’s been served once. Forget Pinterest-perfect meal prep. This is real-life kitchen survival—gravy that covers dry meat, rice that ...

If you’ve ever tossed out the heel of bread or scraped dinner bones into the trash, Mama T’s here to set you straight. Mama T’s Scraps Cookbook: What You’re Throwing Out, I’m Turning Into Supper is a no-nonsense, Southern-style survival guide for turnin’ everyday food scraps into honest meals that satisfy. Born and raised in Shreveport, Louisiana, Mama T’s spent 70 years stretchin’ suppers and savin’ what most folks waste. Now she’s teachin’ you her gospel. Inside, you’ll learn how to make flavorful broths from onion skins and chicken bones, fry pan hash from last ...

Step into the linoleum kitchen of Mama T—a sharp-tongued, bacon-grease-seasoned Southern grandmother with a cast iron will and a wooden spoon that’s seen more action than a preacher on Sunday. Mama T’s Kitchen Commandments isn’t some glossy cookbook full of truffle oil and French words you can’t pronounce. It’s a gritty, hilarious, and unsentimental guide to cookin’ with what you’ve got, feedin’ folks without losin’ your mind, and keepin’ order in the one room where chaos always tries to sneak in: the kitchen. From stretchin’ meat across three meals to why the ...