Omelet Cookbook

Spanish, Western, Denver, Mushroom, Cheese and Other Delicious Omelet Recipes

Delicious Omelet Recipes

An omelet is a traditional breakfast or brunch dish made from beaten eggs and fried with butter or oil in a frying pan.

Once fried, the omelet is folded over fillings such as chives, vegetables, mushrooms, meat, cheese, or some combination of the above. This forms an egg envelope.

Some classic omelet fillings include shredded Cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon, sautéed mushrooms, bell peppers or tomatoes, caramelized onions or fresh herbs.

In America, the word is spelled "omelet" while in other parts of the world it may be spelled "omelette."

This cookbook has many recipes so that you can enjoy omelets in a variety of ways.

Recipes Include:

• Western Omelet
• Denver Omelet
• Spanish Omelet
• French Omelet
• Greek Omelet
• Mug Omelet
• Hungarian Omelet
• Mushroom Cheddar Omelet
• Cheddar Cheese Omelet
• BLT Omelet
• Crab And Asparagus Omelet
• Asparagus Omelet Wraps
• Taiwanese Oyster Omelet