Showing results by author "Laura Sommers" in All Categories

Just because temperatures drop during the winter months does not mean you can't find fresh fruits and veggies. Among those that are in season, are pears. In fact, the USDA recognizes December as National Pear Month. In many countries, poached, baked or caramelized pears are a Christmas Holiday treat. Certain companies offer mail order pears as gift boxes to send to friends and family. Pears can be used in soups, salads, preserves, jellies and dressings. This cookbook contains a wide variety of delicious pear recipes for the cold winter months or for all year long.

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...

Scotland is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, Scotland has a 96-mile (154-kilometre) border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. Scotland has a natural abundance of vegetables, fruit, oats, fish and other seafood. Dairy products and wild game are also heavily used in traditional Scottish cooking. Food is prepared simply, without the use expensive, spices. Some of the traditional ...

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

56 Leftover Christmas Turkey Recipes in This Cookbook The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers.Any of these reasons can end up with the same result: Too much ...

Welcome to a culinary exploration where the spotlight is on the exquisite and often overlooked mulberry. In this cookbook, we invite you to rediscover the charm and versatility of these tiny yet flavorful berries. Whether you're a seasoned chef or a kitchen novice, the recipes within these pages are designed to inspire, delight, and introduce you to the delightful world of mulberries. Mulberries, with their unique blend of sweetness and tartness, lend themselves beautifully to a variety of dishes. From breakfast delights to savory meals and irresistible desserts, we've curated a selection ...

A Cookbook Full of Recipe Hacks for Cheese Puffs Cheese puffs are one of America’s favorite snacks. They can be called cheese puffs, cheese curls, cheese balls or puffed cheese snacks. They come in regular, spicy and white cheddar varieties. Some snacks are puffed and some are a thinner and less buffed for a more crunchy texture. Cheetos are the mose popular brand for cheese puffs but other snack company’s such as Herr’s and Lays also make their own version. Cheese puffs, with their cheesy crunchy texture make a perfect ingredient for many foods as a coating or a secret ingredient. ...

Welcome to the world of zucchini, one of the most versatile and nutritious vegetables in the kitchen. This humble summer squash is a staple in many cuisines around the world and has been enjoyed by people for centuries. With its mild flavor and versatile texture, zucchini can be used in a wide variety of dishes, from soups and casseroles to fritters and even muffins. In this cookbook, we explore the many delicious ways to incorporate zucchini into your meals. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in these pages. We've included a range of ...

Welcome to a cookbook that celebrates the artistry and indulgence of candied and dipped apples. From the whimsical to the sophisticated, these recipes transform the beloved orchard fruit into a canvas for flavor exploration, offering a delightful symphony of sweet, crunchy, and sometimes even a little spicy, sensations. In the pages that follow, you'll discover a tantalizing array of recipes that reimagine the classic candied apple, elevating it to new heights of culinary creativity. From the nostalgic charm of traditional candy coatings to the exotic allure of global flavors, this cookbook...

52 Peach Recipes in this Cookbook Peaches are a wholesome fruit that is both delicious and versatile. Sweet succulent peaches are America’s favorite fruit. This cookbook contains many recipes with the peach as the starring role. There are deserts, breads, muffins, pies and cobblers. There are a variety of recipes for beverages, marinades and appetizers. If you enjoy peaches, you will love this cookbook and its many ways to prepare your favorite fruit. Recipes Include Peach Cobbler Peach Pie Peach Avocado Salsa Spicy Peach Chutney Mango, Peach and Pineapple Salsa Peach Crisp Peach Avocado ...

Welcome to the rich and diverse culinary heritage of West Virginia, where the spirit of the Appalachian region comes alive in a symphony of flavors and traditions. This cookbook invites you on a culinary adventure through the heartland of America, where cherished family recipes and time-honored dishes tell the stories of generations past and present. Nestled among the rolling hills and majestic mountains, West Virginia boasts a vibrant tapestry of culinary treasures that reflect the state's unique history and cultural influences. From rustic country fare to inventive modern creations, this ...

