Showing results by author "Gabrielle Hamilton"

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    • Blood, Bones & Butter

    • The Inadvertent Education of a Reluctant Chef
    • By: Gabrielle Hamilton
    • Narrated by: Gabrielle Hamilton
    • Length: 10 hrs and 8 mins
    • Unabridged
    • Overall
      4 out of 5 stars 1,099
    • Performance
      4 out of 5 stars 832
    • Story
      4.5 out of 5 stars 837

    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than one hundred friends and neighbors.

    • 4 out of 5 stars
    • A Little Prickly--But Yummy

    • By Mel on 03-11-12

    Regular price: $28.00

    • Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

    • By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
    • Narrated by: Michael Ruhlman
    • Length: 1 hr and 25 mins
    • Original Recording
    • Overall
      4.5 out of 5 stars 264
    • Performance
      4.5 out of 5 stars 175
    • Story
      4.5 out of 5 stars 173

    Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

    • 4 out of 5 stars
    • Not much more than an interview

    • By Tommy on 06-05-13

    Regular price: $1.95