Hawaiian Cookbook Audiolibro Por Laura Sommers arte de portada

Hawaiian Cookbook

Delicious Recipes From the Hawaiian Islands

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76 Delicious Hawaiian Recipes in This Cookbook

Traditional Hawaiian cuisine predominantly features fruits an vegetables grown on the volcanic island. Since Hawaii is a series of islands, there is also an abundance of fish and seafood.

Hawaiian cuisine is a mixture of both Polynesian and Asian influence.

Macadamia nuts, pineapple and coconut are all grown on the island and are present in many dishes.

When visiting the Hawaiian Islands, many people will attend a luau which is a festive celebration full of dancing and music. A pig is roasted on an open fire and is brought out as part of the festivities. Pork and ham is also used in many of the Hawaiian dished.

This cookbook contains many delicious Hawaiian meals for you to enjoy!
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