Mostrando resultados por autor "laura Sommers" en Todas las categorías

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavored with sugar or an alternative sweetener, and a spice, such as cocoa or vanilla, or with fruit such as peaches or strawberries. This recipe book contains delicious ice cream recipes for every taste under the hot summer sun! Some ice creams are fruity some are sweet some are creamy, some are chocolatey and some are totally unique! But every one in this cookbook is delicious and you will want to try them all!

Welcome to a cookbook dedicated to the world of Po'Boy sandwiches! A culinary icon of Louisiana, this classic sandwich is a beloved staple that embodies the soulful spirit of the region. The Po'Boy sandwich is not just a meal, but a cultural symbol of the working-class that originated in New Orleans during the Great Depression. The history of the Po’Boy begins in 1929 when two brothers, Benny and Clovis Martin, who were former streetcar conductors, opened a sandwich shop in New Orleans, Louisiana. They noticed that the striking streetcar drivers, also known as "Poor Boys," were struggling...

Watermelon is a summertime staple that not only quenches your thirst but also delights your taste buds. It’s refreshing sweetness and juiciness make it a perfect addition to any meal or snack, whether you're enjoying it on its own, in a salad, or as a dessert. But there's so much more to this fruit than just its familiar slice-and-eat presentation. With its versatility, watermelon can be transformed into savory dishes, refreshing drinks, and even desserts. This cookbook is a celebration of all the ways you can use watermelon in your cooking and baking. From classic favorites like ...

Welcome to the tropical world of pineapple! This prickly fruit with a sweet, juicy, and tangy flavor has captured the hearts and taste buds of people all over the world. From being a staple ingredient in sweet desserts and savory dishes to being the star of refreshing drinks and healthy snacks, pineapple has proven to be a versatile and delicious fruit. In this cookbook, we will take you on a culinary journey with delicious and creative pineapple recipes that will tantalize your taste buds and bring a touch of the tropics to your kitchen. Whether you are a seasoned chef or a beginner cook, ...

Thumbprint cookies are little round cookies with a indentation on top that is filled with jam, chocolate or cream. These cookies are instantly recognizable and often appear around Christmas time or the holidays. The name comes from the way the cookies are prepared: you roll them into a ball, flatten them a bit, then press your thumb on the center to make a little hole that is then filled with something sweet. Thumbprint cookies are also known as hallongrotta, which means "raspberry cave" in Swedish. Often thumbprint cookies are rolled in nuts or powdered sugar to give them an additional ...

Welcome to an enticing culinary voyage through the vibrant cuisine of Brazil. This captivating cookbook invites you to explore a world of rich and diverse flavors, where every page unveils the essence of this remarkable country. From the lively streets of Rio de Janeiro to the serene beaches of Bahia, immerse yourself in Brazil's remarkable food heritage, a reflection of its diverse landscapes and captivating population. In these pages, you will discover a collection of authentic Brazilian recipes that showcase the unique blend of indigenous, African, and Portuguese influences that shape ...

Pudding is one of the most beloved desserts around the world. From the classic vanilla and chocolate to the more exotic flavors like matcha and black sesame, pudding comes in all shapes, sizes, and flavors. This cookbook takes a dive deep into the world of pudding, sharing with you some of the most mouth-watering and indulgent recipes you have ever tasted. Whether you are looking for a comforting and creamy dessert to end your day, or an elegant treat to impress your guests, we have got you covered. With easy-to-follow instructions, helpful tips, and stunning photography, this cookbook will...

Welcome to a culinary adventure that celebrates the art of communal dining and the joy of sharing delicious, melted goodness. Fondue, a centuries-old tradition originating in Switzerland, has captivated the hearts and palates of food lovers around the globe. From its humble beginnings as a simple peasant dish to its status as a beloved social dining experience, fondue has evolved into a symbol of togetherness, warmth, and indulgence. In this cookbook, we invite you to immerse yourself in the world of fondue and explore a tantalizing array of recipes that will ignite your taste buds and ...

Fall is a time when the world harvests the flavors from the season. Delicious wonderful flavors such as maple, apple, pears, brown butter and pumpkin spice. These flavors make a bounty of desserts for the autumn festivals and gatherings. This includes, apple pies, pumpkin spice cupcakes and cinnamon rolls. What better way to celebrate the harvest than with exploring all the different dessert recipes to try. Capture the sweet flavors of autumn in recipes for pumpkin bars, apple pies, spice cookies, cranberry cobblers and more scrumptious fall desserts.