Welcome to a cookbook dedicated to exploring the versatility and health benefits of one of the world's most nutrient-dense superfoods - goji berries. Goji berries have been used for thousands of years in traditional Chinese medicine for their immune-boosting, anti-inflammatory, and antioxidant properties. In recent years, they have gained popularity in the Western world for their sweet and tangy flavor and reputation as a superfood. In this cookbook, you will discover a variety of goji berry recipes ranging from smoothies, salads, and baked goods to savory dishes and snacks. Whether you're ...

Everyone loves mashed potatoes. They are rich and creamy and very filling. They are a great staple side dish for almost any meal. The traditional way to serve mashed potatoes is to add milk, salt and butter and then to dig right in. But there are so many varieties of mashed potatoes available to be explored. This cookbook is full of a rich array of recipes for you to try so that your mashed potatoes will never be boring. Try them and you will be hooked. Mashed potatoes will never by the same. Recipes Include Classic Mashed Potatoes Chunky Red Mashed Potatoes Tangy Mashed Potatoes Tex-Mex ...

Tomato Ketchup Recipes in This Cookbook Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping. But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a ...

A Recipe Book of Drinks Shaken and Stirred

Flatbread “pizza is very popular in restaurants across the US. There is a slight difference between flatbread pizza and regular pizza. Generally flatbread pizza is made on a thinner, crispier crust using lighter toppings and sauce. Usually, tomato sauce is not used as the sauce. However, there are times when a flatbread pizza does use tomato sauce and other traditional Italian pizza toppings. Flatbread pizza crust may be a pita bread or other thin flat pastry. Sometimes, traditional thin crust pizza is used or canned biscuits or crescents. The crust is not round, however. Instead the ...

Introducing a cookbook dedicated to sweet and savory recipes for stuffed baked apples. Stuffed baked apples are a classic dessert with a twist. These versatile treats can be filled with a variety of ingredients, from sweet fruits and nuts to savory meats and cheeses. In this cookbook, we have compiled delicious and creative stuffed baked apple recipes to satisfy any craving or occasion. Whether you're looking for a cozy fall dessert or an impressive dish to serve at a dinner party, our recipes have got you covered. From classic combinations like cinnamon oatmeal and brown sugar pecan to ...

Welcome to the world of clams! Clams are one of the most versatile and delicious types of seafood, enjoyed by people all around the world. From steamed clams to clam chowder, from linguine with clam sauce to clam fritters, there are countless ways to prepare and savor this delectable mollusk. If you're a fan of clams and looking to expand your culinary repertoire, you've come to the right place. In this cookbook, you'll find a variety of mouth-watering recipes that showcase the unique flavor and texture of clams. Whether you're a seasoned home cook or a novice in the kitchen, these recipes ...

60 Recipe Hacks using Saltine Crackers in This Cookbook! Saltine crackers are something that everyone seems to have in their pantry. Many people eat them as a quick snack with cheese or peanut butter on top, but did you know that you can also use saltines as a breading, a filling or as the base for other recipes? Saltine crackers are very versatile and can be used in lots of different ways in recipes. You don’t have to be limited to just plain, straight from the box crackers. This cookbook contains a large variety of recipes that use saltine crackers so you can get the most out of this ...

A pot pie is a delicious comfort food with meat, sauce and vegetables baked into a flaky pastry pie crust. Pot pies may be made with a variety of fillings including chicken, turkey, beef, fish, or vegetables. People often think of turkey or chicken pot pies, but there are many different varieties including meat pies, Shepherd's pie and veggie pies. Recipes Include Maryland Crab Pot Pie Beef Pot Pie Steak and Potato Pie Portobello Pot Pie Cheesy Chicken Pot Pie Chicken Biscuit Pie Cornbread Chicken Pot Pie Turkey Pot Pie Chicken Tot Pies Root Vegetable Pot Pie Mahi Mahi Pot Pie Two-Crust ...