Mostrando resultados por autor "Coleman" en Todas las categorías

Während das NCCU-Team versucht, einen Weg zu finden, wie man die neueste Gefahr durch MalComX abwehren kann, wagen Mitchell und Rebecca einen kühnen Versuch, um Shylock hervorzulocken. Agent Egan vom FBI arbeitet mit Uli Hirsch zusammen, um ein Antivirusprogramm zu erschaffen, das MalComX gewachsen sein könnte. Wird sich Mitchell bei dem fulminanten Showdown mit Shylock zusammenreißen können, damit er Rebecca, die ohnehin schon Verdacht geschöpft hat, nicht noch mehr über seinen eigenen Killerinstinkt enthüllt?

Nachdem sie von Shylock beinahe vergiftet worden wäre, liegt Rebecca im Krankenhaus. Mitchell hält an ihrem Bett Wache und begibt sich auf der Suche nach Shylock tief in das Dark Web. Jetzt ist es ihm ein persönliches Anliegen, den Mann zu finden. Ein weiteres Mitglied der "Water Boys" wurde ermordet. Das Team bei der NCCU erfährt in dem Augenblick davon, in dem Agent Stacys Ersatz vom FBI eintrifft. Agent Egan ist ein Experte für Malware und Viren, aber ist er auch der Mann, den das Team jetzt braucht, um sich einen Vorteil verschaffen zu können? Mitchell enthüllt Shylocks Identität, aber kann die NCCU den Mann dadurch wirklich finden, bevor er auch noch die letzten "Water Boys" ausgeschaltet hat?

Da Shylock tot und der Angriff auf den Finanzsektor hoffentlich unter Kontrolle ist, kehren Mitchell und Rebecca zum NCCU-Gebäude zurück und kommen genau zur rechten Zeit, um mit dem taktischen Team zur Operationsbasis des Salesman aufzubrechen. Doch der Salesman fragt sich längst, warum sich Shylock nicht meldet und ob seine Machenschaften aufgeflogen sind. Ist es dieses Mal zu spät für eine Flucht? Oder kann er noch entkommen, bevor die NCCU eintrifft und alles beschlagnahmt?

Teenage Roland McCray enters those angst-ridden years, no longer a child but not yet an adult, and learns the pain of loss and the indescribable joy of first love. He begins to understand the need of forgiveness and acceptance in the face of an often confusing world. Enticed by more temptations than ever, Roland still seeks that quiet morality of his grandfather, that faith that isn't displayed to the world, but is a quiet and unwavering belief that all things work for the good of those who seek good.

No longer a child but not yet an adult, Roland learns the pain of loss and the indescribable joy of first love. He begins to understand the need of forgiveness and acceptance in the face of an often confusing world. Enticed by more temptations than ever, Roland still seeks that quiet morality of his grandfather's belief that faith that isn't a thing to be displayed to the world, but is a quiet and unwavering belief that all things work for the good of those who seek good.

Set in the 1960's, Roland McCray'sadventures recall a simpler time when kids played for hours outdoors, insteadof hours on video games. His mother took him to a Baptist church every Sunday,but it was his grandfather who taught him that faith is not just for show; itis a quiet and unwavering belief that all things work for the good of those whoseek good. Roland sees the moral lesson in everything he does and shares itwith his friends.

28-year-old single mother Sam spends her days working in the local supermarket and her Friday nights out with her friends, Joy and Marie, letting her hair down at the White Horse. Life has never been easy for Sam, but she's always hoped that one day she'll meet The One. After a series of terrible dates with men she's met through an Internet dating agency she's starting to lose heart - until her friends tell her they've set her up on a blind date. Sam's horrified but finally she agrees to go - after all you never know when you might meet the man of your dreams...

Do you get stressed out when you're hosting a holiday party and forget to enjoy your company? On this week's show get some tips and tricks for successful entertaining. Chef and restaurateur, Terrance Brennan, responsible for the resurgence of quality cheeses, tells us how to make a holiday cheeseplate for luxurious but simple entertaining. Michael Rechuitti reveals what chocolate women love most. And a comic strip writer brings his family Seven Fish celebration to life in print. Plus -a robotic pot!

Are you tired of take-out? Then make your meals stand-out! Learn how creating your own sauces can make your everyday meals extraordinary. A produce expert gives us an insiders look at how the weather affects our pocketbooks at the market. Joan Nathan stops by to talk about Jewish cuisine during this holy month. Later, we learn about breaking the Ramadan fast. Finally, Chef gets some tips on keeping his whites--and your fine clothes�clean!

Meet the Baby Group: Natalie ran her own design company until baby Freddie unexpectedly came along. Now the capable person she once was is trapped inside a crazy woman's body, longing for just one decent night's sleep and words of more than one syllable.

The movie Julia and Julie is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex Prudhomme, talks about writing Julia's memoir with her.

When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months.

So, you're on a picnic this weekend. Take a look at the table. We have so many different influences on our cuisine. On today's show we'll take a look at what America eats. Josh Ozersky, our Mr. Cutlets, says there's one food that is categorically American -- the hamburger. And if it is grass fed and raised on the prairie, then even more so!

Today we're having a little midsummer night's fun! We'll take an insider's romp through the crazy restaurant business with John Delucie. He's the chef/partner of New York's famed The Waverly Inn and tells quite a tale in his memoir, Hunger: The Story of Food, Desire, and Ambition. Plus, it seems the culinary gods can be cruel. France, once the Mount Olympus of cookery, is getting a bad rap these days.

Mother's Day is one of the busiest days in the restaurant industry. Everybody wants to do something special for the mom in their life, but many chefs agree: you might be better off cooking at home! How about a special picnic? We'll hear about recipes that travel well, and discuss what kinds of gear you need. Our guest is Jennifer Barry, one of the authors of Festive Picnics. Later, we'll chat with Greek restaurateur George Kyrtatas, whose mother taught him how to run a successful restaurant.

Whether you're a full-time chef, an interested hobby cook, or just have to get dinner on the table, there's always room for inspiration! On today's show we'll look at teachers, mentors and friends. We begin with Alice Waters talking about the development of her food philosophy. Bobby Flay and Jonathan Waxman weigh in on their mentors. And if you've ever used a cookbook by Julia Child or Marion Cunningham, you'll enjoy their legendary editor, Judith Jones.

Are you the James Bond of cooking gadgets? On today's show we'll find out what's new and also discover new uses for old tools. We start by talking to David Joachim about grilling whole hog and some unusual ways to cook poultry. We get an expert's advice on building an outdoor kitchen with lots of new "toys".

If you eat out or use prepared foods - and who doesn't - you have to navigate the nutritionals. There are mine fields everywhere. Today, we'll discover amazing swaps that save fat and calories from the co-author of Eat This Not That. Michael Pollan defends our food supply and why we may want to reach deeper into our pockets for our next meal.

Today we're all about the upcoming celebration on the Fourth. It's all about patriotic ceremonies, fireworks, history, and of course the food. And, as a nation of many immigrants, we're lucky to have many food influences. Lidia Bastianich discusses her ten favorite places in Italy, plus her life as a native of Italy and her adopted America. Grilling expert David Joachim reveals how to master your grill.

Right now it's all about the Olympics. No matter what sport interests you, you're going to want some themed TV snacks while watching. On today's show Steve Jenkins creates a cheese platter worthy of a gold medal. Naomi Dugood and Jeffrey Alford offer some authentic suggestions - including an alcoholic beverage made from millet. Then, making snacks while watching the Olympics is one thing; feeding the athletes - not so easy.