Mostrando resultados por autor "Laura Sommers" en Todas las categorías

Biscotti Cookies, also known as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo, which is an Italian dessert wine. Biscotti cookies date back to medieval Italy. The word translates to “twice cooked or baked,” and it is believed that they were twice-baked to dry it as a way to preserve it, especially for long journeys and in times of war. Today, biscotti are popular cookies served with coffee in cafés and coffee houses as they are perfect for ...

A frittata is an Italian dish that is similar to an omelette or crustless quiche. It is made by beating eggs and combining them with a variety of ingredients, such as vegetables, cheese, and meats. The mixture is then cooked in a pan until it is set, and it is often served as a breakfast or brunch dish. Frittatas can be served hot or cold and can be sliced into wedges for serving. They are a flexible and tasty way to use up leftover ingredients, and there are many different variations that can be made using a variety of different ingredients. Frittatas are a delicious and versatile dish ...

Delicious Christmas Eggnog Recipes in This Cookbook Nothing reminds of us of the Christmas Season quite like eggnog. Eggnog was originally a drink for the aristocracy. Fresh milk and eggs, and sherry and cinnamon and nutmeg were foods and spices of the wealthy, so eggnog was often used to toast prosperity and good health. Those who could afford milk and eggs and costly spirits mixed it the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic egg nog. Today eggnog represents the celebrations of Christmas, Thanksgiving, New Years and the rest of the Holiday ...

Donuts are delicious sweet fried dough made into a wheel shape with a hole in the middle. They are called donuts or doughnuts interchangeably and are popular in many countries. Donuts are a popular bakery item that, in the United States, have shops dedicated to making donuts. They are a popular morning breakfast treat at many offices. Donuts come in a variety of sweet flavors from chocolate, strawberry, cinnamon and lemon. They can also be topped with an endless number of confectionary items such as powdered sugar, sprinkle, chocolate and glaze. Donuts are one of the most popular desserts ...

Edamame is a young soybean still in the pod that is harvested early. Edamame originally came from East Asia. They are boiled or steamed and may be served with salt or other condiments. In Japan they are usually blanched. It contains complete protein, calcium, vitamin C, and other key nutrients. It can be eaten alone as a tasty snack or put them in soups, stir-fry and other dishes. Since edamame are soybeans, they are one of the best sources of soy. Soy is rich in phytoestrogens known as isoflavones. Soy isoflavones can produce estrogen-like activity in the body by mimicking the effects of ...

Pasta salad is a dish prepared with one or more types of pasta, almost always chilled, and most often tossed in some type of dressing. The dressing can be vinegar or cream based. Pasta salad can be served as an appetizer, side dish or a main course. Pasta salad is the perfect dish for any party, picnic, get together, pot-luck or family gathering. Enjoy these delicious pasta salad recipes all summer or all year long.

Delicious Lobster Recipes in This Cookbook Melt some butter, put on a bib and crack open this collection of delicious succulent lobster recipes. You don’t need to fear using lobster in cooking and it is often quite affordable compared to other types of meat. Lobster can be used in a variety of ways from dips to soups to stews and right out of the shell. This cookbook contains a collection of some of the most tasty ways to eat this seafood delicacy. It contains all the traditional favorites such as lobster thermidor, New England lobster roll and lobster Newberg to many new scrumptious ...

Trifle is a layered dessert found in British and American cuisine. The layers consist of cake, custard and fruit. The cake is sometimes soaked in sherry or wine. Variations are created by substituting the custard with whipped topping and the fruit with jelly. Sometimes a chocolate and brownie type of trifle is created. Three of four layers total is the goal in a large stemmed bowl. A trifle dates bake to 1585 and was originally called a Fool. This cookbook contains many delicious and delectable trifle recipes for every taste and occasion.

Both Poland and Russia claim to be the first place to create vodka. The first documented production of vodka was at the end of the 9th century in Russia. However, the first known distillery was around 200 years later in a Russian town called Khylnovsk. The name vodka means "little water” in Russian. It is without a doubt one of the best-known and most consumed distilled alcoholic beverages around the world. It is incredibly versatile. Some of the popular vodka cocktails are Screwdriver, Cosmopolitan, Martini, The Moscow Mule, White Russian and the Harvey Wallbanger. This cookbook contains...

Polish Christmas Cookbook Christmas Eve is called Wigilia in Poland, held on December 24th. It encompasses the entire day, includes Christmas Eve feast and then extends to the midnight mass held at the Roman Catholic Church.This Christmas Eve feast is often called wieczerza or wieczerza wigilijna which means “dinner” or “large supper.” Around dusk of Christmas Eve, children will look for the first star in the sky. The feasting traditionally begins once the First Star has been sighted by children in the sky at dusk (around 5 p.m.) Therefore, Christmas is called "Gwiazdka" which means...

