Showing results by author "Laura Sommers" in All Categories

A poke cake is a cake that is first baked, then poked full of holes. After poking the freshly baked cake full of holes, the baker pours something sweet, syrupy or creamy over top to run down into the holes. Whatever is poured over top is often a contrasting or colorful color to the cake so that, when the cake is sliced, it creates a vibrant presentation. There are many varieties of poke cakes from chocolate, to Jell-O to cream and shortcake. Fruit, sprinkles and candies are sometimes used to decorate the tops of the cakes. Poke cakes are often made as sheet pan cakes, but they can also be ...

Cheesecake is a dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sponge cake. Cheesecake may be baked or unbaked and then is usually refrigerated. Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional ...

69 Potato Salad Recipes in This Cookbook Potato salad is a staple at every picnic, church function, family gathering and office party. The basic ingredients are usually potatoes and mayonnaise plus some other ingredients, although there are versions without mayo. There are lots of ways to potato salad and this cookbook has lots of varieties of this classic side dish for you to try. There are recipes for German potato salad, Amish Potato salad, classic potato salad and spicy potato salad. With all these delicious mouth-watering recipes, you can impress your friends and family at your next ...

Himalayan Pink Salt Recipes There are many benefits from pink Himalayan salt. It is used to flush out toxins. It regulates blood sugar and hormonal balance. It improves digestion. Himalayan pink salt contains up to 98 percent sodium chloride. The rest of the salt consists of minerals, such as potassium, magnesium and calcium. Potassium and other electrolytes helps lower blood pressure. Himalayan pink salt has many wonderful benefits over regular table salt. This cookbook contains lots of Himalayan pink salt recipes so that you can reap its benefits.

In a world where life often feels hurried and complex, the simplicity and wholesomeness of Amish cooking offer a refreshing return to tradition. Rooted in centuries-old customs, Amish recipes are a testament to the enduring values of community, family, and faith. These dishes, passed down through generations, are not just meals but a reflection of a way of life that prioritizes quality ingredients, mindful preparation, and the joy of sharing food with loved ones. Amish cuisine is characterized by its emphasis on hearty, home-cooked meals that nourish both body and soul. From freshly baked ...

Korean cuisine uses ingredients such as rice, vegetables, seafood and meats. Kimchi is served at nearly every meal. Other commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. The Netflix Series Squid Game has brought Korea into the limelight. This show tells the story of 456 players that participate in deadly children's games in order to win a large cash prize. During the show, many interesting foods are eaten by the contestants. One such food is ...

Salsa is a variety of sauces used as a topping, a condiment or as a dip and it is universally loved. Salsa is easy to prepare and magically highlights the flavors of fresh seasonal fruits and vegetables. Not all salsa has to be spicy, and it can be adjusted for personal tastes. It’s no wonder that salsa is one of the most popular condiments in the United States. Salsa is a crowd pleaser but it isn’t just for Mexican-American foods such as tacos and chip dip. Some of the popular varieties of salsa include pico de gallo, salsa roja and salsa verde. This cookbook has many delicious salsa ...

Puerto Rico (Spanish for "rich port". It is a Caribbean island and unincorporated U.S. territory with a landscape of mountains, waterfalls and the El Yunque tropical rainforest. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the native Taínos. Puerto Rican cuisine is influenced by an array of cultures including Taino Arawak, Spanish, and African. Although Puerto Rican cooking is similar to both Spanish and Latin American cuisine, it reflects a unique blend of influences, using seasonings and ingredients from the island. Locals call their ...

Chili is a staple in many households and for good reason. It is hearty, flavorful, and versatile, making it the perfect comfort food for any occasion. From game day parties to cozy nights in, chili has always been a go-to dish for families and friends. But chili is more than just a meal, it is a cultural icon that has been enjoyed for generations. With a rich history that dates back to the American Southwest and Mexico, chili has evolved and adapted to new tastes and ingredients. From traditional beef and bean chili to vegetarian and vegan versions, the possibilities are endless. In this ...

Over 100 Casserole Recipes in This Cookbook! Casseroles are not just for leftovers. Casseroles are an easy way to prepare a quick and economical meal for the family. Casseroles are great for breakfast, lunch or dinner. Perfect for the weekend or week night. When you have a lot of mouths to feed, whether it is a party or just a large family, casseroles are a crowd pleaser that doesn’t break the bank. Recipes Include Chicken Florentine Casserole Chicken Enchilada Casserole Chicken Cordon Bleu Casserole Chicken and Biscuit Casserole King Ranch Chicken Casserole Cashew Chicken Casserole ...

