Showing results by author "Elisabeth Hasselbeck"


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    • Mom Set Free

    • Find Relief from the Pressure to Get It All Right
    • By: Jeannie Cunnion, Elisabeth Hasselbeck - foreword
    • Narrated by: Vanessa Daniels
    • Length: 6 hrs and 33 mins
    • Unabridged
    • Overall
      4.5 out of 5 stars 19
    • Performance
      4.5 out of 5 stars 17
    • Story
      4.5 out of 5 stars 18

    Combining modern research, personal stories, professional experience, and real-life examples, Jeannie Cunnion shows parents how to embrace God's grace and let go of the pressures - external and internal - that come with raising children. We moms are told that we have to get it all right so our kids turn out right. These impossible standards leave us stuck in worry, anger, guilt, comparison, and shame. And in Mom Set Free she reveals how the Good News of the Gospel empowers us to live - and parent - in the freedom for which Christ has set us free.

    • 2 out of 5 stars
    • great book but the reading voice..

    • By Amazon Customer on 03-11-19

    Regular price: $27.99

    • Point of View

    • A Fresh Look at Work, Faith, and Freedom
    • By: Elisabeth Hasselbeck, Candace Cameron Bure - foreword
    • Narrated by: Elisabeth Hasselbeck, Karissa Vacker
    • Length: 5 hrs and 11 mins
    • Unabridged
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Recognized from her roles on Survivor, The View, and Fox & Friends, celebrity Elisabeth Hasselbeck presents a deeply intimate journey of faith, told through the important moments in her life.  

    Regular price: $24.50

    • The G-Free Diet

    • A Gluten-Free Survival Guide
    • By: Elisabeth Hasselbeck
    • Narrated by: Cassandra Campbell
    • Length: 7 hrs and 1 min
    • Unabridged
    • Overall
      3.5 out of 5 stars 48
    • Performance
      4 out of 5 stars 38
    • Story
      3.5 out of 5 stars 39

    For years Elisabeth Hasselbeck couldn't pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasn't until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill---gluten, the binding element in barley, oats, wheat, and rye.

    • 4 out of 5 stars
    • Recipes don't work well in audio

    • By Yoxa on 11-13-12

    Regular price: $20.28