Showing results by author "Dan Pashman"

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    • Eat More Better

    • How to Make Every Bite More Delicious
    • By: Dan Pashman
    • Narrated by: Dan Pashman
    • Length: 7 hrs and 32 mins
    • Unabridged
    • Overall
      3.5 out of 5 stars 21
    • Performance
      4 out of 5 stars 18
    • Story
      3.5 out of 5 stars 18

    In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?

    • 5 out of 5 stars
    • A LIGHT SHINES

    • By D. J. Brandner on 10-21-14

    Regular price: $16.99

    • The Dirt Cure

    • By: The Splendid Table, Maya Shetreat-Klein, Bee Wilson, and others
    • Narrated by: Lynne Rossetto Kasper
    • Length: 50 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Dr. Maya Shetreat-Klein on dirt, Bee Wilson on eating, Molly Birnbaum on lamb, Katie Parla on Rome, The Sporkful's Dan Pashman.

    Regular price: $0.95

    • Burgers of the Future (Cow Not Included)

    • By: Dan Pashman
    • Length: 29 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    We explore the future of carnivorousness -- from meat grown in labs to veggie burgers that really bleed to the hybrid car of burgers.

    Regular price: $0.95

    • Meeting Hoppin' John

    • By: The Splendid Table, Osayi Endolyn, Kurt Soller, and others
    • Narrated by: Francis Lam
    • Length: 49 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four

    Regular price: $0.95

    • 614: Meeting Hoppin' John

    • By: The Splendid Table, Osayi Endolyn, Kurt Soller, and others
    • Narrated by: Francis Lam
    • Length: 50 mins
    • Original Recording
    • Overall
      3 out of 5 stars 1
    • Performance
      0 out of 5 stars 0
    • Story
      3 out of 5 stars 1

    Osayi Endolyn on Hoppin' John, Kurt Soller on Impossible Burger, Jacques Pépin on chicken, ATK on NJ Crumb Buns, Dan Pashman on the Greensboro Four

    Regular price: $0.95

    • Breaking The Ramadan Fast With Chicken Pot Pie

    • By: Dan Pashman
    • Length: 28 mins
    • Original Recording
    • Overall
      0 out of 5 stars 0
    • Performance
      0 out of 5 stars 0
    • Story
      0 out of 5 stars 0

    A Muslim mom in Michigan tells us why cooking helps her get through her Ramadan fast, and Dan talks with two Syrian refugees spending their first Ramadan in the US. Then Dan shares an iftar meal with a Muslim taxi driver speeding through New York City.

    Regular price: $0.95