Showing results by author "Eric Ripert"


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    • 32 Yolks

    • From My Mother's Table to Working the Line
    • By: Eric Ripert, Veronica Chambers
    • Narrated by: Peter Ganim
    • Length: 7 hrs and 26 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 518
    • Performance
      4.5 out of 5 stars 463
    • Story
      4.5 out of 5 stars 460

    In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.

    • 5 out of 5 stars
    • Every aspiring cook needs to read this

    • By PatrickV on 07-01-16

    Regular price: $24.50

    • Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'

    • By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
    • Narrated by: Michael Ruhlman
    • Length: 1 hr and 25 mins
    • Original Recording
    • Overall
      4.5 out of 5 stars 293
    • Performance
      4.5 out of 5 stars 199
    • Story
      4.5 out of 5 stars 197

    Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

    • 4 out of 5 stars
    • Not much more than an interview

    • By Tommy on 06-05-13

    Regular price: $1.95