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The Sporkful

The Sporkful

De: Dan Pashman
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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.SiriusXM Arte
Episodios
  • We Invent An Ice Cream Sandwich
    Aug 11 2025

    For years, Dan has kept a Google Doc of ideas for ice cream flavors and ice cream sandwiches. But nobody asked him for it. Then, the folks at Heap’s Ice Cream in Brooklyn asked Dan to collaborate on the ice cream sandwich of his dreams. We get an inside look at the whole process with Heap’s cofounder Sarah Sanneh, from Dan’s pitch of fried plantain ice cream, to the invention of a new ice cream mix-in, to the surprising result of freezing one of Dan and Sarah’s favorite cereals.

    Dan’s limited-run ice cream sandwich goes on sale this Thursday, August 14, at 7pm at Heap’s in Park Slope, Brooklyn, and Dan will be there for the launch. Hope to see you there!

    The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    41 m
  • From Flurry To Blizzard: Ranking Weather-Themed Desserts With A Meteorologist (Reheat)
    Aug 8 2025

    There are a lot of desserts named after severe weather phenomena, but not all of them are created equal. We asked Tornado Alley's top meteorologist, Gary England, to help us rank some of these desserts, based on the severity of the weather they are named for. In addition to Gary England's dessert rankings, this episode includes a conversation Paul Breslin about how weather affects our tastes. Breslin is a professor with the Department of Nutritional Sciences at Rutgers University. He also works with the Monell Chemical Senses Center, researching taste perception.

    This episode originally aired on July 27, 2014, and was produced by Dan Pashman and Kristen Meinzer. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.

    Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    25 m
  • 2 Chefs And A Lie: Normal Gossip Edition
    Aug 4 2025

    We’re back with our annual game show: Two Chefs And A Lie! But this year, things are a bit different. Dan isn’t playing — he’s the emcee! And our contestant is Rachelle Hampton, host of the podcast Normal Gossip. The game, however, remains the same: Rachelle talks with three guests. Two of them are real chefs, one is an impostor. Rachelle can ask each of them just five questions, then has to guess who the liar is. You can play along too! Can Rachelle, and you, spot the fake chef?

    The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.

    Transcript available at www.sporkful.com.

    Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

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    45 m
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Wow, this show is food and cooking techniques all rolled around in pop culture powder. I got a history less on indigenous life while listening to some of the best poetry I've ever hear. Laughed so hard, that I started to chock.

Come for the food porn, stay for the education 😋

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Wow. What happened to Dan in this episode? Normally, he asks really great questions and pushes back a little against establishment ideas. But when his guests talk about how no one is forcing people to work at Noma and they shouldn't complain about not getting paid, he doesn't push back at all. Instead, he waited to do a voice over to address the inequality inherent in unpaid internships. This whole episode seemed like another "millennials are ruining this industry" piece that is really disappointing. At no point does anyone address that people probably aren't going to these restaurants because we can't afford our rent, let alone a 900$ meal. For the record Vivian, I don't prefer counter service, I just can't afford to participate in your "dining room experience". And no one is forcing you to serve flat bread that takes 3 days and 8 people to make.

What happened to Dan?

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