Mostrando resultados por autor "laura Sommers" en Todas las categorías

Mussels are a versatile and delicious ingredient that are widely enjoyed around the world. From the bustling seafood markets of Europe to the tranquil bays of New England, mussels have been a staple food for centuries, and are beloved for their sweet, briny flavor and tender texture. This cookbook is a celebration of all things mussels. Whether you're a seasoned chef or a home cook looking to experiment with new flavors, you'll find a range of inspiring recipes that showcase the versatility and taste of these wonderful shellfish. From classic French dishes like moules marinière and baked ...

Welcome to the rich and diverse culinary heritage of West Virginia, where the spirit of the Appalachian region comes alive in a symphony of flavors and traditions. This cookbook invites you on a culinary adventure through the heartland of America, where cherished family recipes and time-honored dishes tell the stories of generations past and present. Nestled among the rolling hills and majestic mountains, West Virginia boasts a vibrant tapestry of culinary treasures that reflect the state's unique history and cultural influences. From rustic country fare to inventive modern creations, this ...

The rutabaga is a sweet and nutrient-packed, root vegetable. Originating in the 17th century, it’s a hybrid between a turnip and a wild cabbage. Many people confuse the turnips and rutabagas, but there are some key differences. Both vegetables have a slightly bitter flavor that’s similar to cabbage, but rutabagas are sweeter and milder when eaten raw. When cooked, rutabagas become more-savory, yet still sweet—almost like a rich potato. At only 66 calories per cup, rutabagas make a great, low-cal snack or side. Rutabagas, which are high in vitamin C and fiber, which make them a great ...

Polish Cookbook Poland, officially the Republic of Poland, is a country in Central Europe. The history of Polish spans thousands of years. Throughout the late antiquity period it became extensively diverse, with various cultures and tribes settling on the vast Central European Plain. However, it was the Polans who dominated the region and gave Poland its name. Polish cuisine is highly eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, including German, Austrian, Jewish, French, Italian and Turkish. Polish dishes are usually rich ...

Fried chicken is an all-time favorite comfort food that has captivated the hearts and taste buds of people around the world. Whether it's crispy, spicy, sweet, or savory, fried chicken has become a beloved staple in kitchens and restaurants everywhere. In this cookbook, we celebrate the versatility and deliciousness of this classic dish with a variety of mouth-watering recipes from different cuisines and cultures. From classic southern fried chicken to Korean-style crispy wings, each recipe in this book is crafted to perfection, featuring unique flavor combinations and cooking techniques ...

Every salad needs its dressing. Vinaigrette is made by mixing an oil with a mild acid such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Vinaigrette in the store gives limited choices. Plus, they are full of preservatives! Nobody wants that, especially if you are trying to eat healthy. Wouldn't it be great to have a cookbook full of a variety of scrumptious, mouth-watering homemade vinaigrette salad dressing recipes without all the preservatives? This cookbook contains ...

Welcome to a cookbook dedicated to the humble yet delicious black-eyed pea! This underappreciated legume is packed with nutrients and has a distinct, satisfying flavor that is perfect for a variety of dishes. In this cookbook, you will find a wide range of recipes featuring black-eyed peas, from classic Southern dishes like black-eyed peas and rice, to creative twists on traditional recipes like black-eyed pea cornbread and spicy black-eyed pea casseroles. There are even included a few soups and stews to help you stay warm during the colder months. We hope that this cookbook inspires you to...

Salmon Cookbook Salmon is an amazing delicious and healthy fish that everyone should incorporate in their diet. It is rich in omega 3 fatty acids, it is a great source of protein, B vitamins and potassium. It is loaded with selenium and contains the antioxidant astaxanthin. It may reduce the risk of heart disease and may help with weight control. Salmon can be smoked, grilled, added to salads or made into a casserole. It is often crusted, glazed or made into patties. This cookbook contains many delicious salmon recipes to enjoy. Recipes Include: Cedar Planked Salmon Salmon Chowder Sweet and...

Elk is a large species of deer that is native to North America, Europe, and Asia. In North America, it is also commonly known as wapiti. Elk is a lean and nutritious source of protein that has been a staple in the diets of indigenous people for centuries. It has become increasingly popular in recent years as a game meat for hunting and cooking. Elk has a distinct and robust flavor that is often compared to beef, but with a slightly sweeter and more gamey taste. It is a versatile meat that can be used in a variety of dishes, from burgers and stews to roasts and even pizza. Elk meat is one of...

Welcome to the world of onion rings! This beloved appetizer or side dish has become a staple in both British and American cuisine. Crispy on the outside and tender on the inside, onion rings are made by dipping a cross-sectional "ring" of onion in batter or breadcrumbs and then deep frying them until golden brown. They are often served as a side dish, but they can also be enjoyed as a standalone snack. French Fried Onion Rings are a popular substitute for French Fries in many fast-food chain restaurants. Onion rings are typically battered with a type of batter, such as beer batter or ...