April Fools' Day Recipes April Fools’ Day happens every year on the first of April welcoming the beginning of spring with harmless practical jokes that introduce a bit of levity after the long winter months are over. If you love April Fools’ Day and are looking for some fun and harmless ways to celebrate, why not make one of these “fake” recipes where nothing is as it seems. Recipes include delicious kitty litter cookies, candy sushi and doggy chow snacks. All recipes are edible, harmless, fun and delicious. Enjoy! Recipes Include Hot Dog Cookies Hamburger Cake Doggy Poop Cookies ...

Bison is a delicious and healthier alternative to beef, especially if you are looking to reduce your caloric and fat intake. Bison has nearly 25% fewer calories than beef and is lower in both total and saturated fat. Bison has a finer fat marbling yielding softer and more tender meat. Bison can be made into burgers, chilies, meatballs or meatloaf. Bison can be made into an entire array of scrumptious dishes. Enjoy all the tasty bison recipes in this cookbook.

Seattle, Washington is known for its vibrant food scene, offering a diverse array of cuisine that reflects the city's cultural diversity and stunning natural surroundings. Nestled between the Puget Sound and the Cascade Mountains, Seattle is a foodie's paradise, with access to fresh seafood from the Pacific Ocean, local produce from the surrounding farms, and a thriving coffee culture. This city has a rich culinary history, from the iconic Pike Place Market to the innovative restaurants that have helped shape the Pacific Northwest cuisine. In this cookbook, we will explore the flavors of ...

Step into the essence of New England, where Vermont’s culinary traditions are woven into the fabric of every season. As autumn arrives, the state is transformed into a breathtaking mosaic of oranges, reds, and golds, providing the ideal setting for a warm and inviting meal. This cookbook is a tribute to Vermont's deep-rooted flavors and time-honored customs, where maple syrup is the state's liquid treasure, and the scent of pumpkin spice fills the kitchen. From hearty breakfasts to comforting lunches and soul-soothing dinners, this collection of recipes embodies the richness of ...

Recipe Hacks for Instant Mashed Potato Flakes Potato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter. If you don’t stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy ...

Welcome to a culinary journey through the delightful world of apples! Apples are one of the most beloved fruits in the world, known for their crisp texture, sweet flavor, and incredible versatility in the kitchen. Whether you're baking a classic apple pie, making a savory pork dish with apple chutney, or simply enjoying a fresh, juicy apple as a snack, there are countless ways to incorporate this delicious fruit into your cooking and baking. In this cookbook, we'll explore the different varieties of apples, their unique flavor profiles, and how to select the perfect apple for any recipe. ...

43 Recipe Hacks for Cola Soda in This Cookbook Cola flavored carbonated soda is one of the most popular drinks in the United States. The drink is bubbly and refreshing. In many places, this beloved drink is used, not only as a beverage, but also as an ingredient in cooking. Coke, as it is called in the South, is used as an ingredient in cakes, sauces, meats and side dishes. This cookbook explores the many ways that cola can be used in recipes to add flavor. There are many ways to use cola soda besides as a drink and it will never be boring if you know how to Hack It!

53 Recipes for a Jar of Pasta Sauce in this Cookbook Almost everyone has a jar of pasta sauce in their pantry. But what do you do with it other than make pasta? Cooking spaghetti or lasagna are delicious ideas, but pasta sauce can be used for much, much more. This cookbook has collected many different uses for that traditional jar of pasta sauce that sits in your pantry. Pasta sauce is an inexpensive staple that we can stock up on when it is on sale or when there are good coupons available. Use this recipe book to make delicious economic meals. Pasta sauce is a cheap but it doesn’t have ...

Pumpkin seeds, also known as pepitas in Mexican cuisine, are a delightful treat that becomes especially popular during the autumn months. After carving your Halloween pumpkin and scooping out the aromatic seeds, you might find yourself wondering how to make the most of them instead of just tossing them away. The truth is, pumpkin seeds can be roasted with an array of exciting flavors beyond just salt and pepper. They can be seasoned in countless ways, used in trail mixes, incorporated into cookie bars, or even ground into hummus. This cookbook is dedicated to exploring the versatility of ...

Scrapple is a traditional American dish that originated in the Mid-Atlantic region, particularly Pennsylvania Dutch country. It is a type of meatloaf or pudding made from pork scraps and trimmings, combined with cornmeal, flour, and various spices. The exact recipe may vary, but the main ingredients usually include pork parts like the head, liver, heart, and other offal, which are boiled until tender. The cooked meat is then finely chopped or ground, mixed with the cornmeal and flour, and seasoned with spices such as sage, thyme, pepper, and sometimes nutmeg. The mixture is typically formed...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular seafood soups. The word “bisque” originally derived from the Bay of Biscay. but the crustaceans are certainly bis cuites which means “twice cooked" for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream. The term “bisque is also sometimes used to refer to cream-...