Showing results by author "Laura Sommers" in All Categories

A quesadilla is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, vegetables and other fillings, and then cooked on a griddle or stove. Quesadillas are traditionally made with a corn or flour tortilla, but other types are sometimes used. It is one of the most popular Mexican foods in the United States and other parts of the world. By changing the types of cheese, or other fillings in the quesadilla, a wide varieties can be created. Quesadillas are often garnished with various condiments, such as salsa, guacamole, or sour cream. Once ...

A fajita is a Tex-Mex dish where grilled meat, peppers and onions that are cut into strips and then served on a soft tortilla. In a restaurant, the meat and veggies are brought to the table on a sizzling flat cast iron pan, while the tortillas and toppings are set to the side. Then the fajita is assembled by the customer at their seat. The term "fajita" originally referred to skirt steak. Popular alternatives to skirt steak include chicken, other cuts of beef, vegetables, pork, shrimp or chicken Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, ...

A burrito is a favorite Mexican dish that consists of a flour tortilla wrapped into a sealed tube shape around various ingredients. The tortilla is lightly grilled or steamed to soften it and then make it more pliable, and allow it to adhere to itself. Burritos can be eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served covered in a savory or spicy sauce. In that case, they are eaten with a fork and knife. Burritos are often filled with a combination of a protein, starch, vegetables, cheese and sauce. The protein or meat can be beef, chicken, ...

Delicious Blackberry Recipes in This Cookbook Blackberries are a delicious summer fruit that grows wild in many wooded areas around the United States. Blackberries can be used in baking and in deserts. They are extremely versatile for jams, jellies, pies and smoothies, just to name a few. If you have an abundance of blackberries whether from picking them wild, growing them in your garden or stocking up from your favorite grocery store or farmers market, look no further for a cookbook full of tasty mouth-watering recipes for you to try. Recipes Include: Blackberry Pie Blackberry Peach Pie ...

Irish Christmas Cookbook In Ireland, Christmas lasts from Christmas Eve to the feast of Epiphany on January 6th, which is called “Little Christmas.” Some people in Ireland people put a tall, thick candle on the sill of the largest window after sunset on Christmas Eve. The candle is left to burn all night and represents a welcoming light for Mary and Joseph. In Irish (or Gaelic) Christmas is 'Nollaig', Santa Claus is known as “San Nioclás” (Saint Nicholas) or “Daidí na Nollag” (Father Christmas) and Merry Christmas is “Nollaig Shona Dhuit.” Santa visits Irish children on ...

Welcome to a culinary journey that will transport you to the vibrant and flavorful world of Spanish cuisine. This cookbook is a celebration of the rich tapestry of tastes and traditions that define the diverse regions of Spain. From the sun-kissed coasts of Andalusia to the lush green landscapes of the Basque Country, each page invites you to explore the unique and delectable dishes that have graced Spanish tables for generations. Embark on an adventure that will take you through the tantalizing aromas of tapas bars, the sizzle of paella pans, and the sweetness of traditional desserts. ...

Home-baked bread can offer more nutrients and fewer additives than commercially manufactured breads. Although baking bread takes some time, the taste and nutritional impact of baking your own loaves makes the effort worthwhile. Not everyone owns a bread maker. But breads can also be made directly in the oven. Specialty breads can be very expensive when store bought. By making the bread at home, the cost can be reduced significantly. Plus, home baked breads are tastier without all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these ...

Delicious Irish Recipes in This CookbookIreland, also known as the Emerald Isle, is a wonderful place to find some of the world's most delicious recipes and cuisine. From Sheppard's pie to Irish Stew, the Irish know how to make hearty and mouth-watering meals. The Irish kitchen is a warm and welcoming place. Whether it’s St. Patrick’s Day or not, everyone has a little luck o’ the Irish in them. Now you can create all your favorite traditional Irish favorites! This cookbook contains all the traditional recipes as well as some Irish inspired creations.

Welcome to the world of dates, a delicious and versatile fruit that has been enjoyed for thousands of years. Dates have been an integral part of many cultures and cuisines, and for good reason. These sweet, chewy fruits are not only a delicious snack, but also a nutritious ingredient that can be used in both sweet and savory dishes. In this cookbook, we will explore the many ways in which dates can be used in cooking and baking. From appetizers to desserts, there are countless ways to incorporate dates into your meals. Whether you're looking to add a natural sweetness to a dish, or simply ...

Nachos are a Tex-Mex food consisting of fried tortilla chips or covered with melted cheese, as well as a variety of other toppings, including meats, vegetables, and condiments. Some of the traditional condiments include salsa or sour cream. Sometimes other items can be substituted for the tortilla chips such as totopo chips, zucchini or crispy pita. With these basics, a wide variety of creations can be made. Vegetarian version. This cookbook contains recipes for traditional Mexican nachos as well as dozens of delectable variations.