Lebanon is a country in Western Asia. It is located between Syria to the north and east and Israel to the south, while Cyprus lies to its west across the Mediterranean Sea. Lebanon’s location at the crossroads of the Mediterranean Basin and the Arabian hinterland has contributed to its rich history and cultural identity. Lebanese cuisine is similar to many countries in the Eastern Mediterranean, such as Syria, Turkey, Greece, and Cyprus. The Lebanese national dishes are the kibbe, which is a meat pie made from finely minced lamb and burghul (cracked wheat). Also, tabbouleh, a salad made ...

Celery Cookbook Celery has been in the news a lot lately as one of the greatest super-foods the world has ever known. Once, thought of as a garnish or a tasteless additive to mayonnaise-based salads to provide a little crunch, it is now being discovered that the benefits of putting celery in the spotlight as a main dish are many. Celery supports digestion, is rich in vitamins and minerals with a low glycemic index. Celery has an alkalizing effect and is full of antioxidants. Celery is great for weight loss and has a detoxifying effect if taken in large doses. Celery is great for heart ...

78 Recipes for the Grill in This Cookbook Summer time is grilling time and everyone is a chef whether you like charcoal briskets or the latest mega propane version, grilling outside is a fun family activity and is very healthy to boot. Grilled food has no extra added calories of most other cooking methods. This cookbook has delicious mouth-watering recipes for grilled pork chops, steak, chicken shrimp and veggies. All scrumptious and easy to follow direcious so you are ready for your next cookout, picnic or barbeque. Recipes Include: Honey Grilled Pork Chops Lemon Pepper Grilled Pork Chops ...

Coleslaw is a dish that goes with many meals. During the summer, when outdoor cookouts happen almost every weekend, you know that coleslaw will be served. Whether it is for a barbecue, family picnic, class reunion, pool party, deck party, cookout, get together or just as a side dish for one, there is nothing like a good heaping helping of coleslaw. Coleslaw can be made many different ways with many different ingredients. There is a traditional coleslaw recipe, but there are also many regional and ethnic variations. This cookbook contains dozens of recipes that you have probably never ...

Amish Recipes! The Amish and The Mennonites live in a large concentration in Lancaster, Pennsylvania. The cuisine of these groups is that of simple and traditional Americana with roots in German style cooking. Indeed they are often referred to as the Pennsylvania Dutch. Their food is important to their social life in the form of church socials, potlucks, wedding, fundraisers and other events. I've talked to many Amish members and asked them what dishes that they considered true authentic and traditional Amish cuisine. This book contains the list of what they felt were the best dishes to ...

Homemade Syrup Recipes Sweet and delicious syrup is a great way to add flavor to ice cream, pancakes, drinks or many other delicious treats.Making your own syrup is allows you to create many wonderful flavors that may not be available in many stores and without all the preservatives.This cookbook has many delicious syrup recipes so enjoy! Recipes Include Buttermilk Syrup Pancake Syrup Apple Cider Syrup Peanut Butter Breakfast Syrup Strawberry Syrup Blueberry Simple Syrup Mint Simple Syrup Chocolate Mint Syrup Chocolate Malted Milk Syrup Chocolate Syrup Cinnamon Syrup Cinnamon Cream Syrup ...

Mexican Christmas Cookbook In Mexico, Christmas is celebrated from December 12th to January 6th. From December 16th to Christmas Eve, children often perform the 'Posada' processions or Posadas which is Spanish for Inn or Lodging. There are nine Posadas. These celebrate the part of the Christmas story where Joseph and Mary looked for somewhere to stay. For the Posadas, the outside of houses are decorated with evergreens, moss and paper lanterns. In each Posada, children are given candles and a board, with painted clay figures of Mary riding on a donkey and Joseph to carry through the streets...

50 Slow Cooker Recipes in This Cookbook The slow cooker is one of the kitchen’s greatest inventions. Easy to use and convenient for today’s fast paced world. It can be used for holidays, get togethers and family parties. It is great for church pot-lucks or office celebrations. The slow cooker allows people to easily chop up the ingredients and then dump them in the pot, set the timer and forget it. Slow cookers can cook just about everything from desserts, side dishes, appetizers, dips and of course the main course. This cookbooks contains a plethora of delicious mouth-watering slow-...

Welcome to the world of pierogies, a beloved dish that originated in Eastern Europe and has captured the hearts and taste buds of people all over the world. Pierogies are a comfort food that can be filled with an array of ingredients, from savory potatoes and cheese to sweet fruit and chocolate. They can be boiled, fried, baked, grilled, or sautéed, making them a versatile dish for any occasion. In this cookbook, we'll take you on a culinary journey through the world of pierogies. You'll learn how to make traditional pierogies with classic fillings, as well as modern twists on the dish ...

Christmas Cheesecake Cookbook Cheesecake is a delicious sweet creamy pie like cake that consists of a mixture of cheese such as cream cheese or cottage cheese. There are many different variations of cheesecake that are perfect for the Christmas holidays, including cranberry or gingerbread. Here are some of the best holiday cheesecake recipes.