Mostrando resultados por autor "Jeff Altman" en Todas las categorías

I don't have a lot of time. I have a busy career and I am a husband and father. My wife isn't sitting home doing nothing either. She has a career and is a wife and mother. We need recipes that are easy to prepare and have flavor. "Tofu Recipes for People Who Can't Boil Water: The Fast Way to Wonderful Vegetarian Meals With Tofu" offers easy to prepare recipes that work with our schedule and probably will with yours. It is vegetarian, but not vegan (some recipes are; but not all).

Are you tired of wasting your money on boring lunches that cost a lot of money? Need to save money? Not spending $10 per day for lunch can save you $50 per week and most of these recipes cost $3 per day so that's $35 per week in your pocket or more than $1800 per year you'll save! Jeff Altman and the staff of How2Cook.info will offer you delicious and varied recipes for brown bag lunches you can bring to work that you can enjoy for years!

Is your blood starting to boil when recruiters don't return your calls or respond to your emails? Jeff A;tman, The Big Game Hunter, is a veteran search professional who has been recruiting and coaching people for almost 40 years. In this report, The Big Game Hunter offers 10 easy to follow suggestions for working with recruiters so that you get the respect, support and results you want from them.

I love food! I also don't have time and neither does my wife. We look for easy to prepare recipes that offer wonderful flavors (and not a lot of cleanup most of the time). "Dessert Recipes for People Who Can't Boil Water: Easy to Prepare Dessert Recipes That Will Make You Smile" are recipes that almost anyone can make. They don't require a lot of time and are pretty uncomplicated. We won't overwhelm you with thousands of recipes you won't ever make or need. These are a manageable number of terrific ones we think you will enjoy.

It's true. I love to cook. As much as I love to cook, I love variety and simplicity. And I love sophistication in my food and complexity. That's one of the reasons we chose to highlight the simple egg. Eggs are inexpensive and can be dressed up beautifully. They are delicate and yet become something spectacular when put into their costume. You can dress them up and take them out! In this report, we have also departed from our usual style of easy recipes to offer some challenging recipes. Few are so difficult that the novice chef cannot prepare them. And you'll discover that eggs can be more...

I love our iPad 2. It is such fun and so easy to use. My son and I play card games on it. I do some work with mine. The device is spectacular! We've started to play different games on our iPad, not just card games and, frankly, I don't like to spend money on games if I can avoid it. So I thought I would share some info about free adventure games for your iPad. They are in no particular order.

I learned to play rummy from my father when I was a boy. He took by brother and I to Orchard Beach in The Bronx on the bus and we would sit on the grass playing catch or playing solitaire or gin rummy. I first learned rummy and then gin, all the while trying to keep the wind from blowing the cards away. Fast forward and as an adult I have been teaching my son to play, too and we have had fun as he learned what I have learned . . . always try to win, you will lose and remember to have a good time This is not every version of the game (I don’t cover canasta, for example; that deserves its ...

As much as I enjoy elaborate meals, I also hate cleaning up after them. Having bowls and pots scattered all over the kitchen is a tremendous disincentive many nights from cooking. It's why I thought that I would share with you some easy one pot recipes that you will enjoy for years and year.

Want wonderful meals and have little time? Stop watching infomercials for the latest expensive gadget! Pressure cookers are a great answer. Just put the ingredients in, set it and dinner is ready in no time! But what should you put in your pressure cooker? That's where this book comes in handy. Enjoy recipes of all kinds in minutes, not hours!

Why do so few people know that vegetarian bean recipes are so delicious and easy to prepare? Maybe it's because Jeff Altman and the staff of How2Cook.info have not written a simple and easy to follow guide to preparing them until now. This report shows many easy to follow recipes for preparing vegetarian bean recipes in exciting and delicious ways you'll enjoy for years.

I love to cook. When I was married before, we would host fancy dinner parties at our Manhattan penthouse. Copper pots and the latest tools for cooking adorned our kitchen The fine wine and chilled vodka flowed. It was blast. Now, I still like to cook but the fact is with a busy schedule and a son, the nature of life is different and it's more important that recipes are easy AND taste well. "Grits Y'All" reflects the ease I like in cooking with my new Southern home. I hope you enjoy it.

I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village. Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all. It was through Debbie and her friend Margee that I was introduced to the beauty of families coming together to enjoy Christmas. Margee’s would prepare a beautiful and lovely Christmas eve Italian ...

Have you had enough of buying products that have a list of ingredients you cannot pronounce that cost about the price of parking your car for an hour in a major city? Wouldn't you like to save money and use natural ingredients that cost very little, last a long time and are good for the environment? Jeff Altman, the author of a number of recipe reports, turns his attention to a different kind of recipe . . . recipes for natural cleaning products, even toothpaste that you can keep your home looking clean.

As I've said many times, I love to cook. Some years ago, I grew interested when I started to date my second wife, Debbie. Much of our time together for years was spent cooking wonderful meals for friends and families in our wonderful kitchen in Greenwich Village. Copper and cast iron pots and pans were everywhere. Henkel knives. Waterford china. Beautiful silverware. It was a rotating gourmet feast for one and all. We served salad with many of our meals and after a few lazy meals with bottled dressing, decided to never serve it again . . . it was a waste of money, calories and, often took ...