48 Recipe Hacks for Canned Biscuits in This Cookbook! In these tough economic times, it is important to find ways to save money, especially when feeding your family. Maybe you are a college student looking to save money by taking a break from fast food or paying at the cafeteria. Canned biscuits are an inexpensive staple ingredient that many people have in their refrigerator but they rarely thing about the possibilities beyond plain biscuits. Canned biscuits are actually a very versatile ingredient that can be made it to many different delicious meals. This recipe book contains tons of ...

Welcome to the world of Tapioca pudding! This unique dessert has a rich history and a versatile nature that has captured the hearts and taste buds of people around the globe. In this cookbook, you will find a collection of delicious and creative Tapioca pudding recipes that will take you on a journey through different flavors and ingredients. From classic vanilla and chocolate tapioca puddings to exotic mango coconut and pineapple coconut tapioca puddings, this cookbook has something for everyone. Whether you are a seasoned Tapioca pudding enthusiast or a curious beginner, you will discover...

China is a country in East Asia. It is the world's most populous country, with a population of more than 1.4 billion. Chinese cuisine is an important part of Chinese culture. Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to fit the local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Some of the ore popular Chinese American dishes include Lo Mein Noodles, Beef with Broccoli, Fried Rice, General Tso's Chicken and Pork Dumplings. ...

Both US Imperial and Metric Measurements in This Cookbook Embarking on a camping trip is a thrilling escape into nature, where the crackle of a campfire and the fresh, crisp air set the stage for unforgettable meals. Cooking while camping is an experience that blends simplicity with creativity, allowing you to connect with the outdoors while savoring delicious food. This cookbook is your ultimate guide to making the most of your outdoor culinary adventures, whether you're a seasoned camper or new to cooking in the wild. Here, you'll find recipes that are easy to prepare, using minimal ...

Welcome to a cookbook that celebrates the artistry and indulgence of candied and dipped apples. From the whimsical to the sophisticated, these recipes transform the beloved orchard fruit into a canvas for flavor exploration, offering a delightful symphony of sweet, crunchy, and sometimes even a little spicy, sensations. In the pages that follow, you'll discover a tantalizing array of recipes that reimagine the classic candied apple, elevating it to new heights of culinary creativity. From the nostalgic charm of traditional candy coatings to the exotic allure of global flavors, this cookbook...

Delicious Ukrainian RecipesUkraine is a country in Eastern Europe. It is the second-largest country by area in Europe after Russia. Ukraine shares borders with many countries such as Russia, Belarus, Poland, Slovakia, and Hungary. It also has a coastline along the Sea of Azov and the Black Sea. The nation's capital and largest city is Kyiv. The traditional Ukrainian cuisine includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh, boiled or pickled vegetables. Popular traditional dishes include varenyky (boiled dumplings with mushrooms, ...

This Cookbook Includes both US Imperial and Metric Measurements. Welcome to a delightful journey through the heart of the Midwest, where the flavors of Ohio come alive in every dish. This cookbook is a celebration of the Buckeye State's rich culinary heritage, offering a collection of recipes that are perfect for every occasion. Whether you're looking for a hearty breakfast to start your day, a quick and easy lunch, a satisfying dinner, or a sweet dessert to end your meal, you'll find something to love in these pages. Ohio's diverse culinary traditions blend the old with the new, bringing ...

Flatbread “pizza is very popular in restaurants across the US. There is a slight difference between flatbread pizza and regular pizza. Generally flatbread pizza is made on a thinner, crispier crust using lighter toppings and sauce. Usually, tomato sauce is not used as the sauce. However, there are times when a flatbread pizza does use tomato sauce and other traditional Italian pizza toppings. Flatbread pizza crust may be a pita bread or other thin flat pastry. Sometimes, traditional thin crust pizza is used or canned biscuits or crescents. The crust is not round, however. Instead the ...

A cookbook Full of Traditional Vermont Recipes Welcome to the heart of New England, where the charm of Vermont’s culinary heritage comes to life with every season. As the crisp air of autumn rolls in, the landscapes are painted with vibrant hues of orange, red, and gold, setting the perfect backdrop for a cozy meal. This cookbook is a celebration of Vermont’s rich traditions and flavors, where maple syrup flows like liquid gold, and the aroma of pumpkin spice fills the air. Whether you’re starting your day with a hearty breakfast, savoring a comforting lunch, or indulging in a soul-...

Welcome to a cookbook dedicated to the world of Po'Boy sandwiches! A culinary icon of Louisiana, this classic sandwich is a beloved staple that embodies the soulful spirit of the region. The Po'Boy sandwich is not just a meal, but a cultural symbol of the working-class that originated in New Orleans during the Great Depression. The history of the Po’Boy begins in 1929 when two brothers, Benny and Clovis Martin, who were former streetcar conductors, opened a sandwich shop in New Orleans, Louisiana. They noticed that the striking streetcar drivers, also known as "Poor Boys," were struggling...