Portobello mushrooms are incredibly savory and meaty. They are a good source of fiber, with 11 percent of the daily value, and they contain a lot of water. This means that they don't contain many calories per gram. Eating portabella mushrooms can help you lose weight or maintain a healthy weight. Portabella mushrooms have about 2 grams of protein per cap which makes them a great vegetarian substitute for meat. Portabella mushrooms can be stuffed with other ingredients such as meats, cheeses and vegetables. They can be laid between two pieces of bread and eaten like a sandwich or burger. ...

Delicious Scrambled Eggs Recipes in This CookbookNothing says "Good Morning" like delicious fluffy scrambled eggs. There are many ways to make this scrumptious breakfast meal. This cookbook provides lots of varieties whether you add cheese, ketchup, spices or veggies. Whether you are on the Keto diet, vegetarian, high protein or just enjoy eating eggs, there are lots of ways for eggs to be a part of your daily cuisine. Try something new or learn how to make the traditional just a smidge better. Scrambled eggs are good in so many ways!

Waffle is a dish made from batter or dough that is cooked between two plates or "waffle iron" that have a checkered patterned. Waffles are traditionally served for breakfast with butter and maple syrup, but they can also be served at lunch or dinner as in chicken and waffles. They can also be served as a dessert as in chocolate waffles. The Belgian waffle is popular which is very thick and has larger and deeper squares with which to catch the toppings such as ice cream. Waffles are incredibly versatile and are great at making a wide range of meals - both sweet and savory. Learn how to make ...

55 Egg Noodle Recipes in This Cookbook Egg noodles are the perfect base for many savory and even sweet dishes. Egg noodles are used quite often in casseroles. They are also used as a nest for rich sauces such as stroganoff or meat sauce. Most people have a bag of dried egg noodles in their cupboard. This recipe book gives simple steps on how to make egg noodles from scratch but it also gives instructions for a plethora of delicious meal that use egg noodles whether fresh or from a bag. Enjoy these yummy egg noodle recipes any day of the week.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of Italian cuisine. Spaghetti is cooked and then topped with a variety of sauces, such as tomato, pesto or clams. Quite often herbs and cheese are sprinkled on top. Non-traditional dishes are created with spaghetti such as spaghetti pie, spaghetti casserole or spaghetti tacos. This cookbook contains a delicious array of traditional and unique spaghetti recipes.

New Year's Eve Martini Recipes Martinis are the cocktail of speakeasies, stock brokers and James Bond. Shaken, not stirred I always say. This classic concoction is made from vodka and vermouth with salt around the rim. This drink even has its own glass. It has given way to many varieties on the basic recipe with the olive or onion garnish. New sweet recipes such as appletinis, pumpkintinis and chocolatinis are now common mixology for any bartender. This book contains many of your favorite variations of the martini for your next party or holiday.

Shrimp is arguably the most loved type of seafood. Everyone loves the shrimp cocktail on a buffet and shrimp salad is a popularly chosen dish at many restaurants. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, this cookbook will have the recipe that you are looking for. Shrimp is loved internationally and locally. Even if you live in a land locked location, shrimp is a tasty treat for many people. There are many crowd pleasers like shrimp nachos and popcorn ...

57 Delicious Christmas Stuffing Recipes in This Cookbook With the Christmas holiday season there comes food! Families gather around the table and enjoy each other’s company while they enjoy a feast of a traditional turkey dinner. Turkey dinners are always served with stuffing, so called because it was originally cooked stuffed inside the turkey, goose, duck or whichever bird was the main dish for the meal. Nowadays there are so many wonderful and delicious ways to make stuffing, people will serve more than one kind at big gatherings and get-togethers. If you live in the southern parts of ...

76 Green Bean Recipes in This Cookbook Green beans are a tasty and versatile vegetable that are a rich source of many vitamins and nutrients. Green beans are a good source of fiber, potassium, and folate, and are an excellent source of protein, iron, and zinc. They contain anti-oxidants similar to those found in green tea, also known as catechins, which can improve heart health and help prevent cancer and manage/prevent diabetes. Green beans are a staple on many buffets and family dinners. They can be sauteed, fried or put in casseroles. They are a great side dish, appetizer or key ...

hristmas Cranberry Recipes Nothing says Christmas like cranberries! Cranberries are great for deserts, sauces, breads and pies. If you want your meal to truly feel like Christmas then just add some of these great cranberry recipes. Cranberries can be used in turkey stuffing, rice dishes, pumpkin bread, scones, jams, jellies and of course as a side dish. Cranberries grow mostly in Wisconsin and Massachusetts. This cookbook is full of many mouth-watering Christmas recipes to compliment your holiday meal. Recipes Include Cranberry Ginger Chutney with Thai Chiles Cranberry Chutney Cranberry, ...