Mostrando resultados por narrador "Jim Coleman" en Todas las categorías

TV cooking shows. What's your favorite? On today's show we'll take a look at the evolution of celebrity chefs and food on the tube. We'll talk to historian Kathleen Collins about early shows and what's happening on the screen today. Top Chef judge Tom Colicchio gives us a behind-the-scenes look at this successful reality cooking show. Marcus Samuelsson stops by to talk about a special Swedish custom this time of year - and you'll hear his reluctant singing debut!

The way you set your table creates the atmosphere for a meal. During this encore hour, we'll talk about the designer who changed how Americans think about entertaining. We'll hear about a new cookbook based on the style and menus of Russell Wright, the pioneer designer of the 1950's American modern movement. He didn't just create best-selling dinnerware, he also envisioned a new way to eat. Later, we'll cook up simple, elegant food that's perfect for this classic table setting and lifestyle.

Everyone loves second helpings, enjoy our encore presentation. It's time to spice things up a bit! On today's Chef's Table we'll follow our own spice trail. We begin with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes.

If you are in the mood to grab your passport, or just want to think about faraway places, today's show takes us to some unusual destinations. We'll go to Tasmania for an exotic honey. Then, a big jump to France to explore the style of King Louis XIV. Discover the lure of Indonesia, plus life on a European houseboat, foods of the southwest, and our monthly wine recommendation.

What does it take to be excellent? On today's show we're looking at the fine art of living excellently. Although it sure doesn't sound pretty, we'll discover how coffee is judged at the famed "Cup of Excellence." Our sommelier, Maureen Petrosky, gives us a "101" on the basics of blended wine. And, we'll take a look at the house wine of the south - sweet tea - and swap stories about life and food in the rural south. Historian Mark Kurlansky takes us through time in Gloucester, Mass.

Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the mood. The Barefoot Contessa stops by to simplify our entertaining. Sam Choy gives the holiday a little Hawaiian twist, and Murray's Cheese gives us a slice of cheese wisdom. Eco-friendly wrapping, Darina Allen's Christmas goose, plus Graham Kerr on outdulgences and more.

It's been said that eating is not only an agricultural act, but also a political one. It does make sense that how we eat can make a lasting impact on our environment - the problem is figuring out what choices really matter. We'll talk to the author of The Ethical Gourmet, discover a winery that composts four-star meals, and talk to the Soup Peddler.

Ever been down on your luck? How'd you turn it around? On today's show, we'll overcome little challenges and even tackle a few big ones. Celebrity chef Paula Deen recalls her early, difficult days starting a business and a new life. Then, author Liz Gilbert takes us on journey from divorce to an appetite for life. We'll get tips on fixing our baking mistakes, discover fancy recipes from opera librettos, and even take a trip to the race track. Learn how to make a salt-crusted prime rib, plus much more!

Sometimes food is more than a meal... it can be a way to build community or improve life. Today, we'll use food as way to do good - from reducing the carbon footprint of our kitchens to building a charitable business. We'll hear about some pitfalls on the road to starting a philanthropic cookie company. Later, we'll talk to Andrea Reusing - she's earned the title of one of America's best green chefs. And did you know the latest new trend for brides has nothing to do with gowns?

There's food and then there's film. And what happens when you put the two of them together? Today's show is all about the marriage of food and movies. We'll get the inside scoop and talk to restaurateur and former actor Pino Luongo. Thomas Keller stops by to talk about consulting on food movies. Then, Michael Pollen sets the scene for a documentary that follows a corn kernel from seed to plate. Plus, cocktails inspired by a director, the culture of popcorn, and healthy candy choices at the theater.

Let's take a little blast into past with an encore presentation. In 2007 we celebrated our 10th anniversary on the air by culling archives. Remember Molto Mario, when he had just one little restaurant in Greenwich Village? We'll also hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Plus, Chef Coleman is on a trip to Italy. And Annemarie Colbin begins our twelve year love affair with food and aphrodisiacs.

Let's enjoy the last few weeks of summer before September puts us back in high gear. No vacation is complete without a good novel... and we have one that is really percolating. Michael Idov's "Ground Up." We'll learn how to save some of summer's delicious tomatoes for our winter table. Plus ride a bike and learn about the iconic Philly sandwich - all at the same time. Also, an American in Paris, the history of air conditioning, lots of travel tips near or far and much more.

The leaves are turning and there's a nip in the air. So, it's time to revamp those menus and bring some heartier fare and ingredients into the kitchen. We'll visit with the authors of the Canal House Cooking series. Later, some tips from our Registered Dietician for staying healthy during this flu season. And, something to bring the kid out in you - we'll hear from the author of the book that inspired the 3-D animated film, Cloudy With A Chance of Meatballs.

On today's show, we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves. Then, news from the almond groves. Plus, how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more.

Summer's done and it's back to school. We'll start packing lunches - a pediatrician gives us some healthy tips. But what do you do when the nest empties and there are no more lunches - or dinners - to make? Find out how to manage the Empty Nest kitchen. We get a lesson from the Monell Institute on smell and memory. And, we meet a woman keeping Syrian Jewish traditions alive in a new homeland. Also, Faith Willinger on life in Italy, Princess Diana's personal chef, and his recipes and memories.

We've got a dragnet out...for hot food finds! The Hungry Detective shows us how to investigate the foodie scene.

We've got a dragnet out - for hot food finds! The Hungry Detective shows us how to investigate the foodie scene. And, while we're hot on the trail discover Brazil. Cool down with a trip to Iceland and a new vodka. Or maybe a dish of gelato. Green Tea is top of the list for both hot and cold beverages. And if you are still hot on your pledge to lose a few pounds, we have tips for cooking tofu. Plus, Our Lady of Weight Loss.

This is the Chef's Table swimsuit edition. Good thing it's radio! On today's show we'll give you all the information you need to lose weight... and still have some fun. We'll talk to a former food industry insider on how we are tempted to consume more than we should.

On today's show we'll research the sensuous role of food. Our Hot and Heavy show, if you will. We'll take a serious, and sometimes not so serious, look at the role of food in our sex lives. Discover the foods that enhance sexual health. Learn about the ancient art of Tantra and the path to sensual energy. We even take an in-depth look at the life of bees and honey as an aphrodisiac. And to seal it with a kiss, we've got an amorous recipe for molten chocolate cakes with cherries!

Even though I've had the opportunity to travel the globe and to try all manner of foods...it's always the dishes from my childhood that really satisfy - ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth then we turn to a food memoir about Dirty Sugar Cookies. But whatever it is that you love, wouldn't you like to be able to make it faster?