Bread Recipes Making your own bread is easier, healthier, and less expensive than buying from a store. Especially if you want to buy something besides plain old white bread. Plus, it is a whole lot tastier then breads that contain all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these delicious and easy homemade bread recipes! This cookbook is full of a wide variety of different types of bread recipes including traditional style breads, as well as lots of non-conventional specialty recipes. Best of all, all these recipes have easy...

Recipe Hacks for Dry Onion Soup Mix Having onion soup mix in your pantry makes for a quick and easy cooking essential to add flavor and pizzazz to a variety of dishes. You probably know how to use onion soup mix to make a plain old boring onion soup and maybe even a tasty sour cream and onion chip dip but there are lots of other options for this versatile staple. If you are wondering what to make, then look no further. This cookbook is jam-packed with delicious mouth-watering recipes using onion soup mix. Your meals will never be boring if you know how to hack it! Recipes Include Beef Stew ...

Hanukkah is a time for family, reflection, and the joy that comes from sharing meals together. In this collection, we've curated a selection of recipes that embody the essence of Hanukkah—each dish a testament to the richness of Jewish culinary heritage. Welcome to where the flickering lights of the menorah illuminate not only the room but also the flavors and traditions that make this festival so special. This cookbook is a celebration of the rich tapestry of Jewish cuisine, bringing together cherished recipes that have been passed down through generations. Hanukkah's essence lies not ...

Although there is evidence that ground or chopped beef in the shape of a patty was eaten throughout history in various parts of the world, one origin story is that American sailors traveling to Germany brought the “Hamburg Steak” from Hamburg, Germany. It then became popular in restaurants in New York and eventually was added to a split role or bun. Soon afterward toppings and condiments were added and the hamburger was born. Hamburgers are one of the most popular foods in America. Many American fast food restaurants, such as McDonalds and Wendys, have built entire business models ...

Welcome to a cookbook dedicated to the world of Po'Boy sandwiches! A culinary icon of Louisiana, this classic sandwich is a beloved staple that embodies the soulful spirit of the region. The Po'Boy sandwich is not just a meal, but a cultural symbol of the working-class that originated in New Orleans during the Great Depression. The history of the Po’Boy begins in 1929 when two brothers, Benny and Clovis Martin, who were former streetcar conductors, opened a sandwich shop in New Orleans, Louisiana. They noticed that the striking streetcar drivers, also known as "Poor Boys," were struggling...

This Cookbook Includes both US Imperial and Metric Measurements. Welcome to a delightful journey through the heart of the Midwest, where the flavors of Ohio come alive in every dish. This cookbook is a celebration of the Buckeye State's rich culinary heritage, offering a collection of recipes that are perfect for every occasion. Whether you're looking for a hearty breakfast to start your day, a quick and easy lunch, a satisfying dinner, or a sweet dessert to end your meal, you'll find something to love in these pages. Ohio's diverse culinary traditions blend the old with the new, bringing ...

Mexican Christmas Cookbook In Mexico, Christmas is celebrated from December 12th to January 6th. From December 16th to Christmas Eve, children often perform the 'Posada' processions or Posadas which is Spanish for Inn or Lodging. There are nine Posadas. These celebrate the part of the Christmas story where Joseph and Mary looked for somewhere to stay. For the Posadas, the outside of houses are decorated with evergreens, moss and paper lanterns. In each Posada, children are given candles and a board, with painted clay figures of Mary riding on a donkey and Joseph to carry through the streets...

50 Chowder Recipes in This Cookbook A chowder is a thick, rich, chunky soup usually made with a white sauce base or a tomato base. Originally, it was a fishermen's stew made with seafood but it has evolved to include vegetable chowders, corn chowders and potato chowders. So, if you are hungry and want a warm cup of hearty soup, you probably will go for a nice steamy bowl of delicious chowder. This cookbook contains many delicious chowder soup recipes to warm your tummy and fill you up. Recipes Include Crawfish Chowder Seafood Chowder Fish Chowder Clam Chowder Sweet Potato Corn Chowder ...

A burrito is a favorite Mexican dish that consists of a flour tortilla wrapped into a sealed tube shape around various ingredients. The tortilla is lightly grilled or steamed to soften it and then make it more pliable, and allow it to adhere to itself. Burritos can be eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served covered in a savory or spicy sauce. In that case, they are eaten with a fork and knife. Burritos are often filled with a combination of a protein, starch, vegetables, cheese and sauce. The protein or meat can be beef, chicken, ...